Tag: Quick and Easy

  • Creamy Cucumber Pasta Salad Recipe

    Creamy Cucumber Pasta Salad Recipe

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    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next barbecue party.

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing - like a mixture of Greek yogurt or sour cream - with freshly sliced cucumbers and red onions along with plenty of chopped dill! It's the perfect unique pasta salad recipe for your next backyard barbecue.
    Creamy Cucumber Pasta Salad Recipe

    Loaded with tender pasta, crisp juicy cucumbers, fresh dill and red onion, this dish will be the hit of every get together. And it comes together within just few minutes and it’s incredibly delicious! The dressing in this salad doesn’t have a lot of ingredients, but that’s really the beauty of this recipe! The fresh Greek yogurt adds a little zip to the dressing while the dill adds summery freshness complementing the cucumber and cooked pasta perfectly! 

    Creamy Cucumber Pasta Salad Recipe
    Creamy Cucumber Pasta Salad Recipe

    If you have access to fresh dill, it really makes a huge difference in this salad.

    Ingredients in Creamy Cucumber Pasta Salad Recipe?

    • Pasta: penne or rotini pasta
    • Cucumbers: fresh long English cucumbers work the best for this recipe
    • Onion: red onion (can sub white for less of a “bite”)
    • Dressing: sour cream or Greek yogurt and vinegar
    • Herb: fresh dill
    • Spices: salt and pepper

    Ist Gather Your Equipment’s:

    How to Make this Creamy Cucumber Pasta Salad:

    This is such an easy recipe, y’all. Seriously. Yes to Summer recipes that don’t require hardly any effort!

    1. First, begin by cooking your pasta according to the box instructions! Make sure to salt your water and cook the pasta until al dente. Once it’s done, let it cool! If desired, rinse cold water over top to stop the cooking and speed up the cooling process.

    2. While the pasta is cooling off, slice up your cucumber! Slice it in half lengthwise and then slice very thin slices of cucumber.

    3. Do the same thing with the red onion! Thin slices go a long way here, folks! While it’s not required, soaking the onions in cold water for a few minutes takes just a little bit of bite out of them.  .

    4. Next, mix together the delicious Greek yogurt dill dressing! Combine the Greek yogurt with the dill, vinegar, salt (i added the pink salt) and pepper. Mix until deliciously thick and creamy. Set this aside.

    5. In a large bowl, add your cooled off pasta. On top, add your cucumbers, onions and all of the Greek yogurt dressing! Mix together gently until fully combined.

    6. Taste and adjust the seasoning if necessary. I always love garnishing with a big pinch of extra dill – it makes it taste extra fresh and adds an amazing pop of flavor.

    7. Let it sit in the fridge for about 20-30 minutes to make sure all of the flavors can melt together and it can stay cold! Enjoy when chilled and eat up! 🙂


    Note: If possible try to toss this at least 1 hour before serving to allow the flavors to blend.

    Bismillah let’s get started.
    Check it out The Creamy Cucumber Pasta Salad Recipe and printable version here!!

    Creamy Cucumber Pasta Salad Recipe

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next backyard barbecue.
    Keyword 30 minutes meals, cucumber, greek yogurt, Pasta, pasta salad, salad, summer salad, veggie salad
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    For Pasta Salad:

    • ½ pound medium sized pasta such as penne or rotini
    • 2 large English cucumber thinly sliced
    • 1 medium red onion thinly sliced

    For Salad Dressing:

    • 1 cup sour cream or whole fat plain Greek yogurt can substitute mayo if desired
    • 2 tbsp. fresh chopped dill
    • 2 tsp vinegar
    • 1/2 tsp salt
    • 1/2 tsp pepper

    For Garnishing

    • fresh dill

    Instructions

    • Cook pasta according to package directions, until al dente. Drain and drizzle with oil and sprinkle with a couple pinches of salt and pepper. Toss to coat evenly and let it cool.
    • While the pasta is cooling, Thinly slice onion and place in a bowl of cold water. (see note)
    • Slice the cucumber in half lengthwise and remove seeds using a spoon then dice it into thin slices.

    To Make The Salad Dressing:

    • In a small bowl, mix the sour cream or Greek yogurt along with the vinegar, fresh dill, salt and pepper. Mix until fully combined. Taste and adjust seasoning if needed.

    To Make The Creamy Cucumber Pasta Salad:

    • In a large bowl, add the cooled rigatoni pasta. Top with the fresh sliced cucumber and red onion.
    • Pour dressing over pasta and toss to combine.
    • Place in the refrigerator for 20-30 minutes to let the pasta salad cool off and for the flavors to meld together.
    • When serving, if desired, add a large handful of dill on top for garnish and an extra pop of flavor!
    • Delicious Creamy Cucumber Pasta Salad is ready to serve. Enjoy!

    Notes

    Soaking the onions in cold water is optional but takes a bit of the “bite” out of the onion.
    Serving Suggestions:
    Goes great with BBQ Chicken Wings.

    Want more Pasta Salad Inspiration? 

    Here are some other Pasta Salad recipes on my blog:

    Hope you guys loved this one and are having a great Summer. Let me know what your favorite garden produce is this time of year in the comments below! 

    Pin it For Later

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Flavorful Mix Vegetable Chicken Pulao Recipe

    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Loaded with veggies and flavorful chicken, warm spices like cumin, cinnamon, nutmeg and mace and the heat of green chilies this Mix Vegetable Chicken Pulao is a delight to the taste buds in every bite!

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Chicken broth and seasonings are added to give it lots of flavor and moisture. It’s a one-pot meal to prepare and cook in a pot that comes together quickly for a hearty and hot week-night dinner.

    There are some Rice Pulao that are overly packed with gorgeous spices flavors, but this isn’t one of those. This Chicken pulao is a medley of rice, chicken, spices, and vegetables. I just add a tiny sprinkle of green onion as a garnish, just to add a little more color when serving. Pairs perfectly with any raita or curry of your choice.

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    What goes in Mix Vegetable Chicken Pulao

    The ingredients you need to make this Mix Vegetable Chicken Pulao are:

    • Best rice for pulao – basmati rice is the best for both flavor and fluffiness. Basmati is a type of long grain rice – the longer the grain, the fluffier the rice. It also has a lovely subtle fragrance that really compliments the flavors in this rice pilaf; You can use brown rice as well for this pulao recipe.
    • Chicken: The juicy thighs or chicken breast are the ideal meat choices for making pulao. You can use either the boneless pieces or the bone-in ones like leg pieces. I personally, like pulao with boneless chicken pieces.
    • Fat – Ideally desi ghee (clarifying butter) is the best choice for making the pulao. I choose the clarified butter (desi ghee) for flavor, but if the aroma and taste of ghee are too over-powering for you, use unsalted butter, coconut oil, or any other cooking oil.
    • Flavor Base – sautéed ginger and onion, to add savouriness;
    • Pulao Spices – I’ve used a combination of cinnamon, cloves, nutmeg, mace, bay leaves and cumin in this Mix Vegetable Chicken Pulao. It’s reminiscent of traditional Middle Eastern flavors but also a festive combination. Feel free to customize this to your own taste;
    • Broth OR water – For extra flavor, I almost always make my pulao with broth. However, water will work just fine as well, though I’d add an extra pinch of each of the spices;
    • Vegetables – Use any vegetables you like here. I like using carrot and green peas for a vibrant color, and potatoes because the flavor melds in nicely with the rice. Cabbage and Capsicum also work well but be aware that they provide a sharper pop of flavor. Broccoli would also be great.
    • Garnishing – I’ve used green onions in this mix vegetable chicken pulao recipe. I adore both the flavor and fresh green color that green onion bring to this pulao. Fresh Coriander and Mint Leaves are also great!

    How to make Mix Vegetable Chicken Pulao:

    Mix Vegetable Chicken Pulao is straight forward to make.

