Here’s a yummy, spicy dal recipe. Give it a try, hope you’ll like it. Check it out the Dal Nawabi Recipe here!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup split black gram lentil
- 1/2 cup Bengal gram
- 1/2 cup red kidney beans
- 1 piece ginger
- 4 onion
- 7-8 garlic
- 6 tomato
- some tamarind
- 2 green chilly
- few coriander leaves
- 50 gm cottage cheese
- 1/2 cup curd
- 1 cup cream
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- salt to taste
- 1/2 tsp red chilly powder
- 1/2 tsp black pepper powder
- 2 tsp sugar
- 4 tbsp clarified butter
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak all dals and kidney beans in a container for 6-7 hours.
Grind ginger, garlic buds and onions.
Finely chop green chilies and tomatoes.
Soak tamarind in 1/2 cup water for 1/2 an hour and then strain.
Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame.
Heat ghee in a pan and fry cottage cheese and then take them out.
In the same ghee crackle cumin seeds and fry onion paste until it turns pink.
Then add tomatoes and cook for few seconds. Then add curd and stir continuously.
Then add salt red chilly powder, black pepper powder, sugar and tamarind and fry for a minute.
Then add some cream and cook for some more time.
Lastly add all boiled dals and cottage cheese pieces and simmer for 5 minutes. Then remove it from the flame.
Garnish with coriander leaves and green Chilies. Dal Nawabi is ready to serve.
- Serve with chapati, paratha, or rice.
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