Recipestable

Tag: Noodles

  • Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

    Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

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    Who needs takeout when homemade tastes better and you’re in control of the ingredients. Next time when you crave Chinese food, instead of take-out, make this quick, easy and Incredibly delicious hot and sour noodles. Perfect comfort food and a a hearty meal, full of veggies, egg noodles and fried chicken, that’s ready in under 30 minutes!

    Hot and Sour Noodles Recipe
    Hot and Sour Noodles Recipe – Just Like the Restaurants Make It

    This Hot and Sour Noodles Recipe makes a bright and healthy dinner for a small family. There are layers and layers of flavors in these easy noodles that are ready in 30 minutes. Soy sauce, hot pepper sauce, vinegar, ginger- garlic, red chili and tomato sauce coat the noodles beautifully. They’re hot and sour with a very subtle heat from the ginger and hot pepper sauce. Fried Chicken, Onion, Capsicum add texture and crunch. Olives and tomato add bright color.
    I love the hot, spicy, salty, savory, garlicky and the slippery noodles. It’s all about the combination of textures and flavors — there’s tangy sauces, crispy fried Chicken, zesty vegetables, salty Egg noodles and chili flakes for heat.

    A bowl of hot and sour slurping goodness. _ Just Like the Restaurants Make It!

    These noodle bowls are a lightning fast dinner that the whole family is sure to enjoy. They are surprisingly easy to make from scratch, and you don’t need to worry about the questionable sodium ingredients that are listed in the store bought version.

    What makes hot and sour Noodles HOT?

    The heat in this hot and sour noodles comes from red pepper flakes and hot pepper sauce. The noodles has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Which is why we add the vinegar right at the end.

    These noodles will be your new go-to. Take it to work for lunch, take it to cookouts, make it for your family dinner. Trust me – you’ll knock their socks off with this one.

    Bismillah let’s get started. 

    Ingredients in Hot and Sour Noodles?

    This Hot and Sour Noodles recipe is quick, requires few ingredients and is great for those days when you don’t have a lot of time to cook. The list of ingredients is so simple – red chilli flakes, ginger, garlic, onion, capsicum, tomato, chicken, soy sauce, hot pepper sauce, vinegar and egg noodles of course. These are things that are probably already in your pantry so its a quick and easy dinner to make which is ready in under 30 minutes. Perfect for last minute dinners!

    How to make the Restaurant Style Hot and Sour Noodles (step by step instructions):

    However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of Hot and Sour noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.

    Hot and Sour Noodles Recipe
    1. Prepare the ingredients (this is the most time-consuming part of the recipe, but then it goes very quickly):
    Chicken: Cut chicken breast into 1-inch cubes, mix with ginger garlic paste, egg white, Cornflour, soy sauce, chili sauce, vinegar, red pepper and salt to taste.  You can cook right away or leave to marinate for 30 minutes to blend flavors.
    Vegetables: Chopped ginger and garlic and cut onion, capsicum, and Tomato in ¼ inch cubes and keep aside.
    Hot and Sour Sauce: In a small bowl, whisk all the sauce ingredients, 1/2 cup water, 1/2 cup tomato ketchup, 2 tablespoon hot pepper Sauce, 1 tablespoon soy sauce, 1 tablespoon Vinegar, salt and Pepper to taste, chili flakes. Set aside.
    Egg Noodles: Cook the egg noodles in boiling water, add a little salt, cook for 5-7 minutes, then strain.
    2. Cook the Marinated Chicken: Now heat 4 tablespoon of olive oil in a wok or large frying pan, cook the marinated chicken over high heat for 2 minutes (no stirring), then on the other 4-5 minutes more, or until cooked through and golden brown. Take it from the oil. It‘s important not to overcook the chicken, otherwise, the coating will be slightly burned, cook it only until it changes its color to golden brown.
    3. Saute Ginger & Garlic: Add ginger garlic paste in remaining oil to the same pan, and saute for 30 seconds, until lightly browned. Then add 1/2 cup of water, hot pepper sauce, soy sauce and red chili flakes. Let it simmer for 2 minutes or until all water dries up.
    4. Stir Fry Vegetables: Add onion, capsicum, tomato and cook for 1-2 minutes, until lightly tender and browned, but still a little crunchy (they should not be completely cooked).
    5. Add Fried Chicken: Add the fried chicken pieces back to the pan, and the tomato ketchup and vinegar. Stir well.
    6. Add Noodles: Add the cooked noodles and toss everything together.
    7. Final Step: Transfer to into serving bowl. Top with olives and sprinkle some red flakes. Enjoy! 🙂

    Check it out Hot and Sour Noodles Recipe and printable version here!!

