Mint Mango Chutney Recipe

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This Mint Mango Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. This chutney keeps for up to a week, covered, in the refrigerator. Try this mint mango chutney recipe and don’t forget your experience with me.

Mint Mango Chutney Recipe
Photo: Mint Mango Chutney Recipe
Mint Mango Chutney Recipe
Photo: Mint Mango Chutney Recipe

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 tbsp Olive oil
  • 1/4 cup red onion, chopped
  • 1 tbsp fresh ginger,minced
  • 1 Jalapeno pepper, seeded and chopped
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup raisins
  • 2 tsp curry powder
  • 1/4 tsp ground cloves
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground allspice
  • 4 cups peeled mango, diced
  • 1/4 cup fresh mint, chopped

[/tab] [tab]Yield:12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large nonstick skillet over medium heat.

Step 2

Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally.

Step 3

Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes.

Step 4

Increase heat to medium-high.

Step 5

Add the mango, and cook for 4-5 minutes or until liquid almost evaporates.

Step 6

Stir in mint then remove from the heat. Allow to cool.

Step 7

Transfer into a blender. Blend until smooth. Mint Mango Chutney is ready to eat. Enjoy!

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  • Serve with curries or any meal.

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