    1. Soak the rice for 30 minutes then drain.
    2. Sauté onion and whole spices in butter, then add the ginger and chicken along with seasoning. Cook for 20 minutes or until chicken is no longer pink and all juices run clear.
    3. Then add carrots, green peas and potatoes cook 5-7 minutes or until vegetables crisp-tender then add chicken broth and bring it to boil. Then add rice cover the pot and let it simmer on medium low flame or until the rice is tender and the liquid has been absorbed. This takes roughly 10 minutes.
    4. Now give a dum for a further 15 minutes. Fluff the rice and dish it out.

    But here are my tips for how to make the best Pulao every time!

    • Soaking Rice or not: Soaking white rice for about half an hour before cooking allows moisture to get to the middle of the kernel. During cooking, the heat transfers quicker to the middle and the rice will be done in about eight minutes, causing less damage to the outside of the kernel. Thus, it’s more evenly cooked, and easier to separate than the non-soaked rice.
    • Right liquid to rice ratio – 1 1/2 Cups of liquid to 1 cup of rice will yield perfectly cooked fluffy rice. Adding too much liquid to cook rice always results in a mushy and sticky pulao
    • Do not peek while rice is cooking! Escaped heat compromises the cooking of the rice;
    • Rest undisturbed – this is the most important step for cooking rice. This is when the rice finishes cooking and becomes fluffy!

    What To Serve With Mix Vegetable Chicken Pulao?

    This is home-style, hearty chicken pulao with delicious flavors full of spices and aroma. I suggest, serve it hot right after dum (steaming) with zeera raita, or mint raita and kachumber salad for best taste. It would also go really well with my Chicken Shorba– a mild flavored desi style chicken stew with a great combination of Oriental spices. 

    The Flavorful Mix Vegetable Chicken Pulao Recipe
    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Bismillah let’s get started.
    Check it out The Flavorful Mix Vegetable Chicken Pulao Recipe and printable version here!!

    The Flavorful Mix Vegetable Chicken Pulao Recipe

    Nothing like a good plate of aromatic pulao! This Flavorful Mix Vegetable Chicken Pulao hits all the right spots with its wonderful aroma and exotic flavors! Spice up your week with this flavorful Pulao!
    Keyword Chicken, Chicken Pulao, Dinner, Iftar Recipes, Pulao, Quick and Easy, Ramadan, Rice, vegetables, Veggie Pulao
    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2 pounds Boneless Chicken
    • 3 cups long gran rice basmati rice
    • 1/2 cup clarified butter/ desi ghee or oil
    • 1 onion thinly sliced
    • 4 inch Ginger piece thinly sliced
    • 4 carrots peeled and cubed
    • 3 potatoes peel and cubed
    • 2 cups Green Peas
    • 2 green onions thinly sliced( only green part)
    • 4 Green Chilies thinly sliced
    • 1 large Cinnamon Stick daarcheeni
    • 2 Black Cardamom bari elachi
    • 5-6 Cloves (loong)
    • 2 Bay Leaves tezpaat
    • 1 tsp Cumin Seeds (zeera)
    • 1 tsp nutmeg and mace powder
    • 1/2 tsp Black Peppercorns (kali mirch)
    • 2 tsp Red Chili Flakes
    • 1 tsp all spice powder garam Masala powder
    • 2 tsp salt or according to your taste
    • 6 cups Chicken Broth Yakhni

    Instructions

    • Rinse the basmati rice till the water becomes clear. Then soak it in water for 20 minutes. After soaking, drain the rice and keep it ready.
    • Take a heavy bottom skillet or pot and melt clarified butter in it.
    • Add the onions and sauté until they are a deep golden brown. This can take up to 5-7 minutes over a low heat. You will need to check and stir a couple of times. Don’t be tempted to rush this stage because this adds a lot of flavor to the finished dish.
    • Add the cumin seeds, cinnamon stick, black cardamom, black peppercorns and cloves. Sauté for 2 minutes or until popping and fragrant.
    • Now add the ginger slices and Chicken, cook for 15-20 minutes or till chicken turns golden brown before adding the vegetables.
    • Now add Carrot, Potatoes and green Peas. Sauté and cook for 10 minutes or until vegetables are just tender-crisp.
    • Season with salt, red pepper flakes and some garam masala.
    • Next, add green chilies and sauté for a second and adjust the seasoning and add more salt if needed.
    • Add Chicken Stock and once the it starts boiling add the soaked basmati rice and mix it gently.
    • Now, wait for it to boil again, then cover and simmer on medium low flame or until the rice is tender and the liquid has been absorbed. This takes roughly 10 minutes.
    • Put the pot covered (give a dum) for a further 15 minutes.
    • Now, uncover the pot sprinkle green onion (only green part)and fluff the rice gently from the corners
    • Remove from the heat and dish it out.
    • Enjoy flavorful Mix Vegetable Chicken Pulao!!

    I can’t wait to hear what you think of this Mix Vegetable Chicken pulao. If you’ve tried both my chicken biryani and my chicken pulao you really have to let me know what you think!

    Want more Pulao Inspiration? 

    Here are some of the other Pulao Recipes that I love to make for my weekday meals.

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    Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!

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  • Date-Filled Sandwich Biscuits Recipe

    Date-Filled Sandwich Biscuits Recipe

    Easy and impressive, these sandwich biscuits embellish store-bought whole wheat biscuits with a decadent three ingredient date-and-nutty spread that has a honey like sweetness and caramel overtones. Heavenly Delicious !

    A sticky and sweet date and nutty filling spread between Whole Wheat Fiber Rich Biscuits.

    Almost everyone enjoys having evening or morning tea with some light snacks. And if are a tea lover like me, cookies or biscuits would probably be your favorite tea companion. No matter which hot beverage you enjoy everyday, switching to healthy snacks is always a good idea for your health. I love digestive biscuits, but thanks to my sugar craving that persuaded me to turn these whole wheat slices into a delicious healthy treat to satisfy my sweet tooth.

    Why These Date-Filled Sandwich Biscuits are a smart choice

    • When you substitute dates for table sugar, you get a bunch of other nutrients along with your sugar! Sugar is just food that’s been stripped of all fiber, vitamins, and minerals, so why not make your treats sweet with something that actually provides all of those? Dates are high in calories, but unlike sugar, the calories obtained from dates come with a lot of nutritional properties.
    • Dates are rich in potassium, iron and other beneficial plant compounds. The high soluble fiber content helps in fighting off sugar cravings and stimulate the growth of healthy bacteria in the intestines. I prefer to use dates in dessert as a replacement for sugar.
    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist. These wholesome, healthy sandwich biscuits will quickly become one of your favorites. I use the word wholesome because they are made with whole wheat biscuits. Whole wheat provides more fiber. You will love the simplicity and the nutty flavor of these Hearty Date-Filled Sandwich Biscuits.

    Date-Filled Sandwich Biscuits Recipe

    They are perfectly sweetened with dates and make a great breakfast sandwich. As an added bonus, these healthy sandwich biscuits hold up perfectly when dunked in your hot beverage of choice. I enjoyed it with Kashmiri Green Tea. I know for sure that I’ll be experimenting more with dates in the future, but for now the best way I can think to eat them is squished between two Whole Wheat Sandwich Biscuits. Crunchy, soft, chewy and sweet. And they’re insanely good.

    Crunchy, soft, chewy Date-Filled Sandwich Biscuits. And they’re insanely good.

    Ingredients in Date-Filled Sandwich Biscuits Recipe?

    All you need Whole Wheat Pure Fiber Slices, pitted Medjool dates and nuts for topping. Surprisingly simple ?

    How to Make this Date-Filled Sandwich Biscuits:

    As I mentioned, these Date Filled Sandwich Biscuits are simple to make and they come together in no time at all.