    Other versions of this dish:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Finger Lickin’ Butter Chicken Pasta Recipe

    Finger Lickin’ Butter Chicken Pasta Recipe

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    How much do you love Butter Chicken (Murgh Makhani)? A lot, right? Then why not turn your favorite food into a magical new dish with this clever idea? Yes, Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes. It is SUPER delicious, rich, creamy and addictive and is very easy to make.

    Finger Lickin Butter Chicken Pasta recipe

    BUTTER CHICKEN PASTA

    Finger Lickin Butter Chicken Pasta

    Here’s the truth. I have no idea how I came up with this recipe. A lazy saturday night lead to me cook up a quick, yet comforting, dinner where I had to use what I had on hand. I found some leftover butter chicken in my fridge and  I came up with this dish on the spur of the moment.

    butter chicken

    Butter Chicken

    I love creating recipes with what’s on hand, so I decided to use the noodles as a ‘pasta’ base, and create this Pakistani inspired spicy, creamy Butter Chicken Pasta with the remaining ingredients to go along. With a few twists, out came a perfectly balanced and super satisfying Pakistani Italian fusion that worked in every way, and came together in under 30 minutes

    butter chicken pasta2

    butter chicken pasta2

    Pasta tossed in creamy butter chicken or Murgh Makhani. The pasta noodles soaks up all the creamy buttery sauce from the butter chicken. It was a purely experimental and turned out to be one of the best pasta dishes I ever had.

    Butter Chicken Pasta

    Spicy, Rich, Buttery and creamy Butter Chicken Pasta

    If you’re looking for a way to switch up your meal-prep routine then this is a great way to do so. This Finger lickin Butter chicken pasta recipe is a yummy Italian Pakistani combo that you should try out. This one pot tasty meal will add spice and flavor to your normal dinner routine! Hope you will enjoy 🙂

    Spicy and creamy 30-minute butter chicken Pasta. 

    Bismillah let’s get started. 

    Check it out the finger lickin’ Butter Chicken Pasta recipe and printable version here!!

    Finger Lickin Butter Chicken Pasta recipe
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    Finger Lickin’ Butter Chicken Pasta Recipe

    Take the classic Pakistani favorite Butter Chicken (Murgh Makhani), and pair it with delicious pasta to create this ultimate weeknight meal. It is SUPER delicious, rich, creamy and addictive and is very easy to make. Sprinkle some extra chilies to add a kick and treat your family to a lip-smacking dinner that will be ready in just under 30 minutes.
    Keyword Butter, Chicken, Dinner, Lunch, Murgh Makhani, Noodles, Pasta, Quick and Easy
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 2-1/2 cups Butter chicken curry for recipe click here
    • 1 packet (about 200 gm ) noodles or pasta of your choice
    • 2 green chilies thinly sliced ( optional)
    • few Coriander leaves for garnishing
    • red pepper flakes
    • salt to taste

    Instructions

    • Bring a pot of salted water to boil.
    • Add pasta and cook for 7-10 minutes or until al dente.
    • Drain and keep aside.
    • Meanwhiile, prepare butter chicken according to the recipe instructions (for reciep click here).
    • Add pasta to the prepared butter chicken(murgh makhani).
    • Toss to coat evenly.
    • Heat through.
    • Sprinkle red pepper flakes over it.
    • Garnish with green chilies and coriander leaves.
    • Dish it out.
    • Finger Linkin’ Butter Chicken is ready to serve.

