Recipestable

Tag: Egg

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

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    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

    Coconut Macaroons

    Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

    Coconut Macaroons Recipe
    Photo: Coconut Macaroons Recipe

    Check it out the Coconut Macaroons Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce desiccated coconut
    • 5 ounce caster sugar
    • 2 eggs
    • cherries for garnishing

    [/tab] [tab]Yield: 1 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 180 degree C.

    Step 2

    Line a baking tray with baking parchment. Set aside.

    Step 3

    Beat eggs until fluffy then stir in coconut and sugar.

    Step 4

    Leave it to 20 minutes then dip hands in cold water.

    Step 5

    Shape mixture into 16 ‘pyramids’, using your hands.

    Step 6

    Place on prepared baking tray.

    Step 7

    Top with cherries.

    Step 8

    Place baking tray in the preheated oven.

    Step 9

    Bake for 25-30 minutes or until golden.

    Step 10

    Remove from the sheets and let it cool on a wire rack.

    Step 11

    Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

  • Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)

    Egg Manchurian

     Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

    Egg Manchurian Recipe
    Photo: Egg Manchurian Recipe

    Check it out the  Egg Manchurian recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 Hard boiled eggs
    • 4 green chilies, thinly sliced
    • 1 tbsp corn flour
    • 1/4 tbsp sugar
    • 2 tbsp soya sauce
    • oil for frying
    • salt to taste
    • 1 tbsp vinegar
    • 3 onions

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take onions and slice them lengthwise into nice thick pieces.

    Step 2

    Slit the green chilies into half and keep it aside.

    Step 3

    Take a small bowl, add corn flour in it and then add water.

    Step 4

    Make the smooth paste of this.

    Step 5

    Now take a frying pan, heat 3 tablespoon of oil in it.

    Step 6

    When the oil gets hot then add onions and sauté them until get golden brown.

    Step 7

    Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

    Step 8

    Saute them until the aroma begins to rise.

    Step 9

    Cut the boiled eggs into halves lengthwise and then add it to the paste.

    Step 10

    Add the green chilies and keep it to boil.

    Step 11

    Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

    Step 12

    Take off the pan from heat. Egg Manchurian is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Egg Manchurian Recipe  and make it then let me know your feedback by commenting below.

  • Moist & Delicious Banana Chocolate Loaf Cake (Easy One-Bowl Recipe!)

    Banana Chocolate Loaf Cake

    Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.

    Banana Chocolate Loaf Cake Recipe By Shireen Anwar
    Photo: Banana Chocolate Loaf Cake 

    Check it out the Banana Chocolate Loaf Cake  here!!

    Prep Time:25 minutes

    Cook Time: 50 minutes

    Servings:6

    Ingredients

    • 10 ounce self raising flour
    • 8 ounce butter, softened
    • 4 ounce caster sugar
    • 3 eggs, lightly beaten
    • 3 bananas, mashed
    • 1/2 cup chocolate chips
    • 1/4 cup milk
    • 1 tsp baking powder
    • 1 tsp vanilla essence

     

    Directions:

    1. Preheat oven to 180 degree C.
    2. Grease a large loaf pan with butter and line the base with butter paper.
    3. Set aside.
    4. In a bowl, beat butter with sugar for 5 minutes or until creamy.
    5. Stir in vanilla essence.
    6. Now gradually add 1 egg.
    7. In a separate bowl, sieve flour and baking powder.
    8. Fold this mixture into butter mixture.
    9. Beat again until smooth and creamy.
    10. Add mashed bananas, milk and chocolate chips.
    11. Stir together then pour the mixture into the prepared loaf pan.
    12. Place pan in the preheated oven.
    13. Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
    14. Leave it to cool on the wire rack.
    15. Then remove from the oven and cut into slices.
    16. Banana Chocolate Loaf Cake is ready to serve.

     

    • Serve with tea or coffee.

     

    If you like Banana Chocolate Loaf Cake  and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Make Delicious Potato Puffs in Minutes!

    Potato Puffs

    Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.

