The trick to this delicious recipe is that the broccoli and noodles cook together then mixed with a creamy, cheesy sauce. This 20-minute dish is really really good. Yummy. Check it out the Broccoli and Noodles Supreme recipe here!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (10.75 ounce) can Condensed Cream of Chicken Soup
- 3 cups uncooked medium egg noodles
- 2 cups fresh broccoli florets
- 1/3 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/8 tsp ground black pepper
[/tab] [tab]Yield: 5 servings
Amount Per Serving:
- Calories: 231
- Total Fat: 11.4g
- Cholesterol: 39 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cook noodles according to package directions.
In a large pot, add broccoli and cook for 5 minutes or until tender. Drain well.
In a saucepan, combine the soup, sour cream and cheese. Cook for 2-3 minutes or until sauce is bubbly.
Stir in pepper and noodles.
Cook for 2 minutes or until heat through. Broccoli and Noodles Supreme is ready to serve.
- Serve warm.
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