    I have also posted Karahi Butter Chicken and Chicken Tikka Masala Macaroni  which are another easiest & tastiest version of making classic dinner at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

  • 25 Minute Chicken and Noodles Recipe

    25 Minute Chicken and Noodles Recipe

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    I’m back with another post on Light Meal On Thursday. Last Thursday happened to be my brother’s birthday so there was definitely no light eating on that day, hence did not post a light meal.

    Quick & Light Neal – 25 Minute Chicken and Noodles 

    Today’s recipe is 25 Minute Chicken and Noodles.  It’s an ideal meal on lazy days or when one wants a light meal. Just make this and one is sorted.

    25 Minute Chicken and Noodles
    Photo: 25 Minute Chicken and Noodles

    I really hesitated on adding this recipe to the blog.  It’s really very simple and seems like something everyone already makes.  Then I remembered that my blog is not just for my readers, but also a record of recipes I make frequently.  This is one of family favorites(especially my nano _grandma)!  

    25 Minute Chicken and Noodles

    I’m not going to lie. But when I made this Chicken and Noodles for the family and grandma… they devoured it. I’m NOT KIDDING. I was SHOCKED. They were begging for me. I ended up with NO leftovers. HUH?

    And the best part? The entire recipe took 25 minutes to make. Enough yapping…Hope you enjoy!

    25 Minute Chicken and Noodles
    Photo: 25 Minute Chicken and Noodles

    A quick and delicious one pot recipe with chicken broth, chicken, noodles and healthy vegetables. This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup. It’s a hearty meal perfect for a busy day. You can make a delicious, family-friendly dinner in just 25 minutes. 

    Bismillah, Let’s get started!!

    Check it out the 25 minute Chicken and Noodles recipe and printable version here!!

     Put your own spin on it. And lemme know how it turns out by sharing a picture  on Instagram, Facebook (Recipestable) or Twitter with this hashtag #Recipestable so I can see how lovely yours turn out.

    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Chicken Stir Fried Noodles Recipe

    Chicken Stir Fried Noodles Recipe

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    Welcome back to my corner of the blogosphere!

    Where have I been you may ask?

     I was chilling with my grandparents, stuffing my tummy with yummy food, filling up my body with awesomeness. Nice relaxing day. I spent a quality time with my grandparents, did lots of cooking for them and made a full use of everything in the fridge, make them laugh, smile and collected their countless dua’s. My grandparents were happy to see me with them. I Love both of them. They puts a smile on my face and giggle in my heart.

    As much as I adore my grandparents, they do treat me like I’m still 6 years old.🤔🤔 I love staying with my grandparents they treat me like I’m royalty, but in reality they are my King & Queen😍

    The King and Queen of my Heart (My Grandparents)
    The King and Queen of my Heart (My Grandparents)

    Grandma’s Favorite Chicken Stir Fried Noodles

    Grandma's Favorite Chicken Stir Fried Noodles
    My Grandma’s Favorite Chicken Stir Fried Noodles

    Stop and wait a minute. This post is special.

    Because today I’ m sharing a family favorite recipe.{Especially, my grandma’s(nano)}. I’ve made these noodles countless times; in exchange of favors, to impress certain people. My GrandMa Loves to eat Chinese Food.  Just this weekend, I cooked it on my nano’s request. Nana abu loved it so much and he rewarded me with cash. $_$  💰 💰

    chicken-stir-fried-noodles3

    Cooking is an art ! I believe it- My favorite moments are the looks of appreciation my family and loved ones give me when they tastes my food. 

    My Grandma's Favorite Chicken Stir Fried Noodles
    Chicken Stir Fried Noodles

    A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well. These Grandma’s favorite Chicken Stir Fried Noodles will be a hit with the whole family.

    My Grandma's Favorite Chicken Stir Fried Noodles
    Vibrant mix of fresh vegetables paired with the saltiness of stir fry noodles

    Bismillah, let’s begin!

    Check it out the Chicken Stir Fried Noodles recipe and printable version below.