    Check it out the Potato Puffs Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients

    • 1/2 cup flour
    • 1/2 cup water
    • 1/2 cup mashed potatoes
    • 2 eggs
    • 2 tbsp fresh coriander leaves, chopped
    • 1/2 tbsp butter
    • 1/2 tsp black pepper, crushed
    • 1/2 tsp red pepper, crushed
    • 1/2 tsp salt
    • oil for deep frying

    Directions:

    1. Take water in a sauce pan or pot.
    2. Add butter.
    3. Bring to a boil then add flour in it.
    4. Mix well.
    5. Then remove from the heat.
    6. Put mashed potatoes in it.
    7. Season with salt, black pepper, red pepper.
    8. Also add chopped coriander and eggs.
    9. Beat until well combined.
    10. Now heat oil in a deep wok or pan.
    11. Deep fry puffs for 3-4 minutes or until golden brown.
    12. Potato Puffs are ready to serve.
    13. ENJOY!!
    • Serve with Chili Garlic sauce.

    If you like Potato Puffs Recipe  and make it then let me know your feedback by commenting below.

  • 5-Minute Masala Omelette: The Easiest and Most Flavorful Breakfast!

    Masala Omelette

    This Masala Omelette is probably my favorite breakfasts on a weekend morning. Masala Omelette is a nice way to make spicy omelette. Its a spicy version of omelette in which eggs,  tomatoes, onion, green pepper and flavorful spices are used. It is one of the most quickest and tastiest breakfast recipe.

    Needless to say, the omelette has many forms in Pakistan and every household makes it differently. Even I have a few variations of the  omelette depending on my mood. I have given a few options below that I generally rotate through.

    This masala omelette recipe is very versatile and you can choose which way you want to go with it.  Commonly Masala omelette is really very tasty to serve at any time. I love to enjoy this Masala Omelette with paratha and a cup of green tea. Do try this Masala Omelette recipe and share your experience with us!!

    Masala omelette Recipe
    Photo: Masala omelette Recipe

    Check it out the Masala Omelette recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large eggs
    • 1 medium onion, finely chopped
    • 1 medium tomato, finely chopped
    • 1 small green pepper, finely chopped
    • 4 green chilies, de-seeded and finely chopped
    • 2 tablespoon chopped coriander
    • 2 tablespoon olive oil
    • 1 tablespoon chopped ginger
    • 1 teaspoon cumin powder
    • 1 teaspoon red pepper
    • 1/2 teaspoon garam masala powder
    • salt according to taste
    • cheese (optional)

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Break the eggs into a large bowl.

    Step 2

    Beat eggs lightly with a fork.

    Step 3

    Add onion, tomato, green chilies, coriander leaves and green pepper. Mix well.

    Step 4

    Add the seasoning and spices. Mix until well combined.

    Step 5

    Heat oil in a large pan over medium heat.

    Step 6

    Pour half of the egg mixture in the pan and draw the edges into the centre, allowing the uncooked mixture to fill its place.

    Step 7

    Turn the heat down and cook for 2 minutes or until the edges curl over and the center bubbles up.

    Step 8

    Take your spatula and insert under your omelet. Flip the side of the omelet and cook another 2 minutes or until crispy on both sides.

    Step 9

    In the similar way make other omelette as well.

    Step 10

    Garnish with freshly chopped coriander and top wit cheese (optional). Masala Omelette is ready to serve. ENJOY!!

    [/tab][tab]

    1. I deseed the green chillies since biting into them can be very unpleasantly spicy. I like their flavour so I take the trouble to remove the seeds and them in. You can just skip this and add red chilli flakes or only pepper for spice
    2. Add some grated cheese just before removing the omelette from the pan and fold in half. Awesome cheese masala omelette ready. I have used both cheddar cheese and pizza cheese with great results
    3. You can add other vegetables like shredded carrots, mushroom, cabbage, etc.
    4. You can saute the vegetables lightly before adding to the omelette, just takes extra time which I don’t like spending on an omelette
    5. You can also cook the omelette by covering it with a lid after pouring the mixture into the pan. I personally prefer the flipping method

    [/tab] [tab]

    • Serve with paratha, bread or fresh salad.

    [/tab] [/tabs]

    If you like  Masala Omelette recipe and make it then let me know your feedback by commenting below.

  • Easy Mughlai Paratha Recipe with Flaky Layers!