    To make this sandwich biscuits, simply:

    1. First of all, smashed the dates with a fork. Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    2. Then arrange 4 whole wheat biscuits on a plate or sheet.
    3. Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits and enjoy 🙂
    Date-Filled Sandwich Biscuits Recipe

    Bismillah let’s get started.
    Check it out The Date-Filled Sandwich Biscuits and printable version here!!

    Date-Filled Sandwich Biscuits Recipe

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist.
    Keyword biscuits, cookies, dates, dessert, healthy, kids friendly, Quick and Easy, Ramadan, sandwich, snack, sweet
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 8 Whole Wheat Pure Fiber Slices
    • 12 Medjool dates pitted
    • 2 tbsp chopped peanuts
    • 2 tbsp chopped almonds
    • 2 tbsp chopped pistachios

    Instructions

    • All you need to make these sandwich biscuits are dates, whole wheat slices or any cookies, nuts and a fork!
    • Smash dates with a fork.
    • Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates and are easy to spread.
    • Set aside.
    • Place 4 whole wheat biscuits on a plate or sheet.
    • Spread 3 smashed dates on each biscuit; sprinkle peanuts, almonds and pistachios and cover the sandwiches with remaining biscuits.
    • Serve immediately and enjoy 🙂

    Want more Healthy Snack Inspiration? 

    Here are some other healthy recipes on my blog:

    Hope that you all enjoy this one as much as I have!  Enjoy!

    Date-Filled Sandwich Biscuits Recipe

    Pin it For Later

    Enjoy the sweet, delicious taste of dates in these double-layered sandwich biscuits. This Date-Filled Sandwich Biscuits Recipe is very easy to follow, and the sandwich are a genuine treat that is hard to resist

    If you make this recipe, please let me know! Leave a comment, rate it, or snap a photo and tag it with #recipestable on Instagram!  I’d love to see your creations!

  • Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad recipe loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!The flavors of the apples, oranges, walnuts and raisins are so clean and fresh. It never fails to please.

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    This year, I decided to try more salad recipes to stick to healthy diet. This was the first one on the list and it turned out excellent. Although I had it for lunch, I don’t know if I would recommend this for a main course, but definitely a great dinner salad.

    Feel-Good Apple and Orange Salad Recipe

    Ingredients in Apple and Orange Salad Recipe?

    With only few ingredients, it’s quick and easy to make. The only tricky part is cutting the oranges.

    1. Fruit: Apples & Oranges
    2. Dry Fruit: Raisins & Walnuts
    3. For Garnishing: Mint Leaves
    4. For dressing: Vinegar, Olive Oil, Orange or mosambi juice salt and pepper

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    How to Make this Apple and Orange Salad:

    This apple and orange salad is super easy to make. To make this salad, simply:

    1. Prepare the salad dressing: To make the salad dressing recipe, just whisk all of the ingredients together in a bowl (or shake them up in a mason jar) until combined.
    2. Fruit Cutting: Next you need to peel an orange and cut it in small pieces. Then Core the apples and cut them in small pieces as well, equal to the orange pieces.
    3. Toss all of your salad ingredients together: Add the oranges and apples to the bowl with raisins and add about 2/3 of a cup of roughly chopped walnuts to the salad. Drizzle evenly with the dressing, then toss lightly until combined and voila!!
    4. And…serve!  Sprinkle fresh mint leaves and enjoy!  🙂
    Feel-Good Apple and Orange Salad Recipe

    Other variations to this Apple and Orange Salad recipe

    1. You can add Pecan or roasted almonds in place of Walnuts.
    2. You can use ground Cinnamon to spice up your Salad.
    3. You can also add some honey to sweeten your Salad as per your taste.
    Feel-Good Apple and Orange Salad Recipe
    Apple and Orange Salad Recipe

    Bismillah let’s get started.
    Check it out The Simple & Refreshing Apple Orange Salad Recipe and printable version here!!

    Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!
    Keyword 30 minutes meals, apple, clean eating, fruit, fruit salad, healthy, Lunch, orange, Ramadan, salad, walnuts
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Salad Dressing:

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 4 tbsp orange juice freshly squeezed
    • 1/4 tsp salt
    • 1/4 tsp black pepper freshly ground

    For Salad:

    • 2 oranges peeled, seeded, sectioned and chopped
    • 3 red apples cored and cut into small pieces
    • 1/2 cup raisins
    • 1/2 cup walnuts roughly chopped
    • few mint leaves chopped (optional)

    Instructions

    • In a large bowl, whisk the olive oil, vinegar, orange juice, salt and black pepper.
    • Set it aside.
    • Peel the orange and cut it into small pieces.
    • Core the apples and cut them in small pieces.
    • Add the oranges, apples, walnuts to the bowl with raisins.
    • Toss everything together very well.
    • Adjust the seasoning.
    • If desired, garnish with fresh mint leaves.
    • Delicious Apple and Orange Salad is ready to serve.
    • Enjoy!

    Notes

    Want more Salad Inspiration? 

    If you’re looking for more side salad inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Enjoy:)

    Pin It For Later

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    What are your favorite salads? Leave me a comment below to inspire my next salad recipe!

  • Very Veggie Box Patties Recipe

    Very Veggie Box Patties Recipe

    Very Veggie Box patties, the name itself rings in your ear, doesn’t it?
    You must be wondering is it a box or a patty 😉

    The unique and interesting name is because of the way the these patties are folded and made, like wrapping a box. A savory veggie filling is put inside samosa wrappers and then deep fried.

    Very Veggie Box Patties Recipe

    So what exactly are Very Veggie Box Patties? 

    If you are not familiar with box Patties, they are a deep-fried Pakistani pastry snack usually filled with something savory. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. They are loved all throughout the year but they become almost a staple in every household during Ramadan on the Iftar tables.

    Very Veggie Box Patties Recipe ~ Ramadan snack doesn’t get better than this!

    Ingredients in This Very Veggie Box Patties?

    Not only are these simple to make (they require nothing more than few veggies, seasoning and samosa sheets), but the stuffing possibilities are endless!

    1. Veggies: I used carrots, green peas, sweet corn, capsicum, boiled potatoes, cabbage.
    2. Olives: Green and Black Olives
    3. Seasoning: Black pepper, red Pepper flakes, salt
    4. Sauce: red chili Sauce and soy sauce
    That’s all you need to make this Very Veggie Box Patties ! Surprisingly simple ?

    How to Make this Veggie Box Patties:

    This Very Veggie Box Patties recipe is so easy to make and simple that definitely it’s worth trying.

    1. Prepare the Filling: I start off with sautéing veggies to which I add boiled green peas, potatoes, carrot, capsicum, cabbage and sweet corn and olives. Then season it with salt, black pepper, red chili flakes, soy sauce and for an extra kick red chili sauce . 

    2. Prepare the Box Patties: Then put two samosa sheets in a cross pattern, one over the other so they make a + (plus) sign. Then put some veggie filling in the middle. Fold each of the edges one by one over each creating a parcel.
    3. Frying: Then deep fry on medium flame till crispy and golden. You can fry these in advance and keep them in the oven on warm mode and serve when required.

    Very Veggie Box Patties Recipe

    Can I play around with the filling?

    Yes, you can! In this recipe, I have used vegetables carrot, cabbage, capsicum, corn and olives. Some options that I suggest are:

    • For a meaty version use chicken or beef instead of veggies or use shredded cottage cheese (paneer) instead of meat for a vegetarian option. Just make sure that the protein in the filling is cooked through. As the box patties are only fried for a few minutes, I wouldn’t suggest to put raw meat.
    • Skip the vegetables, or add more vegetables. Such as French beans carrots, black olives, green chilies, mushrooms or broccoli. 
    • If you are using large vegetables like broccoli or carrots, make sure they are finely chopped. Pulsing them in the processor for a few seconds will work.
    • Add some taco seasoning for a Mexican twist or experiment with other spice blends. 😛
    • To give a different taste to the patties box, you can also add pizza seasoning or Oregano and Chili Flakes to the vegetable stuffing.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Other variations to this Very Veggie Box Patties?

