Tag: bread rolls

Chapati Rolls Stuffed with Mince Recipe
Jump To Recipe

Print Recipe

Chapati Rolls Stuffed with Mince

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch. Plain chapati’s can often come across as boring and many people turn up their noses at the mere mention of them! So Today, I come up with an innovative way to present chapati’s, that’s filling, nutritious and super yummy.

Photo: Chapati Rolls Stuffed with Mince

One of my favorite things to eat is a roll stuffed with goodies.I enjoy food that I can eat with my hands and this dish is no exception. It’s very easy to make and delicious to eat. These chapati rolls is excellent for suhoor meals that can be made quickly with the left over chapati’s.

Photo: Chapati Rolls Stuffed with Mince

Also Perfect to bring on a trip or a picnic as they are easy to wrap and taste just as great when eaten lukewarm or chilled. Give a try and enjoy.

Bismillah, let’s get started!

Check it out the Chapati Rolls Stuffed with Mince recipe and printable version below.
Print Pin

Chapati Rolls Stuffed with Mince Recipe

A simple and nutritious snack, chapati (flatbread) stuffed with spicy mince filling, salad and chutney, perfect for busy morning breakfast and also lunch.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Servings 4

Author Bushra Waheed

Ingredients
For Mince Stuffing
300 gm ground mince
2 medium sized onions finely chopped
2 garlic cloves minced
1 tablespoon chopped ginger
1 tablespoon cooking oil or butter
2 green chilies finely chopped
2 tablespoon chili garlic sauce
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
Salt to taste
few mint leaves finely chopped
few corinader leaves finely chopped
For Chapati Rolls
4 chapati’s {check chapati recipe here}
4 tablespoon Mint Tamarind chutney {check chapati recipe here}
4 tablespoon mayonnaise
thinly sliced salad veggies {like cucumber cabbage,tomato,onion, carrot}
french fries

Instructions
Method
Heat oil or butter in a large pan over medium high heat.
Saute onion for 2-3 minutes. When the onions have softened up but not yet golden in colour add ginger and garlic, and cook for 1 minute.
Then add mince and let it drain out most of the moisture for about 4-5 minutes.
Add green chilies, red pepper and salt.
Reduce the heat on low and cover the pan. Let it simmer for 25 minutes or until mince is cooked thorough and all water dries up.
Remove the lid and cook on high flame for 3-4 minutes then add chili garlic sauce and soy sauce.
Cook 2 minutes longer then turn the heat off.
Sprinkle mint and coriander leaves.
To Assemble Chapati Rolls
Reheat chapati’s.
Place chapati on a clean board, spread 1 tablespoon mayonnaise on it. Then add the mince stuffing across the center.
Drizzle some mint chutney.
Sprinkle veggie salad and roll up the chapati.
Secure with toothpick. Don’t worry if it gets a little messy eating that’s just a art of the fun of eating a roll. ENJOY 🙂

Notes
Serving Suggestions:
Serve with salad, french fries and chutney.
Or you can serve everything separate and let your guests or family prepare their own stuffed chapati rolls.
Recipe Note’s:
1. You can also stuff these chapati rolls with chicken or beef mince, or colorful veggies.
2. If you prepare the chapatis ahead make sure to store them in an airtight container. If not they will become very hard and dry.
I have also posted Shami Kabab Paratha Rolls Recipe which is another easiest & tastiest version of making Paratha Rolls. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

Happy Cooking!!
May 20, 2016
Super Easy Rainbow Bread Rolls Recipe
Jump To Recipe

Print Recipe

Rainbow Bread Rolls

Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.

Photo: Rainbow Bread Rolls Recipe

All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.

Photo: Rainbow Bread Rolls Recipe

Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..

Photo: Rainbow Bread Rolls Recipe

Here is the Step by Step Rainbow Bread Rolls Recipe !!

For Rainbow Bread Rolls
- 6 bread slices
- 2 eggs, lightly beaten
- 3 tbsp tomato ketchup
- 3 tsp butter
- 3 tsp green chutney
- 1/2 cup bread crumbs
- oil for deep frying
For Chicken Filling
- 1 cup boiled shredded chicken
- 2 tbsp mayonnaise
- 1 tbsp chili garlic sauce
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- salt to taste
To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

Step 1 ~ Rainbow Bread Rolls

Step 2

Remove crust from the bread slices.

Step 2 ~ Rainbow Bread Rolls

Step 3

Slightly roll bread slices with a rolling pin.

Step 3 ~ Rainbow Bread Rolls

Step 4

Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.

Step 4 ~ Rainbow Bread Rolls

Step 5

Put 1/2 teaspoon green chutney over it.

Step 5 ~ Rainbow Bread Rolls

Step 6

Apply tomato ketchup on the second corner as shown in the picture.

Step 6 ~ Rainbow Bread Rolls

Step 7

Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.

Step 7 ~ Rainbow Bread Rolls

Step 8

Then coat with breadcrumbs.

Step 8~ Rainbow Bread Rolls

Step 9

Repeat this method with remaining ingredients.

