Recipe: Chinese Cabbage Salad

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Ingredients:

For Salad:

  • 500 gm cabbage, shredded
  • 1 tbsp butter
  • 1/2 cup slivered almonds, blanched
  • 1/2 cup sesame seeds
  • 8 green onions, thinly sliced
  • 1/4 cup fresh cilantro, coarsely chopped
  • 2 packages ramen noodles, broken into small pieces

For Dressing:

  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 tbsp seasoned rice vinegar
  • 1/2 cup vegetable oil

How to make Chinese Cabbage Salad:

For Dressing:

  • Mix first 4 ingredients in jar or other container with a tight-fitting lid.
  • Add oil and shake vigorously to blend.

For Salad:

  • Over medium heat, melt butter in a small skillet; add almonds and sesame seeds and cook until golden brown, stirring constantly; set aside to cool.
  • Prepare vegetables and place in large mixing bowl, add the crushed ramen noodles,almonds and sesame seeds.
  • Toss with the dressing.
  • Chinese Cabbage Salad is ready to serve.
  • Serve immediately.

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