    • Healthy Alternative: These square shaped patties are filled with a flavorful veggie filling. The chewiness of the veggie stuffing and the crunchiness of the covering, is a delicious combination. There are two options, baking or frying. If you do not like oil, you can bake it in pre-heated oven for 15 minutes or until crispy and golden brown. Deep frying obviously gives best results but they can also be baked or air-fried.
    • Wrappers: If you do not get samosa sheets , then cut the spring roll sheets into strips. The trimmings you can fry and keep them to garnish your soups or salads.
    • Extra Crispness: For extra crispiness, roll them with Bread Crumbs before frying.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Can I freeze them? 

    Definitely!

    1. Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them.
    2. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a plastic box or  zip lock bags.
    3. To make the box patties, just take them out of the freezer, thawed and deep fry on medium heat until crispy and golden brown. 
    4. This recipe actually makes a large batch that can be easily frozen and is just the thing to have on hand for impromptu guests or if you are in the mood for a light snack to enjoy with your evening tea.

    Bismillah let’s get started.
    Check it out Very Veggie Box Patties Recipe and printable version here!!

    Want more Tea Time Snack Inspiration? 

    Here are some other Snack recipes on my blog:

    Hope that you all enjoy this one as much as we have!  Cheers!

    Pin it for Later:

    Very Veggie Box Patties Recipe

    What are your favorite Tea Time Snacks? Leave me a comment below to inspire my next snack recipe!

  • Lamb Corn Fritters Recipe

    Lamb Corn Fritters Recipe

    Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

    Lamb Corn Fritters Recipe

    Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

    These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

    Lamb Corn Fritters Recipe
    Lamb Corn Fritters Recipe

    What you need to make really great, Lamb Corn Fritters

    Here’s what you need to make these Lamb Corn fritters:

    Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
    Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
    Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
    Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
    Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
    Seasoning: salt, black pepper and red pepper flakes (my fav)
    Olive oil: to sauté

    Lamb Corn Fritters Recipe

    How to make Lamb Corn Fritters

    And here’s how to make them.

    1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
    2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
    3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
    4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
    Lamb Corn Fritters Recipe

    How to serve corn fritters

    Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.

    Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

    Lamb Corn Fritters Recipe

    Bismillah let’s get started.
    Check it out The Lamb Corn Fritters Recipe and printable version here!!

    Want more Fritters recipes? 

    If you’re looking for more fritters inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Cheers!

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    Lamb Corn Fritters Recie
  • The Best Stuffed Chicken Buns Recipe You Will Ever Make

    The Best Stuffed Chicken Buns Recipe You Will Ever Make

    There’s nothing like Stuffed Chicken Buns: perfectly baked ,soft, warm buns stuffed with hot savory chicken filling. You’ll amaze your family and friends with my easy to make “stuffed chicken buns recipe”.

    Stuffed Chicken Buns

    Breads & Buns are one of my favorite things to make and with this Stuffed Chicken Buns recipe it’s really simple to make that you cannot go wrong with this and tastes delicious. They’re so easy to make, and the possibilities are endless! You can stuffed with ground beef, mutton, chicken, cheese or mushrooms for a healthier option. Even if you don’t eat meat, you can make a great-tasting veggie buns! Whatever it is you’re craving, you can satisfy it with it a stuffed bun!

    Stuffed Chicken Buns

    Why I like these Stuffed Chicken Buns?

    I love all breads but I have a special soft corner for stuffed buns and bread rolls. It makes for sumptuous snacks and the possibilities are endless. Stuffed buns are my favorite gateway to finish up leftovers and clear out the refrigerator. Though I did not use leftovers for this one since I had guests over but feel free to go where your imagination takes you.

    On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside! You know that saying: It’s not what is outside but its what is inside that counts? Yeah, well its kind of the case here. Only that the outside is just as good. Soft and fluffy Stuffed Chicken buns with the most unexpected surprise ever!
    Most scrumptious Cheesy Chicken filing!

    I just love it when something looks so innocent and unassuming and then when you bite into it! Hits you with an unexpected but most pleasant burst of flavor.

    Stuffed Chicken Buns Recipe
    Stuffed Chicken Buns Recipe

    Ingredients in Stuffed Chicken Buns Recipe?

    • For Dough:  flour, dry milk powder, sugar, yeast, salt, egg, oil, warm milk
    • Creamy Chicken Filling: boiled chicken shredded, butter, onion, plain flour, milk, Cheddar Cheese, black pepper, red pepper, salt , few coriander and mint leaves.
    • For Buns Topping: Egg white, sesame seeds for sprinkling, melted butter for brushing
    Stuffed Chicken Buns

    How to Bake Perfect Stuffed Chicken Buns every time!

    Stuffed Chicken Buns
    1. Dough: These stuffed buns are an easy bake with only a single rise needed for the dough. That makes it a comparatively quicker snack. When making anything with yeast, including these buns, let the dough rise to the point the recipe says it should, e.g., “Let the dough rise till it’s doubled in bulk.” Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it’s impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time.
    2. Stuffing: They prepared a cheesy chicken filling and stuff into these soft buns and life will be so much simpler for you. You can fill up your buns with lots of different things. I like to add some mushrooms and olives to mine, but you can use any kind of vegetables, meat stuffing you prefer! Pizza sauce would be another great addition. Or throw in some fresh herbs. Oh, the possibilities are endless!
    3. Shaping: Shape them as per your liking and bake. For slightly smaller buns, divide the dough into 12 pieces instead of 10. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about “slider buns” — about 3″ in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes. Proceed with the recipe as written.
    4. Alternative way of Shaping: What’s another easy way to shape buns, besides rolling them into balls and flattening? Gently deflate the dough, and form it into a smooth 8″ log. Slice the log as though you were slicing cinnamon buns. Gently pull each slice into a circle.
    5. Brushing: Brushing buns with melted butter will give them a soft, light golden crust. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup water) will give them a shinier, darker crust. For seeded buns, brush with the egg wash; it’ll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.
    stuffed chicken buns recipe
    stuffed chicken buns recipe

    And serve with your favorite dips and sauces.

    Stuffed Chicken Buns

    Double Up and Freeze a Batch:

    I highly recommended freezing a batch of these after they’ve cooled so you can pop them into the oven for a fast, warm breakfast or as side for dinner that will delight your fellow tablemates.

    Stuffed Chicken Buns

    Bismillah let’s get started.
    Check it out The Stuffed Chicken Buns Recipe and printable version here!!

    Other versions of this Stuffed Buns:

    I’ve shared some of the tastiest buns recipes out there for you to enjoy…check them out!

    Want more Bread Inspiration? 

    Here are some other Bread or Buns recipes on my blog:

    Pin it For Later

    Pin it for Later ~ Stuffed Chicken Buns

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Craving pizza but your taste buds is calling for some desi twist?

    Satisfy your cravings with these Seekh Kebab Pizza Bites that are ready in 30 minutes or less and featuring everyone’s favorite flavor combo: Pizza, Seekh Kebab and  cheesy goodness—are sure to be the talk of the party.

    A Flavorful Desi Twist - Seekh Kebab Pizza Bites Recipe
    A Flavorful Desi Twist – Seekh Kebab Pizza Bites Recipe

    You all know I love pizza, and I couldn’t go too long without experimenting different pizza toppings. (For you newbies, they happen to be one of my favorite finger food!) These days pizzas come with many desi variations like butter chicken, spicy tikka or seekh kebabs.

    Seekh Kebab Pizza Bites (A Flavorful Desi Twist)

    So, Today why not take the classic Italian and make them unabashedly Pakistani ?

