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Tag: Garlic

  • The Recipes That All Garlic Lovers Need In Their Lives

    The Recipes That All Garlic Lovers Need In Their Lives

    If you love the sharpness of raw garlic, the savoriness of toasted garlic, or the sweetness of roasted garlic, you have come to the right place. Because these are the recipes you need to sneak as much garlic into your food as possible. For all you serious garlic lovers out there, we know this is the goal of every meal — it is for us, too.

    Add a garlicky twist to your next dish with quick and easy recipes for garlic bread, chicken, pizza, pasta and more.

    Recipes For Garlic Lovers

    Garlic Naan – This recipe gives PERFECT, SOFT and fluffy naan with right amount of garlicky flavor. This aromatic garlic naan bread is the perfect start to your Pakistani-inspired feast.

    Get the recipe here

    Garlic Naan Recipe
    Garlic Naan Recipe

    Garlic Mushroom – This herb and butter flavored garlic mushrooms go good with just any thing plain rice, inside a sandwich bread or wrap, fried rice, noodles or serve as a starter. Made with very few ingredients and tastes super delicious.

    Get the recipe here

    Photo: Garlic Mushroom Recipe

    Chili Garlic Fish – This hot, garlic stir fried fish is perfect for a week-night-meal. The aromas released while cooking this dish will have everyone licking their lips in anticipation. A delicious way to eat fish. Try this Chili Garlic fish recipe today!

    Get the recipe here

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Garlic Cheese Bread Slices – These garlicky flavored cheese bread slices are a wonderful appetizer, especially served before an Italian dinner. Simple and tasty too!

    Get the recipe here

    Garlic Cheese Bread Slices recipe
    Photo: Garlic Cheese Bread Slices recipe

    Garlic Mayo Chicken Wraps –  Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Get the recipe here

    Garlic Mayo Chicken Wraps Recipe
    Garlic Mayo Chicken Wraps Recipe

    Garlic Rice – Buttery, garlicky rice – an easy side dish to compliment any meal, and so good you can eat it plain!

    Get the recipe here

    Garlic Rice Recipe
    Photo: Garlic rice recipe

    Turkish Shish Kebabs with Garlicky Tahini – The best Lamb recipe!! Soo Good would eat every night if I could!! A great dish to throw on the BBQ.

    Get the recipe here

    turkish sheesh kebab
    Turkish Shish Kebabs with Garlicky Tahini

    Baked Garlic Chicken – Crisp-tender baked garlic chicken with potatoes  — This is your new go-to quick and easy dinner for the family!

    Get the recipe here

    Baked Garlic Chicken Recipe
    Baked Garlic Chicken Recipe

    Chili Garlic Sauce – is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting.

    Get the recipe here

    Chili Garlic Sauce recipe
    photo:Chili Garlic Sauce recipe

    Honey Garlic BBQ Sauce – This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Great on wings or basting chicken on the grill.

    Get the recipe here

    Honey Garlic BBQ Sauce recipe
    Photo: Honey Garlic BBQ Sauce recipe

  • Easy Chili Garlic Fish Recipe: Perfect for Weeknight Dinners (Ready in 30 Minutes!)

    Chili Garlic Fish

    Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
    The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Check it out the Chili Garlic Fish Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Frying Fish

    • 1 kg boneless fish fillets, cut into cubes
    • 2 eggs
    • 4 tablespoon cornflour
    • 1 teaspoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili sauce
    • a pinch of cayenne pepper
    • salt to taste
    • oil for deep frying

    For Sauce:

    • 1 cup fish stock
    • 4 garlic cloves, chopped
    • 1 green onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 2 tablespoon vegetable oil
    • 2 tablespoon red chili paste
    • 3 tablespoon tomato ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon cornflour ( dissolved in little water)
    • 1 teaspoon red chili sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into cubes and place in a large bowl.

    Step 3

    Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.

    Step 4

    Leave it for 30 minutes to blend flavors.

    Step 5

    Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.

    Step 6

    Remove from the oil and absorbant on kitchen paper.

    Step 7

    Keep warm and repeat this procedure with remaining fish.

    Step 8

    Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.

    Step 9

    Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.

    Step 10

    Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.

    Step 11

    Season with salt and pepper to taste.

    Step 12

    Add fish stock. Bring to a boil.

    Step 13

    Cook for 4 minutes then stir in the cornflour paste.

    Step 14

    Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.

    Step 15

    Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.

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    • Serve with Steamed Rice.

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    If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.

  • 10-Minute Garlic Mushroom: The Easiest and Most Flavorful Side Dish!

    Garlic Mushroom

    Everyone has their own version of the Garlic Mushroom recipe. This Garlic Mushroom Recipe is prepared with Butter, herbs and spice adds tons of flavor to this healthy garlic mushroom. Try to discover a new taste!

    Garlic Mushroom Recipe by Rida Aftab
    Photo: Garlic Mushroom Recipe 

    Check it out the Garlic Mushroom Recipe  here!!

    Prep Time:5 minutes

    Cook Time:15 minutes

    Servings:4

    Ingredients

    • 1 tin mushrooms
    • 50 gm butter
    • 1 tbsp chopped garlic
    • 1/2 tsp oregano
    • 1/4 tsp black pepper
    • 1/4 tsp salt

     

    Directions:

    1. Heat butter in a pan over medium heat.
    2. Saute garlic in it.
    3. Now add mushrooms and fry well.
    4. Turn the heat off.
    5. Season with black pepper, salt and oregano.
    6. Stir well.
    7. Garlic Mushroom is ready to serve.

     

     

    If you like Garlic Mushroom Recipe and make it then let me know your feedback by commenting below.

  • The Best Buttery Garlic Naan Bread Recipe

    Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make.

    Check it out the garlic naan recipe here!!

