Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 Green chilli, chopped
- 1 kg Beef
- 1 teaspoon Salt
- 1 inch Ginger
- 4 Garlic cloves
- 3/4 cup Yogurt
- 1 tsp red chilli powder
- 1 tablespoon Garam masala
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut the beef into 4 cm cubes, chop the chilli fine, grate the ginger and crush the garlic.
Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well.
Leave covered for an hour.
Add yogurt and garam masala and leave covered for 2 hours longer.
Thread the beef cubes, about four at a time, onto skewers.
Grill, or barbecue, for about 10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade.
Transfer into platter. Garnish with lemon wedges. Shah Jahani Kebab is ready to serve. ENJOY!
- Serve on a bed of rice or with naan.
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