    Creativity, especially when it comes to food has absolutely no limits. There are some flavor combinations that are so brilliant —like seekh kebabs, pizza sauce, and cheese. All three of these offer undeniable flavor on their own, but when paired together, the result is nothing less than perfect. So, I changed the shape of pizza and turned it everyone’s favorite pizza ingredients into these cute little “Seekh Kebab Pizza Bites”!

    The smokiness of seekh kebabs, the sharp flavor of cheddar, the cheesy goodness of Mozzarella and the zest of pizza sauce combine like they were always meant to be together. All this ohso yummy !

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Does your family love pizza as much as mine does?

    Then this weekend, try something new : “Seekh Kebab pizza Bites”! These adorable little pizza bites are yours to enjoy. And let me tell ya – they will easily disappear quickly!

    Seekh Kebab Pizza Bites Recipe
    These Seekh Kebab Pizza Bites make a fun and delicious way to serve everyone’s favorite pizza! 

    Ingredients in Seekh Kebab Pizza Bites?

    To make these seekh kebab pizza bites, you’ll need pizza dough, pizza sauce, leftover seekh kebabs, onion, green bell pepper, Cheddar & Mozzarella cheese and Italian seasoning.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to make the Seekh Kebab Pizza Bites

    First I line up the muffin pan with homemade pizza dough and cut it into round circles (No need to be extremely accurate with the measurements).  I just wanted the pizza bites to be about the same size. Then I top it with the pizza sauce. I always keep a jar of homemade pizza sauce in my pantry to make these kinds of easy pizzas at a moment’s notice. Next is the cheese then the leftover seekh kebabs with onion and peppers then sprinkle herb seasoning and bake at 180 degree C for 10-15 minutes!

    These couldn’t be more simple.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Once they have cooked, I remove them from the oven and allow them to cool enough so that they can be safely eaten, about 5 minutes and serve.

    Voila!!!

    Make-Ahead Seekh Kebab Pizza Bites Recipe

    They also make a great make-ahead meal or snack!

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to Freeze Seekh Kebab Pizza Bites

    Once they have cooled completely, place them onto a sheet pan and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip top bags or containers for up to 2 weeks. To serve from frozen, just thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.

    Extra Bounce Tip:

    The fun thing is that they are completely customizable. And if you have kids around, or want to get friends involved in customizing their own, these are a great idea for a make-your-own-appetizer set up. Everyone will love tossing in their favorite toppings.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Definitely a fun twist on serving pizza.  And in my opinion, much cuter — which is of course the bigger issue. enjoy 🙂

    Bismillah let’s get started.
    Check it out Seekh Kebab Pizza Bites Recipe and printable version here!!

    Want more Pizza Inspiration? 

    Here are some other pizza recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Crunchy Pickled Kachumber Salad Recipe

    Crunchy Pickled Kachumber Salad Recipe

    Looking for something more adventurous than your usual Kachumber salad? Try this tasty Crunchy Pickled Kachumber Salad, a crunchy, squeaky pickle salad that would be amazing alongside a super fatty main dish, like this Chicken Biryani. But don’t worry, it’s not one briny mouthful, there are a lot of different textures going on between the crisp onions, crunchy pickles, red cabbage and juicy carrots.

    Crunchy Pickled Kachumber Salad Recipe
    Photo: Crunchy Pickled Kachumber Salad Recipe

    I like to experiment with creating no-cook dishes that can be easily thrown together at the last minute. I especially enjoy playing with the salads I’ve learned and putting a new spin on them, using whatever ingredients I have on hand to create something entirely new.

    This salad happened during one of my kitchen experiments. Things I really love in spring: 

    1. Super crisp, crunchy salads
    2. Juicy Colorful Veggies

    So clearly it make sense to combine these two faves into one, right?

    Crunchy Pickled Kachumber Salad

    I started with a simple family recipe for a Kachumbar salad. But for a change, I used the homemade pickled Cucumber, onion and baby carrots, vinegar, salt for this recipe. then tweaked the dressing and added some stuff I found in the fridge—red radishes and half a red cabbage. The result is a delightfully flavorful salad—cold, crunchy, pickled and easy to throw together at a moment’s notice. I call it my Crunchy Pickled Kachumber Salad.

    Crunchy Pickled Kachumber Salad Recipe
    Phot: Crunchy Pickled Kachumber Salad Recipe

    Some Useful Tips

    • If you like pickle vegetables, you’re going to love this salad. You can use store bought pickles or make your own by following my recipe.
    • Usually, we tend to favor pickles that are bright with acid and low on sugar; anything labeled “half-sour” usually fits the bill. If using sweeter pickles, add a bit more vinegar and black salt. And honestly, you can use whatever pickles you want in this recipe.
    • Organic cucumbers are smaller and thinner than non organic cucumbers.  They are smaller and slightly sweeter than the non-organic variety, and they have less seeds. Organic cucumbers are great for snacking. They have a wonderful mineral flavor to them. Unfortunately some grocery stores only carry Organic cucumbers seasonally, and some don’t carry them at all.
    • If you can’t find them, substitute Non-organic cucumbers—those are the long thin ones wrapped tightly in plastic. Avoid using regular fat cucumbers, as they are coated with wax and prone to bitterness.

    This is my favourite salad to serve with my Restaurant Style Lahori Mutton Karahi recipe. It just works so well with Tawa fish and the sweetness of the Apricot Chutney. I highly recommend serving this up with some extra Cucumber on the side. 

    Bismillah let’s get started. 

    Check it out Hot and Sour Noodles Recipe and printable version here!!

    Want more Salad Inspiration? 

    Here are some other salad recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

    Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

    Who needs takeout when homemade tastes better and you’re in control of the ingredients. Next time when you crave Chinese food, instead of take-out, make this quick, easy and Incredibly delicious hot and sour noodles. Perfect comfort food and a a hearty meal, full of veggies, egg noodles and fried chicken, that’s ready in under 30 minutes!

    Hot and Sour Noodles Recipe
    Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

    This Hot and Sour Noodles Recipe makes a bright and healthy dinner for a small family. There are layers and layers of flavors in these easy noodles that are ready in 30 minutes. Soy sauce, hot pepper sauce, vinegar, ginger- garlic, red chili and tomato sauce coat the noodles beautifully. They’re hot and sour with a very subtle heat from the ginger and hot pepper sauce. Fried Chicken, Onion, Capsicum add texture and crunch. Olives and tomato add bright color.
    I love the hot, spicy, salty, savory, garlicky and the slippery noodles. It’s all about the combination of textures and flavors — there’s tangy sauces, crispy fried Chicken, zesty vegetables, salty Egg noodles and chili flakes for heat.

    A bowl of hot and sour slurping goodness. _ Just Like the Restaurants Make It!

    These noodle bowls are a lightning fast dinner that the whole family is sure to enjoy. They are surprisingly easy to make from scratch, and you don’t need to worry about the questionable sodium ingredients that are listed in the store bought version.

    What makes hot and sour Noodles HOT?

    The heat in this hot and sour noodles comes from red pepper flakes and hot pepper sauce. The noodles has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Which is why we add the vinegar right at the end.

    These noodles will be your new go-to. Take it to work for lunch, take it to cookouts, make it for your family dinner. Trust me – you’ll knock their socks off with this one.

    Bismillah let’s get started. 

    Ingredients in Hot and Sour Noodles?

    This Hot and Sour Noodles recipe is quick, requires few ingredients and is great for those days when you don’t have a lot of time to cook. The list of ingredients is so simple – red chilli flakes, ginger, garlic, onion, capsicum, tomato, chicken, soy sauce, hot pepper sauce, vinegar and egg noodles of course. These are things that are probably already in your pantry so its a quick and easy dinner to make which is ready in under 30 minutes. Perfect for last minute dinners!

    How to make the Restaurant Style Hot and Sour Noodles (step by step instructions):

    However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of Hot and Sour noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.

