Hyderabadi Gosht Recipe

 Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg mutton
  • 1 cup oil
  • 1 tsp cumin seeds
  • 1 tsp garlic paste
  • 2 tsp coriander powder
  • 2 tsp red chilli powder
  • 3-4 onion slices
  • 4 cloves
  • 4 cardamoms
  • 10 black peppers
  • Salt to taste
  • A pinch of turmeric powder
  • Ginger slices for garnishing

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan, add all the spices and cook for a while and then add the meat.

Step 2

Cover the pan and cook on low heat.

Step 3

When tender, add onion and tomato slices and mix well.

Step 4

Cook for 8-10 minutes or until done. Hyderabadi Gosht is ready to serve.

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  • Serve hot with roghni naan or rice.

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