Categories Lamb Mutton & Beef

A Taste of Pakistan: Make Mouthwatering Fried Boti for Eid!

Fried Boti Recipe _ Very mouth watering mutton that you never tried ever. Delicious fried boti doesn’t take much time and cooking efforts to cook. Marinate meat and cook till meat is tender. Check it out the fried boti recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

  • 500 gms beef or mutton boneless (boiled)
  • 3 eggs, beaten
  • 1½ cup flour
  • 1 cup corn flakes
  • 1 tsp salt or to taste
  • 1 tsp black pepper powder or to taste
  • ½ cup bread crumbs
  • Oil for deep frying

[/tab] [tab]Yield: 3 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.

Step 2

In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.

Step 3

Heat oil in a wok or pan on medium heat. Take out the beef or mutton pieces from the fridge.

Step 4

Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.

Step 5

Take out on absorbent paper. Fried Boti is ready to serve. ENJOY!!
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  • Serve with onion rings and dips as appetizer of your meal.

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