Dal Nawabi Recipe

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Here’s a yummy, spicy dal recipe. Give it a try, hope you’ll like it. Check it out the Dal Nawabi Recipe here!!

Dal Nawabi Recipe
Photo: Dal Nawabi Recipe

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup split black gram lentil
  • 1/2 cup Bengal gram
  • 1/2 cup red kidney beans
  • 1 piece ginger
  • 4 onion
  • 7-8 garlic
  • 6 tomato
  • some tamarind
  • 2 green chilly
  • few coriander leaves
  • 50 gm cottage cheese
  • 1/2 cup curd
  • 1 cup cream
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • salt to taste
  • 1/2 tsp red chilly powder
  • 1/2 tsp black pepper powder
  • 2 tsp sugar
  • 4 tbsp clarified butter

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak all dals and kidney beans in a container for 6-7 hours.

Step 2

Grind ginger, garlic buds and onions.

Step 3

Finely chop green chilies and tomatoes.

Step 4

Soak tamarind in 1/2 cup water for 1/2 an hour and then strain.

Step 5

Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame.

Step 6

Heat ghee in a pan and fry cottage cheese and then take them out.

Step 7

In the same ghee crackle cumin seeds and fry onion paste until it turns pink.

Step 8

Then add tomatoes and cook for few seconds. Then add curd and stir continuously.

Step 9

Then add salt red chilly powder, black pepper powder, sugar and tamarind and fry for a minute.

Step 10

Then add some cream and cook for some more time.

Step 11

Lastly add all boiled dals and cottage cheese pieces and simmer for 5 minutes. Then remove it from the flame.

Step 12

Garnish with coriander leaves and green Chilies. Dal Nawabi is ready to serve.

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  • Serve with  chapati, paratha, or rice.

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