Rainbow Bread Rolls
Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.
All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.
Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..
Here is the Step by Step Rainbow Bread Rolls Recipe !!
For Rainbow Bread Rolls
- 6 bread slices
- 2 eggs, lightly beaten
- 3 tbsp tomato ketchup
- 3 tsp butter
- 3 tsp green chutney
- 1/2 cup bread crumbs
- oil for deep frying
For Chicken Filling
- 1 cup boiled shredded chicken
- 2 tbsp mayonnaise
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- salt to taste
To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.
Step 2
Remove crust from the bread slices.
Step 3
Slightly roll bread slices with a rolling pin.
Step 4
Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
Step 5
Put 1/2 teaspoon green chutney over it.
Step 6
Apply tomato ketchup on the second corner as shown in the picture.
Step 7
Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.
Step 8
Then coat with breadcrumbs.
Step 9
Repeat this method with remaining ingredients.
Step 10
Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
Step 11
Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!
- Serve with your favorite dipping sauce.
Rainbow Bread Rolls Recipe
Ingredients
For Rainbow Bread Rolls
- 6 bread slices
- 2 eggs lightly beaten
- 3 tbsp tomato ketchup
- 3 tsp butter
- 3 tsp green chutney
- 1/2 cup bread crumbs
- oil for deep frying
For Chicken Filling
- 1 cup boiled shredded chicken
- 2 tbsp mayonnaise
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- salt to taste
Instructions
To Make Chicken Filling:
- In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.
To Make Rainbow Bread Rolls:
- Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
- Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
- Apply tomato ketchup on the second corner as shown in the picture.
- Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
- Repeat this method with remaining ingredients.
- Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
- Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!
If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.
these bread rolls looks so delicious and crispy! I have tea in my hand and would love to have a bread roll 🙂
Is there a way to make them ahead of time and freeze them, or will they not turn out that well?