    Mughlai Paratha

    This is a simple and basic way of making Mughlai paratha.The main trick to this Mughlai Paratha recipe is the folding of the Paratha. Make a meal of this wholesome and tasty Mughlai style Paratha. Serve it with your favorite chutney or pickle.

    Mughlai Paratha Recipe
    Photo: Mughlai Paratha Recipe

    Check it out the Mughlai Paratha recipe here!!

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 300 gm all purpose flour
    • 2 eggs
    • 1 tsp Baking powder
    • oil to cook
    • salt to taste

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a big bowl and mix flour, baking powder and salt.

    Step 2

    Rub the flour with 2 tbsp of oil.

    Step 3

    Add little water at a time and make soft dough.

    Step 4

    Make 8 balls from the dough and roll out into flat thick rounds.

    Step 5

    Apply little oil, sprinkle some flour and fold it into half circle.

    Step 6

    Again apply little oil and flour, fold it lengthwise.

    Step 7

    Now roll it, press down and roll out into square of 8 inches by 8 inches.

    Step 8

    Brush the surface of the paratha with the beaten eggs.

    Step 9

    Turn all four corners towards the middle.

    Step 10

    Heat the girdle and apply oil. Cook the paratha on it, applying oil along the edges.

    Step 11

    Fry on both the sides until brown patches appear. Mughlai Paratha is ready to serve.

    [/tab] [tab]

    • Serve with you favorite chutney or pickle.

    [/tab] [/tabs]

    If you like Mughlai Paratha recipe and make it then let me know your feedback by commenting below.

  • Homemade Tandoori Roti Recipe

    Tandoori Roti

    Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. Here is an easy Tandoori roti recipe, which can be prepared right at home without clay oven. It tastes just fabulous with chicken, lamb, mutton or with vegetarian curry dishes as well .

    Tandoori Roti Recipe
    Photo: Tandoori Roti Recipe

    Check it out the Tandoori Roti recipe here!!

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg all purpose flour
    • 1-1/2 baking powder
    • 15 gm Onion seeds
    • 50 gm melted ghee
    • 2 eggs
    • 115 gm milk
    • 2-1/2 ounces fresh curd
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 250 degree C.

    Step 2

    Beat egg well.

    Step 3

    Add sugar and milk and beat nicely once again.

    Step 4

    Sieve together flour, salt and baking powder.

    Step 5

    Mix in melted butter along with Curd and milk and mix well.

    Step 6

    Knead the dough until it turns very smooth. Cover and set aside for half an hour.

    Step 7

    Then divide the dough into large balls and shape each ball into an oblong-shaped roti.

    Step 8

    Apply melted butter or ghee(clarified butter) on both sides of the roti.

    Step 9

    Smear one side of the roti liberally with onion seeds and then bake it in the oven. Tandoori Roti is ready to serve.

    [/tab] [tab]

    • Serve with any of the non veg dishes and red Onion dipped in vinegar.

    [/tab] [/tabs]

    If you like Tandoori Roti Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crsipy Tandoori Roti, do share with us and we would be glad to give it a try.

  • Oatmeal Protein Pancake Recipe

    Oatmeal Protein Pancake

    Want the perfect start to your day? Look no further than this amazingly simple recipe. Hello Ladies here is a good recipe for those who are on diet very healthy breakfast recipe. Check it out the Oatmeal Protein Pancake recipe here!!

    Oatmeal Protein Pancake recipe
    Photo: Oatmeal Protein Pancake Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 egg whites
    • 1/2 cup dry oatmeal
    • a pinch of cardamom powder
    • 2 tablespoon honey
    • olive oil cooking spray
    • 1 banana, cut into slices

    [/tab] [tab]Yield: 2 servings

    almost 200 calories.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Tips[/tab_title][tab_title]Variations[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Spray a small skillet with non-stick cooking spray and set aside.

    Step 2

    Put all ingredients in a bowl and mix together.

    Step 3

    Pour mixture into the hot skillet. Cook like a pancake when one side is brown and top is set, turn and brown other side.

    Step 4

    Take it out in a serving platter. Drizzle honey over the pancakes.

    Step 5

    Top with banana slices.Oatmeal Protein Pancake is ready to serve. ENJOY!!

