Green Chilli Pickle Recipe


Green Chili Pickle is a great way to spice up any meal. Try the easy recipe of Green Chili Pickle shown below!!

Ready In: 7 days
Prep Time: 20 minutes

This recipe make 12 serving(s).


  • 500 gm green chillies
  • 2 tbsp  salt
  • 1 cup mustard oil
  • 4 tbsp lemon  juice
  • 1 tbsp split and hulled mustard seeds
  • 1 tbsp red chilli powder
  • 1/2 tsp Tumeric powder


  • Wash and dry the chillies.
  • Cut each chilli into 4 -6 pieces
  • Mix with salt and leave overnight
  • Arrange the chillies on a clean tea towel, let then air dry overnight.
  • Take a jar large enough to fit all the chillies, add the oil, lemon juice,  red chili powder, mustard seeds and tumeric to it.
  • Close the lid and mix, place all the chillies in the jar.
  • Close the lid and mix well.
  • Green Chilli Pickle is ready to serve!
  • Enjoy!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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