Sindhi pulao is most common, popular dinner of Sindhi homes and these rice are best staple Sindhi food. To get best taste of pulao try this delicious Sindhi Pulao Recipe.
Check it out the Sindhi Pulao Recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless lamb, cubed
- 2 cup long-grain rice, soaked
- 2 onions, finely chopped
- 4 tablespoon ghee or oil
- 1 cup plain yogurt
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds, crushed
- 1 tablespoon red chili powder
- 1 tablespoon peppercorns
- 6 cardamom pods
- 3 bay leaves
- salt to taste
- 1 tablespoon pistachios
- 1 tablespoon blanched almonds
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat 4 tbsp of ghee and fry the onions until browned. Remove and reserve half the onions.
Add the meat to the pan and fry until golden brown.
Add the yogurt and simmer for 5 minutes.
Grind together the coriander, cardamom and cumin seeds.
Add to the meat with salt and chili powder. Cover and simmer until the meat is tender and the gravy thick.
Heat 3 tbsp of ghee in a separate pan and fry the bay leaves peppercorns, drained rice and salt for 3 minutes.
Add the reserve onion. Remove the pan from the heat and spoon three-quarters of the rice on to a dish.
In the pan, put layers of rice, cooked meat, chopped onion and nuts.
Pour over enough water to come 2.5cm/1 in above the level of the rice and simmer until the rice is cooked and the water has been absorbed. Sindhi Pulao is ready to serve.
- Serve with plain yogurt and salad.
If you like Sindhi Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Pulao, do share with us and we would be glad to give it a try.