How much do you love Butter Chicken (Murgh Makhani)? A lot, right? Then why not turn your favorite food into a magical new dish with this clever idea? Yes, Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes. It is SUPER delicious, rich, creamy and addictive and is very easy to make.
BUTTER CHICKEN PASTA
Finger Lickin Butter Chicken Pasta
Here’s the truth. I have no idea how I came up with this recipe. A lazy saturday night lead to me cook up a quick, yet comforting, dinner where I had to use what I had on hand. I found some leftover butter chicken in my fridge and I came up with this dish on the spur of the moment.
I love creating recipes with what’s on hand, so I decided to use the noodles as a ‘pasta’ base, and create this Pakistani inspired spicy, creamy Butter Chicken Pasta with the remaining ingredients to go along. With a few twists, out came a perfectly balanced and super satisfying Pakistani Italian fusion that worked in every way, and came together in under 30 minutes
butter chicken pasta2
Pasta tossed in creamy butter chicken or Murgh Makhani. The pasta noodles soaks up all the creamy buttery sauce from the butter chicken. It was a purely experimental and turned out to be one of the best pasta dishes I ever had.
Spicy, Rich, Buttery and creamy Butter Chicken Pasta
If you’re looking for a way to switch up your meal-prep routine then this is a great way to do so. This Finger lickin Butter chicken pasta recipe is a yummy Italian Pakistani combo that you should try out. This one pot tasty meal will add spice and flavor to your normal dinner routine! Hope you will enjoy 🙂
Spicy and creamy 30-minute butter chicken Pasta.
Bismillah let’s get started.
Check it out the finger lickin’ Butter Chicken Pasta recipe and printable version here!!
Finger Lickin’ Butter Chicken Pasta Recipe
- 2-1/2 cups Butter chicken curry for recipe click here
- 1 packet (about 200 gm ) noodles or pasta of your choice
- 2 green chilies thinly sliced ( optional)
- few Coriander leaves for garnishing
- red pepper flakes
- salt to taste
- Bring a pot of salted water to boil.
- Add pasta and cook for 7-10 minutes or until al dente.
- Drain and keep aside.
- Meanwhiile, prepare butter chicken according to the recipe instructions (for reciep click here).
- Add pasta to the prepared butter chicken(murgh makhani).
- Toss to coat evenly.
- Heat through.
- Sprinkle red pepper flakes over it.
- Garnish with green chilies and coriander leaves.
- Dish it out.
- Finger Linkin’ Butter Chicken is ready to serve.
I have also posted Karahi Butter Chicken and Chicken Tikka Masala Macaroni which are another easiest & tastiest version of making classic dinner at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.