Sweet Mango Chutney Recipe

Sweet Mango Chutney

Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices.

Sweet Mango Chutney Recipe
Photo: Sweet Mango Chutney Recipe

Check it out the sweet mango chutney recipe here and Don’t forget to share your experiences with me!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm green mangoes
  • 1 cup sugar
  • 1 cup vinegar
  • 1 inch piece of ginger, thinly sliced
  • 1 tbsp cumin seeds
  • 1 tbsp red chilli, crushed
  • salt to taste

[/tab] [tab]Yield:8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Peel mangoes then slice into very thin pieces.

Step 2

Take a saucepan or deep pot, add ginger, vinegar, cumin seeds and sugar in it.

Step 3

Bring to a boil and let it simmer for 15 minutes. Stirring constantly.

Step 4

Now put mangoes in it. Let it simmer for 10 minutes or until mangoes are pulpy.

Step 5

Season with salt and red chili. Cook for 2-3 minutes then remove from the heat.

Step 6

Take it out in a bowl and allow to cool. Sweet Mango Chutney is ready to serve. Enjoy!

[/tab] [tab]

  • It can be served with other foods or can also be eaten with toasted bread.

[/tab] [/tabs]


Posted

in

by

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *