Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup potatoes (cooked & mashed)
- 1/2 cup green peas (cooked)
- 6-7 strands coriander leaves
- 4-5 green chillies
- 2 tbsp rice Flour
- 1 tsp ginger-garlic paste
- 5 bread slices
- Salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.
Dip bread slice in water & squeeze out the water.
Fill the mixture in bread & close the bread around the filling (filling should not come out).
Roll it on rice flour so that the bread roll gets a coating of rice flour.
Deep fry in oil for 5-6 minutes or or until golden brown.
Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!
- Serve with your favorite dipping sauce.