    Print Pin

    Chicken Stir Fried Noodles Recipe

    A simple to make Chicken Stir Fried Noodles recipe, but big on flavors. The perfect balance of spiciness, tanginess and saltiness. The vibrant mix of fresh vegetables paired with the saltiness of the stir fry noodles, the tanginess of soy sauce, and the heat from the sesame oil and the acclaimed chili sauce; all worked out so well.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    • 2 boneless chicken breast cut into cubes
    • 2 tablespoon sesame Oil
    • 2 tablespoon vegetable oil
    • 2 clove garlic minced
    • 2 green onions cut into strips
    • 2 carrots peeled and cut into strips
    • 1/2 red bell pepper cut into strips
    • 1/2 green bell pepper cut into strips
    • 1/4 cup dark soy sauce
    • 1/4 cup chili garlic sauce
    • 1 packet spaghetti noodles or egg noodles
    • salt and pepper to taste

    Instructions

    Method

    • Cook the noodles in a large pan of boiling water for 2-3 minutes until Soft.
    • Once the noodles are cooked.
    • Drain and return to the saucepan.
    • Toss well in vegetable oil and set aside. Cover with a tea towel.
    • Heat a wok until very hot, then add remianing vegetable and sesame oil. Add 1 chopped garlic clove after 30 seconds.
    • Add the chicken and stir-fry for 3 minutes or until it loses its colour.
    • When the chicken is ready add the vegetables and stir-fry for another 30 seconds.
    • Add a splash of Soy sauce and stir fry for 1-2 minute.
    • Stir in the Soy sauce and chili garlic sauce.
    • Add noodles and cook for 30 seconds, stirring constantly and serve immediately.
    • Enjoy!

    Recipe Note’s:

    You can also add lamb, beef to this stir fry noodles, or just filled up with colorful veggies like I loved to eat. Either way, it’s finger lickin’ good. You’ll be coming back for more :’)

    I had made many yummy dishes there and in upcoming posts I’d love to share those recipes with you. So Stay tuned.

    I have also posted Keema Noodles Recipe which is another easiest & tastiest version of making noodles. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.

  • The Perfect Anytime Meal: Easy Keema Noodles Recipe for Busy Weeknights!

    A hearty smile comes from a delicious happy dinner with family and  a delicious happy dinner with family comes from a perfect recipe. This Keema Noodles recipe is one of my family favorite recipe and specially my younger brother love it. Its a very quick Keema Noodles Recipe. Give it a try, hope you like it.

    Prep Time:10 minutes
    Cook Time: 30 minutes
     Servings: 5
    Difficulty Level: Easy

    • 1 pack spaghetti
    • 500 gm chicken mince (you can use ground beef as well)
    • 1 small onion, thinly sliced
    • 1 cup cabbage, shredded
    • 1/2 cup carrots, shredded
    • 1/2 cup boiled peas
    • 1/4 cup black olives
    • 2 tablespoon olive oil
    • 1 tablespoon vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon red pepper, crushed

    [/tab] [tab]Yield: 5 servings

    Directions:

    Step 1

    Boil the Spaghetti in a large sauce pan. Follow directions on box for cooking.

    Step 2

    When spaghetti is cooked, rinse with cold water. Set aside.

    Step 3

    Put oil in a large fry pan and cook the chicken mince. Cook on medium to high heat, till the meat is well done.

    Step 4

    Now add the carrots, olives and green peas. Cook for a few minutes.

    Step 5

    Add the rest of the ingredients, and stir fry.

    Step 6

    Keep stirring for a few minutes, now add the spaghetti and mix well.

    Step 7

    When the spaghetti and vegetables are mixed well, add the vinegar and soy sauce. Cook for another 2 minutes.

    Step 8

    Dish it out. Keema Noodles is ready to serve. Serve immediately.

    • Serve with Chili Garlic Sauce.

