Eid Feast Showstopper: Baked Mutton Leg for a Grand Celebration!

Try this Baked Mutton Leg recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 mutton leg
1 tbsp vinegar
1 tbsp green chillies paste
1 tsp Kashmiri chilli powder
2 eggs, boiled
2 tsp black pepper
2 capsicums, finely cut into rings
2 tbsp ginger paste
2 tbsp raw papaya paste
2 tsp all spice powder
2 tsp red chilli powder
4 large onions, finely chopped
4 tbsp cooking oil
6 small potatoes, finely chopped
Salt to taste

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Prick the meat all over with a fork.

Step 2

Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

Step 3

Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

Step 4

Oil a baking dish and put the leg with the marinated mixture.

Step 5

Spread the vegetables evenly on the dish.

Step 6

Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.