    Hot and Sour Noodles Recipe
    1. Prepare the ingredients (this is the most time-consuming part of the recipe, but then it goes very quickly):
    Chicken: Cut chicken breast into 1-inch cubes, mix with ginger garlic paste, egg white, Cornflour, soy sauce, chili sauce, vinegar, red pepper and salt to taste.  You can cook right away or leave to marinate for 30 minutes to blend flavors.
    Vegetables: Chopped ginger and garlic and cut onion, capsicum, and Tomato in ¼ inch cubes and keep aside.
    Hot and Sour Sauce: In a small bowl, whisk all the sauce ingredients, 1/2 cup water, 1/2 cup tomato ketchup, 2 tablespoon hot pepper Sauce, 1 tablespoon soy sauce, 1 tablespoon Vinegar, salt and Pepper to taste, chili flakes. Set aside.
    Egg Noodles: Cook the egg noodles in boiling water, add a little salt, cook for 5-7 minutes, then strain.

    Check it out Hot and Sour Noodles Recipe and printable version here!!

    Other versions of this dish:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • The Low-Carb Solution to Egg in a Hole Recipe

    The Low-Carb Solution to Egg in a Hole Recipe

    Can’t decide whether to make a grilled kabab or an egg in a hole? Make both!
    Two of my favorite food groups—eggs and toast—unite in this take on the playful dish also known as egg in a hole, Egg in a Basket or Egg in a Boat or, more simply, egg in toast. I fancy it up by filling the bread center with mince crust and topping with basil or chili flakes. And It came out so delicious!

    Egg in-a-hole – Look at that perfect texture !!

    For this recipe, I used a normal mince kabab mixture for filling the bread , to keep it low carb. The outside was crunchy and crispy and inside was so juicy and tasted so good with the egg in the middle. A nice way to add some more protein to a sandwich, while also providing something of a sauce from the egg yolk (depending on how you cook your egg). It’s adds just a little oomph of flavor to the sandwich.

    Watch carefully as you cook the mince crust, and don’t raise the heat higher than medium: The goal is for the mince crust to brown and the egg to set simultaneously. Save the crust center for making breadcrumbs.

    Also how well the eggs must be cooked is a personal choice. Some like over easy, sunnyside up or completely cooked through. No matter how you make it, this will remain a favorite breakfast option passed on for many generations to come. When you make this cute breakfast-for-dinner recipe, you can vary it by using cheese, vegetables or sauteed Spinach in place of the mince filling.

    This Low-Carb Solution to Egg in a Hole Recipe can be an excellent addition to a healthy weight loss diet. They’re not only low-carb and low in calories but also high in protein and fiber that keep you feeling full.

    I’m really excited to share this recipe with you.
    So, Bismillah let’s get started and Check it out Low Carb Egg in a Hole Recipe and printable version here!!

    I have also posted Chocolate Date Bars recipe  and Vegetable Fried Brown Rice recipe which are another easiest & tastiest version of Healthy Eating. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

    Happy Healthy Eating!!
    Do you have another name for this classic breakfast? Please leave a comment below, and let me know!

  • Restaurant Style Tawa Fish Recipe

    Restaurant Style Tawa Fish Recipe

    This Restaurant Style Tawa Fish is a thing of beauty, with its crispy golden crust and spicy, juicy flesh inside. It’s a super quick and can be ready in less than 20 minutes and tastes just like the restaurant’s you would think it’s  take-out. Recreate your favorite Tawa Fish cheaper and better at home!

    Restaurant Style Tawa Fish

    One of the things I find so much fun about food blogging as a living is putting myself up to the challenge of recreating restaurant favorites at home. Although often involving a series of trial and error, it’s very rewarding to come up with a homemade version that’s pretty close to, if not better, than the original.

    Restaurant Style Tawa Fish

    The way I cook this Tawa Fish is a little unorthodox – but it’s a highly effective, no fail method! A blast of heat in a griddle pan and a basting of mustard oil and fish own juices does wonders for plain fish.

    This Restaurant Style Tawa Fish is made with a basic combination of rice flour and desi seasonings. Don’t be fooled by the simplicity of this dish. The fish fries up crispy and delicious. The cooking time is so short that the smell — which, if your fish is fresh and not funky, should not be overpowering — will dissipate quickly. And in the meantime, you have an easy dinner of spicy fish with a toothsome crust, anointed with rice flour and spices, mustard oil , perfumed with fresh Lemon wedges, paired with apricot chutney and naan.

    Restaurant Style Tawa Fish

    Rohu and Catla (Thela) Fish are two excellent choices for Tawa Fish, but baam, cod, or any other mild white fish should work fine. You can use any fish but my preference is rohu, skin on or off, as long as it is not too thick. Be careful not to overcook thin fillets.
    If the fish starts browning too fast, reduce the heat and add a splash of mustard oil to prevent scorching, or squeeze in the juice of half a lemon.

    How to cook Perfect Tawa Fish every time!

    1. Use a heavy duty Griddle (Tawa) – it DOES NOT need to be a non stick griddle or pan! Contrary to popular belief, it’s not just about using a non stick pan. A thin, cheap non stick pan will cause the fish to be in closer and harsher contact with the stove, causing the fish to brown unevenly in the few minutes it’s on the stove. Some crispy patches, some not so crispy ones.
    Use a heavy duty Griddle (Tawa), like a cast iron pan or a good quality, heavy non stick frying pan. I love my Griddle Pan, it heats better, and more evenly, which really helps to get an even, golden, crispy crust.

    2. Heat the pan first before adding the oil – I have NEVER had problems with fish sticking to the pan since I adopted this technique. It’s just an easy way to ensure the oil is hot enough but not too hot (a common mistake people make).
    To do this, just heat a dry pan, and as soon as you see small wisps of smoke, add oil, swirl to coat base, then immediately add the fish.

    3. If it sticks a bit, do not move until it naturally releases – Most fish fillets will initially stick to the pan as they start to cook (unless you’re using so much oil you’re basically shallow frying them). But it naturally releases once the surface is cooked and golden.
    So give it a nudge, and if it doesn’t want to move, then it means that it’s not ready. So just leave it and try again in another 15 seconds or so!

    4. Pat fish dry – Dry fish = crispier surface. Especially important for thawed frozen fish.

    5. Keep Basting with a little oil and its own juices –  it will gives nice juicy flavor.

    Packed generously with a crunchy coating but there is so much more to it than what meets the eye! The flavor beneath the crunchy golden layer is delicious because of the magical spice that hits you with the first bite!! This is one fish that everyone is sure to love. Using this Restaurant Style Tawa Fish recipe, you’ll get perfectly flavored tawa fish.

    Restaurant Style Tawa Fish Recipe
    Restaurant Style Tawa Fish

    That’s one last picture before you go. So that you can get a close, hard look at this Restaurant Style Tawa Fish and get tempted. Oh so so tempted.

    Restaurant Style Tawa Fish
    Restaurant Style Tawa Fish Recipe

    Sauces or Chutney For Tawa Fish

    With well seasoned crispy golden texture outside and spicy juicy flesh inside, I don’t need anything more than a squeeze of fresh lemon. But I am a sauce person, so I never turn down a sauce even for fish! Here are my few favorite Sauces for Tawa Fish:

    • Apricot Chutney (Khubani Ki Chutney) for Tawa Fish – this is an absolute ripper. Totally restaurant worthy, few ingredients, the secret is to soak apricots before preparing the chutney.
    • Mint Tamarind Chutney for fish – a shop stopper kind of chutney with its tangy Minty flavor – made with fresh mint leaves and tamarind pulp.
    • Imli ki Chutney – traditionally thought of for fried fish but equally good with the Tawa Fish.
    • Data Chutney / Khajoor ki Chutney – This smooth chutney, which balances the tartness of vinegar with the sweetness of dates, is a delicious accompaniment to the Tawa Fish & Naan.
    • Brown Chutney – for Fish Mellow down the spice of fish by adding a little brown chutney.
    • Lemon Chutney  for Fish. Lip-smacking chutney to add more zesty flavor to Tawa Fish. It’s finger licking good!