    [/tab]

    [tab]

    • Please eat it warm, If you let it cool it would be very dry and you cannot enjoy the taste.

    [/tab]

    [tab]

    • Substitute other fruits in the mixture, such as sliced strawberries, or have none at all.

    [/tab][tab]

    • Serve with a sprinkle of cinnamon, sweetener, honey or sugar-free syrup.

    [/tab] [/tabs]

    If you like Oatmeal Protein Pancake recipe and make it then let me know your feedback by commenting below.

  • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

    Chocolate Glazed Brownies

    Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

    Chocolate Glazed Brownies recipe
    Photo: Chocolate Glazed Brownies Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup castor sugar
    • 1/2 cup butter, (must be at room temperature)
    • 1/3 cup cocoa powder
    • 3/4 cup plain flour
    • 1/2 cup chopped walnuts
    • 2 eggs, lightly beaten
    • 1 teaspoon vanilla essence
    • 1/2 teaspoon baking powder
    • a pinch of salt

    For Chocolate Glaze Icing

    • 4 tablespoon icing sugar, heaped
    • 1-1/2 tablespoon cocoa powder
    • 1 tablespoon water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

     Directions
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 360 degree F or 180 degree C.

    Step 2

    Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

    Step 3

    Then add sugar and mix until well combined.

    Step 4

    In a separate bowl, beat eggs. Stir in tht vanilla essence.

    Step 5

    Fold it into the cocoa batter.

    Step 6

    Stir in the flour and salt.

    Step 7

    Fold into walnuts.

    Step 8

    Pour batter in a greased baking tray. Spread evenly.

    Step 9

    Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

    Step 10

    Take it out from the oven and let it cool for 5 minutes in a baking pan.

    Step 11

    Now make chocolate glaze icing while cake is cooling for 5 minutes.

    Step 12

    To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

    Step 13

    Spread evenly on the brownies.

    Step 14

    Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with a glass of milk or as a dessert.

    [/tab] [/tabs]

    If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

  • Upgrade Your Tea Time: Make Bakery-Style Cake Rusks!

    Cake Rusk

    A delicious double baked cake bar for breakfast or teatime. Cake Rusk are light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow my Cake rusk recipe to make these cake rusk at home. Enjoy!!

    Check it out the Cake Rusk recipe here!!

    Cake Rusk recipe
    Photo: Cake Rusk Recipe

    [divider]

    [one_fourth]Prep Time: 2 hours[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 20  [/one_fourth] [one_fourth_last]Difficulty Level: Difficult [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup all-purpose flour (120gm)
      1 tsp. baking powder
      pinch of salt
      1/2 cup butter or margarine, at room temperature (113gm)
      3 eggs, at room temperature
      3/4 cup finely grinded or caster sugar (150gm)
      1 tsp. vanilla essence
      a few drops of yellow color
       

    [/tab] [tab]Yield: 6 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title] Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a glass bowl, dissolve yeast in the lukewarm water.

    Step 2

    Add 1 teaspoon of sugar in the yeast and keep aside.

    Step 3

    In another glass bowl, mix together the flour salt and cardamom seeds

    Step 4

    Then add the oil. Add the 3/4 cup sugar.

    Step 5

    Stir in the eggs. Add 1 cup of warm water

    Note: You may add a little first and then add as per need later.

    Step 6

    Add the dissolved yeast which you prepared in step 2.

    Step 7

    Knead this mixture thoroughly

    Note: Add warm water as needed to adjust the consistency of the dough)

    Step 8

    Smear the dough with some oil and keep aside in a warm place.

    Step 9

    The dough will rise in about 2 hours.

    Step 10

    Spread the dough in and cut 1 inch long , 1/2 inch wide and 1/2 inch thick pieces.

    Step 11

    Take a greased oven tray and set the pieces in the tray.

    Step 12

    Preheat an oven to 200 degree C.

    Step 13

    Bake in the preheated oven for 25-30 minutes or and until dry and light brown. Delicious Cake Rusk is ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. If they still don’t feel as crispy as you would want, after they have cooled completely, turn the oven on.
    2. Let it heat to 180 degree C.
    3. Then turn it off and put the rusks on a baking sheet and put it back into the oven.
    4. Close the oven door and let them stay in there for about half an hour with the oven off.

