Whip up this Easy Spicy Mango Chutney Recipe in no time! This sweet and spicy condiment is the perfect summer companion for grilling, adding a burst of flavor to any dish.
Spicy Mango Chutney Recipe
Ingredients
- 3 large sweet mangoes slightly ripened
- 1 tsp lemon rind finely chopped
- 1 tsp lemon juice
- 4 green chillies
- 1- inch piece of ginger finely chopped
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- A pinch of hing
- 3 tbsp cooking oil
Instructions
- Peel the mango and cut it into small chunks.
- Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
- Drain, mash well and set aside.
- Roast the methi, saunf, cumin and coriander seeds and crush coarsely using a mortar and pestle.
- Set aside and heat the remaining oil and add the hing and mustard.
- When the mustard crackles, add the ginger and green chillies and fry for about 1-2 minutes.
- Add the mango, powdered masala, salt to taste, lime rinds and lime juice.
- Bring to a boil on a low flame.
- Remove from heat and let it cool to room temperature.
- Store in an airtight container.
- If boiled and cooled well, since no water is used in making this dish, it should keep well for more than a week.
- Store it in airtight containers in the fridge.
- Enjoy!