Sweet Mango Chutney
Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices.
Check it out the sweet mango chutney recipe here and Don’t forget to share your experiences with me!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm green mangoes
- 1 cup sugar
- 1 cup vinegar
- 1 inch piece of ginger, thinly sliced
- 1 tbsp cumin seeds
- 1 tbsp red chilli, crushed
- salt to taste
[/tab] [tab]Yield:8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel mangoes then slice into very thin pieces.
Take a saucepan or deep pot, add ginger, vinegar, cumin seeds and sugar in it.
Bring to a boil and let it simmer for 15 minutes. Stirring constantly.
Now put mangoes in it. Let it simmer for 10 minutes or until mangoes are pulpy.
Season with salt and red chili. Cook for 2-3 minutes then remove from the heat.
Take it out in a bowl and allow to cool. Sweet Mango Chutney is ready to serve. Enjoy!
- It can be served with other foods or can also be eaten with toasted bread.