An easy to make sweet and sour meatloaf recipe. It’s covered with a tangy sweet and sour sauce made on the stove. Its sweet and sour flavor adds a deliciously different twist to this longtime standby. Very good and delicious. Check it out the Sweet and Sour Meatloaf recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 750 gm ground beef
- 1 cup dry bread crumbs
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 eggs
- 1 tsp dry minced onion
- 150 gm canned tomato sauce
- 1 tbsp brown sugar
- 2 tbsp vinegar
- ½ cup granulated sugar
- 2 tsp prepared mustard
[/tab] [tab]Yield: 6 servings
Amount Per Serving
- Calories:547 kcal
- Carbohydrates: 38.2 g
- Cholesterol:167 mg
- Fat:32.9 g
- Fiber:1.8 g
- Protein:24.3 g
- Sodium:988 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.
Mix together well and place into a 5×9 inch loaf pan.
Push the meat loaf down into the pan forming a well for the sauce around all the edges.
Bake at 175 degree C for 40 minutes.
Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.
Bring to a boil and remove from heat.
After meat loaf has cooked for 40 minutes. Remove from oven and pour sauce over the top of the meat loaf.
Return to oven and bake at 175 degree C for 20 more minutes.
Let’s sit 5 minute before from pan. Sweet and Sour Meatloaf is ready to serve. Enjoy!
- Serve with mashed potatoes or squash.