Egg Pulao Recipe

By Bushra Waheed

3 min read

Egg Pulao

This Egg Pulao recipe is just perfect for egg lovers like me. Its a very quick recipe. I enjoy a lot when I make this dish.

This is not only great casual home cooking recipe but also serves as a great main dish for parties. Serve this for your next party or get together and your guests will be amazed by this simple yet aromatic treat.

Check it out the Egg Pulao Recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1-1/2 cups long-grain basmati rice, washed and soaked for 2 hours
1 large onion, thinly sliced
1 tomato, peeled and chopped
4 tbsp oil
1 tbsp ginger-garlic paste
1 tsp cumin powder
2 tsp coriander powder
2 tsp red chili powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
2 tbsp coconut milk powder
1/2 cup finely chopped coriander leaves
3/4 cup frozen green peas
salt to taste
2 potatoes, quartered and deep fried
6 hard-boiled eggs, shelled

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft then add tomatoes. Cook until softened, stirring continuously, while it cooks.

Step 2

Add ginger-garlic paste and saute for 2 minutes.

Step 3

Add a little water (about 1/8 cup).

Step 4

Add all the powdered spices and fry for 2 minutes.

Step 5

Add coconut milk and stir well.

Step 6

Add peas ,coriander and salt, just enough for the mixture and the rice.

Step 7

Add 2 1/2 cups of water and Stir once.