    [/tab] [tab]

    • Serve with tea or a glass of milk.

    [/tab] [/tabs]

    If you like  Cake Rusk recipe and make it then let me know your feedback by commenting below.

  • Spicy & Aromatic: The Perfect Egg Biryani Recipe for Spice Lovers!

     Egg Biryani

    An easy biryani with simple ingredients. This egg biryani recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with mint and coriander leaves.

    Egg Biryani Recipe
    Photo: Egg Biryani

    It makes a perfect Sunday meal with raita and curry. This is the most easy and best Egg Biryani recipe i have tried.

    Egg Biryani recipe
    Photo: Egg Biryani

    Egg Biryani is prepared with eggs, fragrant rice and spices. A delicious and flavorful rice affair, and unlike other biryani preparations, it doesn’t take longer time to cook. Its a once pot meal with a good source of protein from eggs. Try this Indian Egg Biryani Recipe and share you experience with us!!

    Check it out the Egg Biryani Recipe here!!

    Prep Time: 20 minutes

    Cook Time: 35 minutes

    Servings: 6

    Difficulty Level: Easy

    Ingredients

     

    • 1 kg rice
    • 12 hard boiled eggs
    • 2 small onions
    • 1 cup yogurt
    • 4 tomatoes
    • 6-8 green chilies
    • 2 bay leaves
    • 1 tbsp red chili powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 5 cloves
    • 5 cardamom
    • 3 green cardamom
    • 8-10 black pepper
    • 1 tsp cumin seeds
    • 1 inch cinnamon stick
    • 1 tsp gram masala powder
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • Salt to taste

    Directions

    Step 1

    Wash rice and soak at least 30-40 minutes.

    Step 2

    Fry onions until golden brown. Remove all the onions and place on absorbent paper.

    Step 3

    Shell the boil eggs and give for long cuts on the white portion of each egg without separating it.

    Step 4

    Heat oil in a pot, add bay leaves, cardamom, cinnamon stick, cumin seeds, cloves, black pepper, red chili powder, coriander powder, turmeric powder, ginger paste, garlic paste, salt, lemon juice, green chilies, green cardamon, yogurt, and sliced tomatoes.

    Step 5

    Cook until done and oil start to separate.

    Step 6

    Now add boiled eggs into gravy and mix well until the eggs get coated with the spices.

    Step 7

    Remove the eggs and set aside.

    Step 8

    1 liter water add into gravy and boil the gravy now add soak rice and cook over a medium heat until the rice is tender and water is absorbed.

    Step 9

    Sprinkle gram masala powder over it. Add eggs and mix well. Delicious Egg biryani is ready to serve.

     

    • Serve hot with raita, green salad, and thinly sliced onions.

     

    If you like egg Biryani Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Indian Egg Biryani, do share with us and we would be glad to give it a try.

  • Egg Pulao Recipe

    Egg Pulao

    This Egg Pulao recipe is just perfect for egg lovers like me. Its a very quick recipe. I enjoy a lot when I make this dish.

    Egg Pulao Recipe
    Photo: Egg Pulao Recipe

    This is not only great casual home cooking recipe but also serves as a great main dish for parties. Serve this for your next party or get together and your guests will be amazed by  this simple yet aromatic treat.

    Egg Pulao Recipe
    Photo: Egg Pulao Recipe

    Check it out the Egg Pulao Recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups long-grain basmati rice, washed and soaked for 2 hours
    • 1 large onion, thinly sliced
    • 1 tomato, peeled and chopped
    • 4 tbsp oil
    • 1 tbsp ginger-garlic paste
    • 1 tsp cumin powder
    • 2 tsp coriander powder
    • 2 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 1/4 tsp garam masala powder
    • 2 tbsp coconut milk powder
    • 1/2 cup finely chopped coriander leaves
    • 3/4 cup frozen green peas
    • salt to taste
    • 2 potatoes, quartered and deep fried
    • 6 hard-boiled eggs, shelled

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft then add tomatoes. Cook until softened, stirring continuously, while it cooks.

    Step 2

    Add ginger-garlic paste and saute for 2 minutes.