  • Broccoli and Noodles Supreme Recipe

    The trick to this delicious recipe is that the broccoli and noodles cook together then mixed with a creamy, cheesy sauce. This 20-minute dish is really really good. Yummy. Check it out the Broccoli and Noodles Supreme recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (10.75 ounce) can Condensed Cream of Chicken Soup
    • 3 cups uncooked medium egg noodles
    • 2 cups fresh broccoli florets
    • 1/3 cup grated Parmesan cheese
    • 1/2 cup sour cream
    • 1/8 tsp ground black pepper

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving:

    • Calories: 231
    • Total Fat: 11.4g
    • Cholesterol: 39 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook noodles according to package directions.

    Step 2

    In a large pot, add broccoli and cook for 5 minutes or until tender. Drain well.

    Step 3

    In a saucepan, combine the soup, sour cream and cheese. Cook for 2-3 minutes or until sauce is bubbly.

    Step 4

    Stir in pepper and noodles.

    Step 5

    Cook for 2 minutes or until heat through. Broccoli and Noodles Supreme is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]

  • Polish Cabbage Noodles Recipe

    A buttery saute of onion and cabbage is folded into tender egg noodles to make a quick and comforting dish. So simple and So Yummy. Check it out the Polish Cabbage Noodles recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (16 ounce) package wide egg noodles
    • 2 red onions, cut into strips
    • 1 medium head shredded cabbage
    • 1/2 cup butter
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving:

    • Calories: 570
    • Total Fat: 22.6g
    • Cholesterol: 124 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large pot, cook egg noodles according to package direction’s.

    Step 2

    Meanwhile, Melt butter or margarine in a skillet over medium heat.

    Step 3

    Saute onions and cabbage for 2-3 minutes or and until crisp-tender.

    Step 4

    Drain pasta.

    Step 6

    Place pasta into the skillet. Season with salt and pepper to taste.

    Step 7

    Toss well. Polish Cabbage Noodles are ready to serve.

    [/tab] [tab]

    • Serve with BBQ Steak.

    [/tab] [/tabs]

  • Asian Noodle Toss Recipe

    It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.

    Try the easy recipe of Asian Noodle Toss shown below!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (11 ounce) can mandarin oranges, drained
    • 2 cups cooked chicken, cubed
    • 1-1/2 cups juilenned carrots
    • 1 cup uncooked thin spaghetti
    • 1 cup sugar snap peas
    • 1/2 cup stir-fry sauce

    [/tab] [tab]Yield: 5 servings

    Amount per serving.

    • Calories: 346
    • Fat: 5 g (saturated fat: 1 g)
    • Cholesterol: 50 mg
    • Sodium: 73 mg
    • Carbohydrate: 49 g
    • Fiber: 4 g
    • Protein: 24 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook spaghetti according to package directions. Stir in peas and carrots. Cook for 1 minute longer then drain.

    Step 2

    Place spaghetti, chicken, carrots, peas and oranges in a large bowl.

    Step 3

    Add stir-fry sauce and toss to coat. Asian Noodle Toss is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with lemonade.

    [/tab] [/tabs]

  • Chicken Noodles Wrapped Cutlets: A Fun and Flavorful Twist!

    Noodles Wrapped Cutlets

    Very easy to make and Delicious Appetizer or a Tea Time Snack. Crunchy noodles wrapped around the cutlets.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Satisfy your craving whenever it may strike! When lunch or dinner seems a long way off, a mouth-watering snack  is sure to satisfy.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    If you want anything classy in few minutes then you should go for this Noodles Wrapped Cutlets recipe.

    Noodles Wrapped Cutlets Recipe
    Photo: Noodles Wrapped Cutlets Recipe

    Check out the Noodles Wrapped Cutlets Recipe here.

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 potatoes, boiled & mashed
    • 1 egg, lightly beaten
    • 1/2 cup cooked chicken, shredded
    • 1/2 cup shredded cheddar cheese
    • noodles as needed, boiled
    • 1 tsp salt
    • 1/2 tsp black pepper
    • oil for frying

    [/tab] [tab]Yield: 12 cutlets

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place potatoes, chicken and cheese in a large bowl. Season with salt and pepper. Mix until well combined. Shape into 12-14 cutlets.

    Step 2

    Heat oil in a frying pan over medium heat. Wrap noodles around the each cutlet then dip in the egg.

