Moong Dal Pakora Recipe

Try this Moong Dal Pakora recipe from a member of the Recipestable Community.

[one_third] Prep Time: 2 hours + 20 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 300 gms Moong Dal
• 25 gms Chopped Coriander
• 5 gms Cumin Seeds
• 1 Star anise
• 8 – 9 Green Chillies chopped
• 50 gms Onions
• Salt to taste
• Oil to fry

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak the moong dal in water for a couple of hours.

Step 2

Grind it properly to form a smooth paste.

Step 3

Blend it with chopped onions, chillies, coriander and cumin seed.

Step 4

Check the salt seasoning and deep fry till golden in color.

Step 5

Remove from oil and drain on kitchen paper. Moong Dal Pakora is ready to serve.

[/tab] [tab]

• Serve with green chutney.

[/tab] [/tabs]