Categories Appetizer Sandwiches and Wraps

Broccoli Chicken Roli Recipe

These savory chicken and veggie filled pastry rolls make a great appetizer or main dish. So Simple and delicious too. Check it out the Broccoli Chicken Roli recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 cups chopped chicken meat, cooked
  • 2 cups chopped broccoli
  • 1-1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon-style prepared mustard
  • 1 tbsp minced garlic
  • 1/2 tsp black pepper
  • salt to taste

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Yield: 16 servings

Amount Per Serving: ( 1 serving = 1 slice)

  • Calories: 183
  • Fat: 12.7g
  • Cholesterol: 27 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken, broccoli, onions and bell pepper in a large bowl.

Step 2

Stir in cheese, mayonnaise, garlic and mustard. Season with salt and pepper. Mix well.

Step 3

Preheat oven to 400 degrees F.

Step 4

Cover a cookie sheet with aluminum foil.

Step 5

Place a glass upside down in the center of the cookie sheet.

Step 6

Roll out crescent rolls around the base of the glass, with pointy ends away from the glass.

Step 7

Spoon some of the chicken mixture onto the thick part of each crescent roll.

Step 8

Fold the pointy end of each roll over the top of the mixture.
Tuck in the middle.

Step 9

Remove glass from cookie sheet.

Step 10

Bake in preheated oven for 25 minutes or until golden brown. Broccoli Chicken Roli is ready to serve.

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  • Serve with your favorite dipping sauce.

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