Quick & Easy Appetizer: Stuffed Bread Rolls Recipe

Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup potatoes (cooked & mashed)
1/2 cup green peas (cooked)
6-7 strands coriander leaves
4-5 green chillies
2 tbsp rice Flour
1 tsp ginger-garlic paste
5 bread slices
Salt to taste
Oil for deep frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well.

Step 2

Dip bread slice in water & squeeze out the water.

Step 3

Fill the mixture in bread & close the bread around the filling (filling should not come out).

Step 4

Roll it on rice flour so that the bread roll gets a coating of rice flour.

Step 5

Deep fry in oil for 5-6 minutes or or until golden brown.

Step 6

Remove from the oil then drain on paper towel. Stuffed Bread Rolls are ready to serve. ENJOY!