Try this Baked Mutton Leg recipe from a member of the Recipestable Community.
[one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 mutton leg
- 1 tbsp vinegar
- 1 tbsp green chillies paste
- 1 tsp Kashmiri chilli powder
- 2 eggs, boiled
- 2 tsp black pepper
- 2 capsicums, finely cut into rings
- 2 tbsp ginger paste
- 2 tbsp raw papaya paste
- 2 tsp all spice powder
- 2 tsp red chilli powder
- 4 large onions, finely chopped
- 4 tbsp cooking oil
- 6 small potatoes, finely chopped
- Salt to taste
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Prick the meat all over with a fork.
Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.
Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.
Oil a baking dish and put the leg with the marinated mixture.
Spread the vegetables evenly on the dish.
Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.
To serve, place in a serving dish with the vegetables and marinade. Garnish with slices of boiled eggs.Baked Mutton Leg is ready to serve. ENJOY!!
- Serve with naan and mint raita.