    Step 3

    Shallow fry Noodles Wrapped cutlets until crispy and golden brown. Remove from the oil and drain on paper towel. Noodles Wrapped Cutlets are ready to serve.

    [/tab] [tab]

    • Serve with Tomato Ketchup or sweet and sour sauce.

    [/tab] [/tabs]

    If you like Noodles Wrapped Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Noodles Wrapped Cutlets, do share with us and we would be glad to give it a try.

  • Thai Coconut Noodles Recipe

    These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
    Check it out Thai Coconut Noodles Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (400 g) package rice noodles
    • 2 chicken breasts, cut into strips and cooked
    • 2 (10 ounce) cans coconut milk
    • 4 cups chicken stock
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tsp ground coriander
    • 1 tsp crushed red pepper flakes
    • 1 tsp cumin

    [/tab] [tab]Yield:4  servings

    Amount Per Serving

    • Calories: 801
    • Fat: 33 g
    • Cholesterol: 46 mg
    • Sodium: 1059 mg
    • Carbohydrate: 100 g
    • Dietary Fiber: 5.7 g
    • Sugars: 10.6 g
    • Protein: 24.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.

    Step 2

    Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!

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    • Serve warm.

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  • Restaurant Style Beef Chow Mein Recipe

    Restaurant Style Beef Chow Mein Recipe

    This is a quick and easy meal but make sure you have everything ready before beginning to cook. This is my basic recipe for stir-fry. I’ve tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.

    Beef Chow Mein (Restaurant Style )
    Beef Chow Mein (Restaurant Style)

    Beef Chow Mein (Restaurant Style)
    Beef Chow Mein (Restaurant Style)

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3/4 lb. round or rump steak, thinly sliced across the grain
    • 1 tbsp. soy sauce
    • 1 tbsp. sugar
    • 8 fresh mushrooms, thinly sliced
    • 1/2 lb. bean sprouts
    • 3 scallions, sliced into 1″ pieces
    • 1 bok choy, sliced into 1″ pieces
    • 2 cup beef stock
    • 2 tbsp cornstarch
    • 1 tsp sesame oil
    • 2 cup noodles
    • 2 tbsp. peanut oil

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hour.

    Step 2

    Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.

    Step 3

    Cook noodles in boiling water according to pkg. directions. Drain well.

    Step 4

    In a separate bowl, mix the cornstarch and beef stock together. Drain the beef, reserving the marinade.

    Step 5

    Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.

    Step 6

    Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.

    Step 7

    Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Beef Chow Mein is ready to serve.

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    • Serve warm.

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  • Chinese Noodle Chicken Recipe

    Chinese Noodle Chicken

    This Chinese Noodle Chicken is a quick, easy and healthy meal. In this delicious recipe, Chicken and vegetables are tossed with Chinese noodles and teriyaki sauce. Its makes a great lunch, supper or late night snack. Must try it!!

    Chinese Noodle Chicken Recipe
    Photo: Chinese Noodle Chicken Recipe

    Check it out Chinese Noodle Chicken recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breasts
    • 4 cups dry Chinese noodles
    • 2 cups snow peas
    • 2 cups carrots, julienned
    • 1/2 cup green bell pepper, thinly sliced
    • 1/2 cup onion, thinly sliced
    • 1/4 cup teriyaki sauce
    • 1 tbsp vegetable oil
    • 2 boiled eggs, sliced

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories:531
    • Total Fat: 7.3 g
    • Cholesterol:68 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into bite-size pieces.

    Step 2

    Heat oil in a large skillet over medium high heat.

    Step 3

    Cook chicken for 5-8 minutes or until chicken is no longer pink and all juices run clear.

    Step 4

    Add snow peas, onion,carrots and green pepper. Cover the skillet and steam for 2-3 minutes or until vegetables turn soft.

    Step 5

    Stir in chinese noodles and teriyaki sauce.

    Step 6 

    Stir fry for 2 minutes or until heated thorough. Top with boiled eggs. Chinese Noodle Chicken is ready to serve.

