Baked Mutton Leg Recipe

 Try this Baked Mutton Leg recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 mutton leg
  • 1 tbsp vinegar
  • 1 tbsp green chillies paste
  • 1 tsp Kashmiri chilli powder
  • 2 eggs, boiled
  • 2 tsp black pepper
  • 2 capsicums, finely cut into rings
  • 2 tbsp ginger paste
  • 2 tbsp raw papaya paste
  • 2 tsp all spice powder
  • 2 tsp red chilli powder
  • 4 large onions, finely chopped
  • 4 tbsp cooking oil
  • 6 small potatoes, finely chopped
  • Salt to taste

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Prick the meat all over with a fork.

Step 2

Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

Step 3

Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

Step 4

Oil a baking dish and put the leg with the marinated mixture.

Step 5

Spread the vegetables evenly on the dish.

Step 6

Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.

Step 7

To serve, place in a serving dish with the vegetables and marinade. Garnish with slices of boiled eggs.Baked Mutton Leg is ready to serve. ENJOY!!

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  • Serve with naan and mint raita.

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