These savory chicken and veggie filled pastry rolls make a great appetizer or main dish. So Simple and delicious too. Check it out the Broccoli Chicken Roli recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups chopped chicken meat, cooked
- 2 cups chopped broccoli
- 1-1/2 cups shredded Cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 2 tbsp Dijon-style prepared mustard
- 1 tbsp minced garlic
- 1/2 tsp black pepper
- salt to taste
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Yield: 16 servings
Amount Per Serving: ( 1 serving = 1 slice)
- Calories: 183
- Fat: 12.7g
- Cholesterol: 27 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place chicken, broccoli, onions and bell pepper in a large bowl.
Step 2
Stir in cheese, mayonnaise, garlic and mustard. Season with salt and pepper. Mix well.
Step 3
Preheat oven to 400 degrees F.
Step 4
Cover a cookie sheet with aluminum foil.
Step 5
Place a glass upside down in the center of the cookie sheet.
Step 6
Roll out crescent rolls around the base of the glass, with pointy ends away from the glass.
Step 7
Spoon some of the chicken mixture onto the thick part of each crescent roll.
Step 8
Fold the pointy end of each roll over the top of the mixture.
Tuck in the middle.
Step 9
Remove glass from cookie sheet.
Step 10
Bake in preheated oven for 25 minutes or until golden brown. Broccoli Chicken Roli is ready to serve.
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- Serve with your favorite dipping sauce.
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