Egg Pulao Recipe

Egg Pulao

This Egg Pulao recipe is just perfect for egg lovers like me. Its a very quick recipe. I enjoy a lot when I make this dish.

Egg Pulao Recipe
Photo: Egg Pulao Recipe

This is not only great casual home cooking recipe but also serves as a great main dish for parties. Serve this for your next party or get together and your guests will be amazed by  this simple yet aromatic treat.

Egg Pulao Recipe
Photo: Egg Pulao Recipe

Check it out the Egg Pulao Recipe here!!


[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/2 cups long-grain basmati rice, washed and soaked for 2 hours
  • 1 large onion, thinly sliced
  • 1 tomato, peeled and chopped
  • 4 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala powder
  • 2 tbsp coconut milk powder
  • 1/2 cup finely chopped coriander leaves
  • 3/4 cup frozen green peas
  • salt to taste
  • 2 potatoes, quartered and deep fried
  • 6 hard-boiled eggs, shelled

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft then add tomatoes. Cook until softened, stirring continuously, while it cooks.

Step 2

Add ginger-garlic paste and saute for 2 minutes.

Step 3

Add a little water (about 1/8 cup).

Step 4

Add all the powdered spices and fry for 2 minutes.

Step 5

Add coconut milk and stir well.

Step 6

Add peas ,coriander and salt, just enough for the mixture and the rice.

Step 7

Add 2 1/2 cups of water and Stir once.

Step 8

Bring to a boil and Strain the rice.

Step 9

Add to the boiling pot and Cook, partially covered, until all the water has been absorbed by the rice. Reduce heat to a simmer.

Step 10

Add potatoes and eggs on top. Cover and cook for 10 minutes. Egg Pulao is ready to serve.

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  • Serve hot with salad, yogurt.

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If you like Egg Pulao Recipe and make it then let me know your feedback by commenting below.

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