    This Restaurant Style Tawa Fish recipe is ‘sea’riously worth trying , it’s cheaper to make at home and tastes so much better!

    If I may, ahem, say so myself, I’ve had quite a few successes with copycatting recipes. Here are a few of my favorites if you’d like to check them out:

    English Style Fish & Chips Recipe
    Fish Tikka Boti Recipe
    Tangy Pan Fried Fish Recipe
    Fish Steak Recipe
    Crumb Fried Fish Recipe
    Sweet and Sour Fish Recipe


    In the mood for more Pakistani food? Forget takeout and make your very own “combo plate” with Restaurant Style Lahori Mutton Karahi, Mutton Nihari Spicy Mutton Pulao , Angara Qeema.

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Unbelievably Awesome BBQ Chicken Pizza Recipe

    Unbelievably Awesome BBQ Chicken Pizza Recipe

    Let’s take a quick break from dessert and talk about pizza. Thick style homemade pizza crust topped with BBQ sauce, Barbecue flavored Chicken Chunks, onions, capsicum, jalapeno, and tons of cheese. Your soon-to-be favorite pizza!

    It’s Cheesy, doughy, crispy on the edges, soft in the middle, loaded, homemade pizza. All you need is 35 minutes and a few fresh ingredients for this Unbelievably Awesome BBQ Chicken Pizza recipe.

    Unbelievably Awesome BBQ Chicken Pizza

    What’s your favorite kind? For me, nothing beats my Italian Herb Crusted Cheese Pizza. But this BBQ chicken pizza is in close 2nd place! Sweet BBQ sauce, chicken chunks, red onions, a dash of jalapeno, and tons of cheese.

    My version of savory heaven, right here.

    Unbelievably Awesome BBQ Chicken Pizza

    Unbelievably Awesome BBQ Chicken Pizza

    When I make homemade pizza, I like to get the cheese extra melted and bubbly. I love the sides to get a little brown and the bottom to be extra crispy. To obtain all this goodness, I switch my oven to broil for a quick minute as the pizza is finishing up. I suggest you try it! What I don’t suggest you try is walking out of the kitchen to answer your phone, only to come back finding your pizza burnt to a black crisp with the oven still on broil.

    Whoops! Yeah, I make mistakes too.

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    My love affair with barbecue chicken pizza began long, long ago. The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh green pepper, smoky jalapeno, soft crust, crispy edges, and ultra cheesy mozzarella covering it all. Does anything sound better?

    Ditch the delivery guy, you’re eating homemade tonight! It’s easy, cheesy, and fun, especially on the weekends!  While you can never go wrong with traditional cheese and pepperoni, give BBQ chicken chunks a chance and you wont be disappointed!  You can cook your own chicken and shred it for this recipe, or use a rotisserie chicken, which gives great flavor and cuts the prep time in half!  This is the easiest recipe and tastes super delicious!

    Bismillah let’s get started. 

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    First, get your oven heated up to Gas Mark 180 degrees C.  Then, grab some pizza dough. You can use a ready made pizza base which would make dinner appear a lot faster. I used one batch of my Fresh Pizza Dough. 

    Place it onto a floured surface. And, roll and shape the dough into a 9-inch triangle. Roll out to fit your pizza tray. Next, You need barbecue sauce. Use shop bought or make it homemade which I did using this Homemade Barbecue Sauce recipe.  It’s really easy and uses ingredients that I bet you already have in the cupboard. Now, grab the rest of your ingredients. Top with chicken chunks and play with your favorite toppings.  

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Finally, take some Grated Mozzarella. And, then the jalapeno slices. 

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Place the pizza into the hot oven to bake .. for about 20 minutes or until golden brown and bubbling.

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Slice and serve immediately! Try not to burn yourself when eating!
    Btw, feel free to add anything else to the pizza that you like.
    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Check it out the Unbelievably Awesome BBQ Chicken Pizza and printable version here!!

    Consider serving this with:

    More pizza inspiration:

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

  • Finger Lickin’ Butter Chicken Pasta Recipe

    Finger Lickin’ Butter Chicken Pasta Recipe

    How much do you love Butter Chicken (Murgh Makhani)? A lot, right? Then why not turn your favorite food into a magical new dish with this clever idea? Yes, Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes. It is SUPER delicious, rich, creamy and addictive and is very easy to make.

    Finger Lickin Butter Chicken Pasta recipe

    BUTTER CHICKEN PASTA

    Finger Lickin Butter Chicken Pasta

    Here’s the truth. I have no idea how I came up with this recipe. A lazy saturday night lead to me cook up a quick, yet comforting, dinner where I had to use what I had on hand. I found some leftover butter chicken in my fridge and  I came up with this dish on the spur of the moment.

    butter chicken

    Butter Chicken

    I love creating recipes with what’s on hand, so I decided to use the noodles as a ‘pasta’ base, and create this Pakistani inspired spicy, creamy Butter Chicken Pasta with the remaining ingredients to go along. With a few twists, out came a perfectly balanced and super satisfying Pakistani Italian fusion that worked in every way, and came together in under 30 minutes

    butter chicken pasta2

    butter chicken pasta2

    Pasta tossed in creamy butter chicken or Murgh Makhani. The pasta noodles soaks up all the creamy buttery sauce from the butter chicken. It was a purely experimental and turned out to be one of the best pasta dishes I ever had.

    Butter Chicken Pasta

    Spicy, Rich, Buttery and creamy Butter Chicken Pasta

    If you’re looking for a way to switch up your meal-prep routine then this is a great way to do so. This Finger lickin Butter chicken pasta recipe is a yummy Italian Pakistani combo that you should try out. This one pot tasty meal will add spice and flavor to your normal dinner routine! Hope you will enjoy 🙂

    Spicy and creamy 30-minute butter chicken Pasta. 

    Bismillah let’s get started. 

    Check it out the finger lickin’ Butter Chicken Pasta recipe and printable version here!!

    Finger Lickin’ Butter Chicken Pasta Recipe

    Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. It is SUPER delicious, rich, creamy and addictive and is very easy to make. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes.
    Keyword Butter, Chicken, Dinner, Lunch, Murgh Makhani, Noodles, Pasta, Quick and Easy
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2-1/2 cups Butter chicken curry for recipe click here
    • 1 packet (about 200 gm ) noodles or pasta of your choice
    • 2 green chilies thinly sliced ( optional)
    • few Coriander leaves for garnishing
    • red pepper flakes
    • salt to taste

    Instructions

    • Bring a pot of salted water to boil.
    • Add pasta and cook for 7-10 minutes or until al dente.
    • Drain and keep aside.
    • Meanwhiile, prepare butter chicken according to the recipe instructions (for reciep click here).
    • Add pasta to the prepared butter chicken(murgh makhani).
    • Toss to coat evenly.
    • Heat through.
    • Sprinkle red pepper flakes over it.
    • Garnish with green chilies and coriander leaves.
    • Dish it out.
    • Finger Linkin’ Butter Chicken is ready to serve.

    I have also posted Karahi Butter Chicken and Chicken Tikka Masala Macaroni  which are another easiest & tastiest version of making classic dinner at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

  • The Recipes That All Garlic Lovers Need In Their Lives

    The Recipes That All Garlic Lovers Need In Their Lives

    If you love the sharpness of raw garlic, the savoriness of toasted garlic, or the sweetness of roasted garlic, you have come to the right place. Because these are the recipes you need to sneak as much garlic into your food as possible. For all you serious garlic lovers out there, we know this is the goal of every meal — it is for us, too.

    Add a garlicky twist to your next dish with quick and easy recipes for garlic bread, chicken, pizza, pasta and more.

