Categories Appetizer Ramadan Recipes Snack

The Best Moong Dal Pakora Recipe: Easy and Delicious

Try this Moong Dal Pakora recipe from a member of the Recipestable Community.

[one_third] Prep Time: 2 hours + 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 300 gms Moong Dal
  • 25 gms Chopped Coriander
  • 5 gms Cumin Seeds
  • 1 Star anise
  • 8 – 9 Green Chillies chopped
  • 50 gms Onions
  • Salt to taste
  • Oil to fry

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak the moong dal in water for a couple of hours.

Step 2

Grind it properly to form a smooth paste.

Step 3

Blend it with chopped onions, chillies, coriander and cumin seed.

Step 4

Check the salt seasoning and deep fry till golden in color.

Step 5

Remove from oil and drain on kitchen paper. Moong Dal Pakora is ready to serve.

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  • Serve with green chutney.

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