Candy Cane Cocoa Recipe

The rich flavor of chocolate combines so well with peppermint. Top with whipped cream. Serve with a small candy cane. Try this candy cane cocoa recipe, and don’t forget to share your experience with me.

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 4 small peppermint candy canes
  • 4 cups milk
  • 1 cup whipped cream

[/tab] [tab]Yield: 4 servings

Amount Per Serving:

  • Calories: 486
  • Total Fat: 14.9g
  • Cholesterol: 31 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour milk in a saucepan; heat until hot but not boiling.

Step 2

Add chocolate and peppermint candies. Stir until melted and smooth.

Step 3

Pour hot cocoa into 4 mugs.

Step 4

Top each mug with whipped cream. Candy Cane Cocoa is ready to serve.

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  • Serve each with a candy cane stirring stick.

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