Easy Keema Pulao Recipe

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Easy Keema Pulao

Keema Pulao is a dish from Mughlai cuisine and a main course meal in Pakistan. This is a flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite.

Easy Keema Pulao Recipe
Photo: Easy Keema Pulao Recipe

Check it out the Easy Keema Pulao Recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg mutton mince
  • 2 cups of parboiled Rice
  • 1 cup yellow lentils
  • 4 small Onions,thinly sliced
  • 1 tsp black cumin seeds
  • 1 tsp white Cumin seeds
  • 1 tbsp Garam masala
  • 6 tbsp ghee Or Oil
  • salt to taste

Grounded paste of :

  • 8 cloves of Garlic
  • 1 small piece of ginger
  • 1 small bunch of Coriander leaves

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Apply the grounded masala to the minced mutton and leave for about 3 to 4 hours.

Step 2

Wash the dal and soak in 2 cups of water for an hour, then add 1 tsp. salt and boil until cooked.

Step 3

Heat 4 tbsp Ghee or Oil and fry the sliced onions until crispy.

Step 4

Add a little more ghee or oil ( if required) and fry the marinated mutton, when fried to a brown color, add 1/2 cup of water and cook on a slow flame.

Step 5

Once all the water is absorbed mix the mutton with the cooked dal.
Pound cumin seeds, black cumin seeds and mix with the garam masala.

Step 6

Heat 2 tbsp ghee or oil in a large vessel and put 1/3 of the cooked rice, over it put half mixture of mutton, sprinkle fried onions and pounded spices.

Step 7

Repeat the layers ending with rice, sprinkle fried onions and pour ghee or oil over it.

Step 8

Put the dish in an oven so that the rice gets properly cooked. Easy Keema Pulao is ready to serve. Enjoy!

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  • Serve with salad  and yogurt.

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If you like Easy Keema Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Keema Pulao, do share with us and we would be glad to give it a try.

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