This ginger potato toast is so easy and versatile. You could experiment with the addition of fresh herbs. Tasty and Flavorful. Check it out the Ginger Potato Toast Recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 bread slices
- 2 potatoes, cubed
- 2 green onion, chopped
- 1-1/2 cup water
- 1 cup cheddar cheese
- 1 tbsp chopped ginger
- 1 tbsp oil
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place potatoes, water, chili powder, turmeric powder and salt in a small saucepan.
Step 2
Bring to a boil and cook for 10 minutes or until potatoes are tender.
Step 3
Mash the potatoes properly.
Step 4
Spread mashed potatoes on each bread slice.
Step 5
Sprinkle with grated cheddar cheese.
Step 6
Top with green onion.
Step 7
Bake at 350 degree F, for 8-10 minutes or until cheese is melted and golden brown. Ginger Potato Toast are ready to serve.
[/tab] [tab]
- Serve with Chili Garlic Sauce.
[/tab] [/tabs]