    Recipes For Garlic Lovers

    Garlic Naan – This recipe gives PERFECT, SOFT and fluffy naan with right amount of garlicky flavor. This aromatic garlic naan bread is the perfect start to your Pakistani-inspired feast.

    Get the recipe here

    Garlic Naan Recipe
    Garlic Naan Recipe

    Garlic Mushroom – This herb and butter flavored garlic mushrooms go good with just any thing plain rice, inside a sandwich bread or wrap, fried rice, noodles or serve as a starter. Made with very few ingredients and tastes super delicious.

    Get the recipe here

    Photo: Garlic Mushroom Recipe

    Chili Garlic Fish – This hot, garlic stir fried fish is perfect for a week-night-meal. The aromas released while cooking this dish will have everyone licking their lips in anticipation. A delicious way to eat fish. Try this Chili Garlic fish recipe today!

    Get the recipe here

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Garlic Cheese Bread Slices – These garlicky flavored cheese bread slices are a wonderful appetizer, especially served before an Italian dinner. Simple and tasty too!

    Get the recipe here

    Garlic Cheese Bread Slices recipe
    Photo: Garlic Cheese Bread Slices recipe

    Garlic Mayo Chicken Wraps –  Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Get the recipe here

    Garlic Mayo Chicken Wraps Recipe
    Garlic Mayo Chicken Wraps Recipe

    Garlic Rice – Buttery, garlicky rice – an easy side dish to compliment any meal, and so good you can eat it plain!

    Get the recipe here

    Garlic Rice Recipe
    Photo: Garlic rice recipe

    Turkish Shish Kebabs with Garlicky Tahini – The best Lamb recipe!! Soo Good would eat every night if I could!! A great dish to throw on the BBQ.

    Get the recipe here

    turkish sheesh kebab
    Turkish Shish Kebabs with Garlicky Tahini

    Baked Garlic Chicken – Crisp-tender baked garlic chicken with potatoes  — This is your new go-to quick and easy dinner for the family!

    Get the recipe here

    Baked Garlic Chicken Recipe
    Baked Garlic Chicken Recipe

    Chili Garlic Sauce – is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting.

    Get the recipe here

    Chili Garlic Sauce recipe
    photo:Chili Garlic Sauce recipe

    Honey Garlic BBQ Sauce – This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Great on wings or basting chicken on the grill.

    Get the recipe here

    Honey Garlic BBQ Sauce recipe
    Photo: Honey Garlic BBQ Sauce recipe

  • Flavorful Chinese Restaurant-Style Recipes You Can Make at Home

    Flavorful Chinese Restaurant-Style Recipes You Can Make at Home

    Chinese food in Pakistan isn’t quite the same as the real thing; it’s more of a cultural offshoot developed to cater to Pakistani tastes. But the general cultural nuances remain — if perhaps in a more deep-fried form. Whether or not this cuisine can really be called “Chinese” is a subject for debate, but at least we can all agree on calling it “delicious.” You don’t need to order take-out or head to your favorite Chinese restaurant every time you get a yen for Fried Rice or Chinese Soup or Sweet and Sour Chicken.
    Below are a few staples of foods found on Chinese menus across the country. Soon enough, you’ll be replicating your favorite dishes right in your own kitchen!

    Chinese Restaurant-Style Recipes You Can Make at Home

     1. Chicken Chow Mein  – The top selling side dish, just a few ingredients and ten minutes until you’re enjoying this delicious Chow Mein.

    Chicken Chow Mein Recipe
    Photo: Chicken Chow Mein Recipe

     2. Hot and Sour Soup  –  This Hot and Sour Soup recipe rivals the very best you’ve had at your favorite Chinese restaurant. Thoroughly authentic, thoroughly delicious. Although it’s a nice soothing winter soup that will warm you up immediately, I really enjoy eating it throughout the year.

    Easy Hot and Sour Soup Recipe
    Photo: Easy Hot and Sour Soup Recipe

    3. Spring Rolls – Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. A Must TRY Recipe!!

    Chicken Spring Rolls Recipe
    Spring Rolls Recipe

    4. Egg Flower Soup – Traditional Chinese Egg Flower Soup, Also known as Egg Drop Soup recipe with a secret ingredient that makes it Divine. Sesame oil adds a lovely aroma to this soup. This is the popular dish in chinese restaurants in which lightly beaten eggs are streamed into the broth at the very end.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    5. Chicken Manchurian with Egg Fried Rice –  Do I need to say more? No, but I will. It’s one of the famous chinese recipe, batter fried chicken pieces are just one of the delicious things you can make manchurian in. The king of all Chinese recipes, this copycat has been viewed over a half a million times in less than a year. This dish is a must try!

    Chicken Manchurian
    Photo: Chicken Manchurian

    6. Chinese Dry Beef Chili –  A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

    Chinese Dry Beef Chilli Recipe
    Photo: Chinese Dry Beef Chilli Recipe

    7. Chicken Shashlik Sticks –  This popular dish is a staple at Chinese restaurant buffets.
    Delicious, tender, juicy Chicken Shashlik Sticks the whole family loves in less than 40 minutes! These Shashlik Sticks are EASY to make and so versatile.

    Chicken Shashlik Sticks recipe
    Photo: Chicken Shashlik Sticks

     8. Kung pao Beef – Named after a court official or “Kung Pao,” Kung Pao Beef is a flavorful chinese dish made with diced beef, peanuts and chili peppers.

    Kung Pao Beef recipe
    Photo: Kung Pao Beef recipe

    9. Mongolian Beef   This Mongolian Beef recipe rivals your favorite Chinese restaurant version. This delicious stir fry whipped up in minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
    Recipe Link here:

    Mongolian beef recipe
    photo: Mongolian beef recipe

    10. Fried Wonton
    Crispy, crunchy, and delicious appetizer? Check, check, check. These fried wontons are the perfect party food. Make some and watch them disappear – fast! They’re easy and fun to put together and can also be made vegetarian so everyone can enjoy them.

    Fried Wonton Recipe
    Photo: Fried Wonton Recipe

    11. Beef and Broccoli  – One of the original favorites! Didn’t think I would forget this one, did you? How do restaurant chefs get the beef so tender in this dish? They “velvet” the meat in hot oil before combining it with broccoli in an oyster-flavored sauce.

    Beef and Broccoli recipe
    Photo: Beef and Broccoli recipe

    12. Sweet and Sour Chicken  – My new favorite (shh…don’t tell  Chicken Manchurian I am totally cheating on it!) The sauce is the star of the show in this dish. Most versions use pineapple juice and combine it with vinegar, sugar, ketchup or tomato paste and pineapple chunks, green bell pepper and pineapple chunks. The warmed sauce is poured over chicken cubes that have been coated with batter and deep-fried.

    Sweet and Sour Chicken with Noodles
    Photo: Sweet and Sour Chicken with Noodles

    13. Chinese Almond Chicken – Almond Chicken is another winner to add to that list. Almond chicken is one of the most popular Chinese recipes here in the Pakistan. Much like its close cousin Cashew Chicken, silky smooth, juicy and tender chicken cubes are stir-fried in the savory Chinese brown sauce, with vegetables such as sugar snap peas (or snow peas), carrots, with lots of almonds.

    Chinese Almond Chicken
    Chinese Almond Chicken

    14.Szechuan Chicken – Juicy and Flavorful stir fry chicken cooked in chile paste make this Szechuan Chicken vibrant, healthy & deliciously spicy! And it only takes 25 Minutes to make from start to finish. Szechuan Chicken has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will.

    Szechuan Chicken
    Szechuan Chicken

    15. Chinese Plum Sauce – Not going to lie I dip most entree items in this at least a little. 😉

    Chinese Plum Sauce Recipe
    Chinese Plum Sauce Recipe

    Am I missing a dish you love? Let me know! If you made it all the way through this list you must love Restaurant-Style Copycat Recipes!