Step 9~ Rainbow Bread Rolls

Step 10

Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.

Step 10 ~ Rainbow Bread Rolls

Step 11

Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!

Step 11 ~ Rainbow Bread Rolls
- Serve with your favorite dipping sauce.
Print Pin

Rainbow Bread Rolls Recipe

Author Bushra Waheed

Ingredients
For Rainbow Bread Rolls
6 bread slices
2 eggs lightly beaten
3 tbsp tomato ketchup
3 tsp butter
3 tsp green chutney
1/2 cup bread crumbs
oil for deep frying
For Chicken Filling
1 cup boiled shredded chicken
2 tbsp mayonnaise
1 tbsp chili garlic sauce
1 tbsp soy sauce
1/2 tsp black pepper
salt to taste

Instructions
To Make Chicken Filling:
In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.
To Make Rainbow Bread Rolls:
Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
Apply tomato ketchup on the second corner as shown in the picture.
Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
Repeat this method with remaining ingredients.
Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!
If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.
June 1, 2015
Mixed Vegetable Bread Rolls Recipe
Mixed Vegetable Bread Rolls

Try this Mixed Vegetable Bread Rolls Recipe and enjoy it as an evening snack. It can be prepared on birthday parties, Ramadan.

Photo: Mixed Vegetable Bread Rolls Recipe

Check it out the Mixed Vegetable Bread Rolls Recipe here!!

[divider]

[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 Bread Slices
- 1 Potato
- 1 Carrot
- 4 tbsp Fresh Peas
- 2 Green Chillies
- 1/4 tsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala
- Cilantro few Sprigs
- Salt to taste
- 2 tbsp Bread Crumbs
- Oil for Deep Frying
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Peel and finely chop the carrot.

Step 2

Remove stems, wash and finely chop the green chiles.

Step 3

Wash, separate cilantro leaves and finely chop them.

Step 4

Boil the potato in enough water till it turns soft.

Step 5

Cool the potato to room temperature and peel the potato.

Step 6

Roughly chop the boiled potato.

Step 7

In a sauce pot, add half a cup of water and chopped carrot.

Step 8

Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.

Step 9

Strain the carrots and peas if necessary and cool them to room temperature.

Step 10

Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.

Step 11

When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.

Step 12

In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.

Step 13

Mash the mixture with help of a masher into paste.

Step 14

Leave some of the peas and carrots pieces intact.

Step 15

Divide the mixture into around 5 equal portions.

Step 16

Take a wide bowl full of water.

Step 17

Chop the edges off of the bread slices.

Step 18

Damp a muslin cloth and cover one bread slice at a time with the cloth.

Step 19

Dip the covered bread slice in the water for a second and remove.

Step 20

Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.

Step 21

Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.

Step 22

Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.

Step 23

Repeat the same with remaining bread slices and the stuffing.

Step 24

Roll each stuffed bread roll in bread crumbs and keep aside.

Step 25

Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.

Step 26

Fry the bread rolls on both sides till they turn dark golden brown in color.

Step 27

Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.

[/tab] [tab]
- Serve with chili sauce or ketchup.
[/tab] [/tabs]
If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.
January 20, 2014
Snack Time Delight: The Perfect Bread Roll Recipe !!
Easy to make and Delicious bread rolls with a crisp crust and chewy texture. Cheesy, Crispy and perfect tea time snack!! Check it out bread roll recipe here !!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

For Bread Roll Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup cheddar cheese
- 2 tsp soy sauce
- 1 tsp black pepper
- 2 green chilies, finely chopped
For Bread Roll:
- 8 bread slices
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- Oil for shallow fry
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken in a mixing bowl. Stir in soy sauce and green chilies.Season with salt and pepper. Mix well.

Step 2

Cut the sides of the bread slices. Roll slightly by using a roller pin. Put the stuffing in between on each bread slice. Seal edges by applying water. Roll up tightly.

Step 3

Dip in egg then coat with bread crumbs. Heat oil in a shallow pan over medium heat. Shallow fry bread rolls for 2 minutes on each side or until golden brown. Remove from the oil and drain on paper towel. Bread Rolls are ready to eat.

[/tab] [tab]
- Serve with Chili Garlic Sauce.
[/tab] [/tabs]
October 29, 2013
Quick & Easy Appetizer: Stuffed Bread Rolls Recipe
Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup potatoes (cooked & mashed)
- 1/2 cup green peas (cooked)
- 6-7 strands coriander leaves
- 4-5 green chillies
- 2 tbsp rice Flour
- 1 tsp ginger-garlic paste
- 5 bread slices
- Salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

Step 2

Dip bread slice in water & squeeze out the water.

Step 3

Fill the mixture in bread & close the bread around the filling (filling should not come out).

Step 4

Roll it on rice flour so that the bread roll gets a coating of rice flour.

Step 5

Deep fry in oil for 5-6 minutes or or until golden brown.

Step 6

Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!

[/tab] [tab]
- Serve with your favorite dipping sauce.
[/tab] [/tabs]
November 12, 2012