These savory chicken and veggie filled pastry rolls make a great appetizer or main dish. So Simple and delicious too. Check it out the Broccoli Chicken Roli recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 16 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups chopped chicken meat, cooked
- 2 cups chopped broccoli
- 1-1/2 cups shredded Cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 2 tbsp Dijon-style prepared mustard
- 1 tbsp minced garlic
- 1/2 tsp black pepper
- salt to taste
Yield: 16 servings
Amount Per Serving: ( 1 serving = 1 slice)
- Calories: 183
- Fat: 12.7g
- Cholesterol: 27 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place chicken, broccoli, onions and bell pepper in a large bowl.
Stir in cheese, mayonnaise, garlic and mustard. Season with salt and pepper. Mix well.
Preheat oven to 400 degrees F.
Cover a cookie sheet with aluminum foil.
Place a glass upside down in the center of the cookie sheet.
Roll out crescent rolls around the base of the glass, with pointy ends away from the glass.
Spoon some of the chicken mixture onto the thick part of each crescent roll.
Fold the pointy end of each roll over the top of the mixture.
Tuck in the middle.
Remove glass from cookie sheet.
Bake in preheated oven for 25 minutes or until golden brown. Broccoli Chicken Roli is ready to serve.
- Serve with your favorite dipping sauce.
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