    [/tab] [tab]

    • Serve warm.

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    If you like Chinese Noodle Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chinese Noodle Chicken, do share with us and we would be glad to give it a try.

  • Crispy & Tangy Twist: The Ramen Coleslaw You Need to Try!

    Ramen Coleslaw – This is nothing like the mayonnaise based coleslaw’s that most people think of. Toasted Sesame seeds and almonds makes this coleslaw crunchy and unique. This coleslaw is FANTASTIC!!

    Coleslaw with ramen noodles
    Photo: Ramen Coleslaw Recipe

    Check it out Ramen Coleslaw recipe here:

    Ready In: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
    • 5 green onions, chopped
    • 1/2 medium head cabbage, shredded
    • 1/4 cup sliced almonds
    • 3 tbsp vinegar
    • 2 tbsp vegetable oil
    • 2 tbsp white sugar
    • 1 tbsp sesame seeds
    • 1/2 tsp ground black pepper
    • 1/2 tsp salt

    Method:

    • Preheat oven to 350 degrees F.
    • In a medium bowl, mix together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper.
    • Place sesame seeds and almonds in a single layer on a baking sheet.
    • Bake in the preheated oven for 10 minutes or until lightly brown.
    • Place cabbage, green onions and crushed ramen noodles in a large bowl.
    • Pour dressing over the cabbage-mixture. Toss to coat evenly.
    • Top with toasted sesame seeds and almonds.
    • Ramen Coleslaw is ready now.
    • Serve with BBQ Steak.

    Nutritional Information:

    Amount per serving.

    • Calories 253
    • Fat 12.5g
    • Cholesterol 0mg

  • Recipe: Chinese Cabbage Salad

    Ingredients:

    For Salad:

    • 500 gm cabbage, shredded
    • 1 tbsp butter
    • 1/2 cup slivered almonds, blanched
    • 1/2 cup sesame seeds
    • 8 green onions, thinly sliced
    • 1/4 cup fresh cilantro, coarsely chopped
    • 2 packages ramen noodles, broken into small pieces

    For Dressing:

    • 1/4 cup granulated sugar
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 6 tbsp seasoned rice vinegar
    • 1/2 cup vegetable oil

    How to make Chinese Cabbage Salad:

    For Dressing:

    • Mix first 4 ingredients in jar or other container with a tight-fitting lid.
    • Add oil and shake vigorously to blend.

    For Salad:

    • Over medium heat, melt butter in a small skillet; add almonds and sesame seeds and cook until golden brown, stirring constantly; set aside to cool.
    • Prepare vegetables and place in large mixing bowl, add the crushed ramen noodles,almonds and sesame seeds.
    • Toss with the dressing.
    • Chinese Cabbage Salad is ready to serve.
    • Serve immediately.

  • Restaurant Style Chicken Chow Mein Recipe

    Want to imitate restaurant-style chow mein at home? Here’s the secret method

    A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.This is a very impressive chicken dish, the next best thing to takeaway chow mein! Do try it!!

    Chicken Chow Mein Recipe
    Photo: Chicken Chow Mein Recipe

    Check it out the Chicken Chow Mein Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound cooked chicken, cut into strips
    • 2 tbsp virgin oil
    • 1 cup onion, thinly sliced
    • 2 cups celery, thinly sliced
    • 1 cup mushrooms,thinly sliced
    • 2 cups chicken stock
    • 3 tbsp soy sauce
    • 2 tbsp cornstarch
    • 1/2 cup scallions, finely chopped
    • chow mein noodles
    • salt and pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan; cook the onions, celery, and mushrooms in it for 3-4 minutes.

    Step 2
    Add 1 cup of chicken stock, soy sauce, chicken salt and pepper and cook for 5 minutes.

    Step 3

    Mix the cornstarch with the remaining stock.

    Step 4

    Stir in the chicken mixture until thickened then add the scallions.

    Step 5

    Arrange mixture over the noodles, which have been crisped in the oven. Now Chicken Chow Mein is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Chicken Chow Mein Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Chicken Chow Mein, do share with us and we would be glad to give it a try.