Ginger Potato Toast Recipe

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This ginger potato toast is so easy and versatile. You could experiment with the addition of fresh herbs. Tasty and Flavorful. Check it out the Ginger Potato Toast Recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 6 bread slices
  • 2 potatoes, cubed
  • 2 green onion, chopped
  • 1-1/2 cup water
  • 1 cup cheddar cheese
  • 1 tbsp chopped ginger
  • 1 tbsp oil
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place potatoes, water, chili powder, turmeric powder and salt in a small saucepan.

Step 2

Bring to a boil and cook for 10 minutes or until potatoes are tender.

Step 3

Mash the potatoes properly.

Step 4

Spread mashed potatoes on each bread slice.

Step 5

Sprinkle with grated cheddar cheese.

Step 6

Top with green onion.

Step 7

Bake at 350 degree F, for 8-10 minutes or until cheese is melted and golden brown. Ginger Potato Toast are ready to serve.

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  • Serve with Chili Garlic Sauce.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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