Garlic Chutney Recipe

Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. If you like the taste of garlic then this garlic chutney recipe is a must try recipe for you.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup garlic paste
  • 1 cup coconut,grated
  • 2 tbsp red chili Powder
  • 1/4 cup Sesame seeds,roasted
  • Salt to taste

[/tab] [tab]Yield:6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the garlic paste with the grated coconut.

Step 2

Add roasted sesame seeds, salt and chilly powder and grind in a grinder.

Step 3

Take it out in a container. Garlic Chutney is ready to serve. Enjoy!

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  • Serve with snack, paratha or any other meal.

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About Author

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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