    Step 3

    Add a little water (about 1/8 cup).

    Step 4

    Add all the powdered spices and fry for 2 minutes.

    Step 5

    Add coconut milk and stir well.

    Step 6

    Add peas ,coriander and salt, just enough for the mixture and the rice.

    Step 7

    Add 2 1/2 cups of water and Stir once.

    Step 8

    Bring to a boil and Strain the rice.

    Step 9

    Add to the boiling pot and Cook, partially covered, until all the water has been absorbed by the rice. Reduce heat to a simmer.

    Step 10

    Add potatoes and eggs on top. Cover and cook for 10 minutes. Egg Pulao is ready to serve.

    [/tab] [tab]

    • Serve hot with salad, yogurt.

    [/tab] [/tabs]

    If you like Egg Pulao Recipe and make it then let me know your feedback by commenting below.

  • Egg Dal Recipe

    Learn this mouthwatering recipe of mixed dal with eggs to give an ordinary dish of pulses a delicious twist. Check it out the Egg Dal Recipe here!!

    Egg Dal Recipe
    Photo: Egg Dal Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup toor dal(lentils),
    • 3 eggs,
    • 2 small onions,
    • 2 small tomatoes,
    • 5 garlic flakes,
    • 1 inch ginger,
    • 1 pinch cumin seeds,
    • 1 pinch asafetida,
    • ¼ tsp garam masala(hot spice mix),
    • ¼ tsp turmeric,
    • 1 tsp red chilly powder,
    • 2 tbsp oil
    • salt to taste.

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak the dal in some water for ten minutes.

    Step 2

    Then put it in a pressure cooker and cook for another twelve minutes or three whistles on a slow flame.

    Step 3

    Remove from the cooker and mash it up with a spoon.

    Step 4

    Finely chop the onions, tomatoes, ginger and garlic each separately and keep it aside.

    Step 5

    Now take a pan and heat up the oil. When the oil is very hot add the cumin seeds and sauté till golden brown.

    Step 6

    Now add the asafetida powder and sauté briefly.

    Step 7

    Add the onions and sauté till golden brown.

    Step 8

    Then add the ginger and garlic and sauté till an aroma begins to rise.

    Step 9

    Next add the tomatoes and sauté till the oil begins to leave the edges of the pan.

    Step 10

    Now add the turmeric, garam masala and red chilly powder and sauté till the raw smell of the masala leaves.

    Step 11

    Now pour in the dal and add salt to taste. Cook for two minutes and then break the eggs and add them to the dal itself.

    Step 12

    Stir well so that the egg too blends with the dal. Stir for a minute and remove from heat.

    Step 13

    The eggs will get completely cooked in the heat of the dal itself. Garnish with coriander leaves. Egg Dal is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]

  • Paneer Manchurian Recipe

    Paneer Manchurian

    A great combination of homemade cottage cheese(paneer) and Manchurian sauce. Must try this Paneer Manchurian recipe and impress your friends and family. It’s so easy to make and delicious in taste.

    Paneer Manchurian Recipe
    Photo: Paneer Manchurian Recipe

    Check it out the Paneer Manchurian Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 200 gm cottage cheese
    • 1/2 cup flour
    • 1/2 tsp Chinese salt
    • 2 tbsp cornflour
    • 2 tbsp spring onions, chopped
    • 2 tbsp Soya sauce
    • 3 green chillies, chopped
    • 4 tsp ginger-garlic paste
    • 6 garlic cloves, finely chopped
    • Salt to taste
    • Oil for frying
    • Egg white of one egg
    • green onion, chopped

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the paneer into square pieces.

    Step 2

    Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.

    Step 3

    Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.

    Step 4

    Dip the paneer pieces in this batter and fry in hot oil until they turn golden.

    Step 5

    In another pan heat oil and fry the chopped garlic cloves.

    Step 6

    Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.

    Step 7

    Take three teaspoons of cornflour and half a cup of water and mix well.

    Step 8

    Add this to the boiling mixture and cook well until the sauce thickens.

    Step 9

    Add green onions.Dish it out. Paneer Manchurian is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Paneer Manchurian Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Paneer Manchurian, do share with us and we would be glad to give it a try.