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Tag: mango chutney

  • Easy Spicy Mango Chutney Recipe (Perfect for Summer!)

    Whip up this Easy Spicy Mango Chutney Recipe in no time! This sweet and spicy condiment is the perfect summer companion for grilling, adding a burst of flavor to any dish.

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    Spicy Mango Chutney Recipe

    Author Bushra Waheed

    Ingredients

    • 3 large sweet mangoes slightly ripened
    • 1 tsp lemon rind finely chopped
    • 1 tsp lemon juice
    • 4 green chillies
    • 1- inch piece of ginger finely chopped
    • 1 tsp cumin seeds
    • 1/2 tsp fennel seeds
    • 1 tsp coriander seeds
    • 1 tsp mustard seeds
    • A pinch of hing
    • 3 tbsp cooking oil

    Instructions

    • Peel the mango and cut it into small chunks.
    • Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
    • Drain, mash well and set aside.
    • Roast the methi, saunf, cumin and coriander seeds and crush coarsely using a mortar and pestle.
    • Set aside and heat the remaining oil and add the hing and mustard.
    • When the mustard crackles, add the ginger and green chillies and fry for about 1-2 minutes.
    • Add the mango, powdered masala, salt to taste, lime rinds and lime juice.
    • Bring to a boil on a low flame.
    • Remove from heat and let it cool to room temperature.
    • Store in an airtight container.
    • If boiled and cooled well, since no water is used in making this dish, it should keep well for more than a week.
    • Store it in airtight containers in the fridge.
    • Enjoy!

  • Sweet & Tangy Delight: The Easy Mango Chutney Recipe!

    Ingredients:

    • 2 cups sugar
    • 1 cup distilled white vinegar
    • 6  cups mangoes,peeled and cut in 3/4-inch pieces
    • 1 onion,finely chopped
    • 1/2 cup golden raisins
    • 1/4 cup ginger, finely chopped
    • 1 garlic clove, minced
    • 1 tsp whole mustard seeds
    • 1/4 tsp red chili pepper flakes

    How to make Mango Chutney:

    • Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
    • Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour.
    • Stir occasionally during cooking.
    • Pour into clean, hot jars leaving 1/2-inch head space; close jars.
    • Process in a water bath 15 minutes.
    • Mango Chutney is ready to serve.
    • Enjoy!

  • Sweet & Spicy: Apple Mango Chutney Recipe with a Kick!

    This simple Apple Mango Chutney recipe makes a delicious chutney that’s ideal as an accompaniment to cold meats or any spicy food. You can try it with cold meats to jazz up leftovers. Check it out the Apple Mango Chutney Recipe here !!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large green mangoes
    • 6 apples
    • 1/4 cup peanuts
    • 1 green chili,minced
    • 1 small piece of ginger root, minced
    • 3 cloves
    • 1 tsp salt
    • 1 cup cider vinegar
    • 2 tbsp brown sugar
    • 1 lemon

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine all ingredients in a large pot and add a small amount of water.

    Step 2

    Allow the ingredients to boil and continue to stir the mixture until boiled down.

    Step 3

    Pour out into a jar and allow to cool then refrigerate. Now apple Mango Chutney is ready to serve. Enjoy!

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    • Serve with curries, daal, paratha or rice.

    [/tab] [/tabs]

  • Spice Up Your Dishes: The Flavorful Mint Mango Chutney Recipe!

    This Mint Mango Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. This chutney keeps for up to a week, covered, in the refrigerator. Try this mint mango chutney recipe and don’t forget your experience with me.

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp Olive oil
    • 1/4 cup red onion, chopped
    • 1 tbsp fresh ginger,minced
    • 1 Jalapeno pepper, seeded and chopped
    • 1/2 cup brown sugar
    • 1/2 cup cider vinegar
    • 1/4 cup raisins
    • 2 tsp curry powder
    • 1/4 tsp ground cloves
    • 1/8 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground allspice
    • 4 cups peeled mango, diced
    • 1/4 cup fresh mint, chopped

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large nonstick skillet over medium heat.

    Step 2

    Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally.

    Step 3

    Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes.

    Step 4

    Increase heat to medium-high.

    Step 5

    Add the mango, and cook for 4-5 minutes or until liquid almost evaporates.

    Step 6

    Stir in mint then remove from the heat. Allow to cool.

    Step 7

    Transfer into a blender. Blend until smooth. Mint Mango Chutney is ready to eat. Enjoy!

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    • Serve with curries or any meal.

    [/tab] [/tabs]

  • Sweet Mango Chutney Recipe

    Sweet Mango Chutney

    Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices.

    Sweet Mango Chutney Recipe
    Photo: Sweet Mango Chutney Recipe

    Check it out the sweet mango chutney recipe here and Don’t forget to share your experiences with me!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm green mangoes
    • 1 cup sugar
    • 1 cup vinegar
    • 1 inch piece of ginger, thinly sliced
    • 1 tbsp cumin seeds
    • 1 tbsp red chilli, crushed
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel mangoes then slice into very thin pieces.

    Step 2

    Take a saucepan or deep pot, add ginger, vinegar, cumin seeds and sugar in it.

    Step 3

    Bring to a boil and let it simmer for 15 minutes. Stirring constantly.

    Step 4

    Now put mangoes in it. Let it simmer for 10 minutes or until mangoes are pulpy.

    Step 5

    Season with salt and red chili. Cook for 2-3 minutes then remove from the heat.

    Step 6

    Take it out in a bowl and allow to cool. Sweet Mango Chutney is ready to serve. Enjoy!

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    • It can be served with other foods or can also be eaten with toasted bread.

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