    Garlic Naan Recipe Ingredients:

    • 1 tsp  active dry yeast
    • 4 tbsp  white sugar
    • 1 cup   warm water
    • 1 beaten egg
    • 3 tbsp   milk
    • 2 tsp salt
    • 4 cup bread flour
    • 2 tsp minced garlic
    • 1/4 cup    melted butter

    How to make garlic Naan:

    • In a large bowl, dissolve yeast in warm water.
    • Proof until frothy.
    • Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
    • Let it rise until the dough has doubled in volume.
    • Punch down dough, and knead in garlic.
    • Pinch off small amounts of dough to make 12 to 14 pieces.
    • Roll into balls, and allow to rise again.
    • While the dough is rising, preheat grill to high.
    • At grill side, roll one ball of dough out into a thin circle.
    • Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
    • Brush uncooked side with butter, and turn over.
    • Brush cooked side with butter, and cook until done, another 2 to 4 minutes.
    • Remove from grill, and continue cooking until all the naan has been prepared.
    • You can lightly sprinkle some more garlic on top for garnish
    • Garlic Naan is ready to serve.
    • Serve hot!

  • Easy Garlic Rice: A Flavorful Side Dish in Minutes

    Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [

    • 4 cups boiled rice
    • 1/2 cup spring onions, only green part
    • 2 tbsp crushed garlic
    • 2 tbsp soy sauce
    • 1/2 tsp white pepper
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat oil in a skillet or wok.
    2. Add crushed garlic and fry for 2 minutes or until golden.
    3. Now add boiled rice, soy sauce and green onions.
    4. Season with salt and pepper.
    5. Toss well.
    6. Cook for 5-8 minutes or until heated thorough.
    7. Transfer into a serving dish.
    8. Garlic Rice is ready to serve.

    [/tab] [tab]

    • Serve with Fried Chicken.

    [/tab] [/tabs]

  • Spice Up Your Life: The Best Thick Garlic Sauce Recipe with a Kick!

    A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the  Thick Garlic sauce recipe here !!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 head garlic, minced
    • 1 tablespoon sea salt
    • 1/2 cup fresh lemon juice
    • 1 cup vegetable oil
    • 1 cup olive oil (not extra virgin)

    [/tab] [tab]Yield: 1 quart

    • Calories: 123 kcal
    • Carbohydrates: 0.9 g
    • Cholesterol: 0 mg
    • Fat:13.6 g
    • Fiber: 0.1 g
    • Protein: 0.1 g
    • Sodium:165 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.

    Step 2

    Submerge an immersion blender in the mixture to the bottom of the jar.

    Step 3

    Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.

    Step 4

    Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.

    Step 5

    Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!

    [/tab] [tab]

    • It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

    [/tab] [/tabs]

  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

    [/tab] [tab]

    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Garlic Cheese Bread Slices Recipe

    Garlic Cheese Bread Slices Recipe

    These cheesy bread Slices are a wonderful appetizer, especially served before any Italian dinner. Simple and Tasty too!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 loaf (8 ounces) French bread, split
    • 1/2 cup mayonnaise
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded cheddar cheese
    • 1/4 tsp garlic powder

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 458
    • Fat: 30 g
    • Cholesterol: 34 mg
    • Sodium:756 mg
    • Carbohydrate: 33 g
    • Fiber: 1 g
    • Protein: 14 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the cheeses, mayonnaise and garlic powder. Spread cheese-mixture over the cut sides of bread.

    Step 2

    Place on an ungreased baking sheet. Broil 4 inch. from the heat for 3 minutes or until bubbly and lightly browned. Cut each piece into half. Garlic Cheese Bread Slices are ready now. Serve warm.

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

  • Skip the Store-Bought! Make Delicious Chili Garlic Sauce at Home!

    Chili Garlic Sauce is the perfect recipe for garlic lovers. This version has the wonderful aroma of roasted garlic. The combination of spice and warm fragrant garlic is addicting. Serve with Fried Chicken.Try the easy recipe of Chili Garlic Sauce shown below!!

    Chili Garlic Sauce is a tempting blend of tomatoes, ground chilies, vinegar, jaggery and garlic. Spicy flavor of sauce is a great complement with fried foods and even in gravy. Make it at home with this Chili Garlic Sauce Recipe

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Servings: 12

    Ingredients

    • 4 tomatoes, chopped
    • 8 garlic cloves, minced
    • 15 dry red chilies, crushed
    • 3/4 cup chopped onion
    • 2 tbsp soy sauce
    • 2 tbsp oil
    • 1-1/2 tbsp corn flour
    • 2 tsp all spice powder
    • 2 tsp sugar
    • 1 tsp grated ginger
    • salt to taste

    Directions:

    Step 1

    Place all ingredients except sugar and cornflour in a large saucepan. Cover and simmer for 15 minutes or until tomatoes and onion are tender. Remove from the heat. Let it cool.

    Step 2

    Transfer it into a blender or food processor. Process until smooth. Now return to the sauce pan. Add sugar. Stir until sugar is dissolved.

    Step 3

    Dissolve cornflour in a little water. Pour cornflour mixture into the saucepan. Stir gently. Simmer for 5 minutes or until sauce begins to thicken. Transfer to jars.Cool completely. Chili Garlic Sauce is ready to serve. Enjoy!!

    Serving Suggestions

    • Serve with fried chicken, pizzas, rolls or any other meals.

  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • No-Bake Craving Fix: The Quick Microwave Garlic Bread Recipe!

    Garlic bread is ideal for any Italian meal. Garlic is good for the memory and keeps the body healthy. This Microwave Garlic Bread recipe can be prepared in as little as 5 minutes. This is an easy way to do garlic bread if your oven is filled with other dinner items. It tastes better than any garlic bread bought from a store or pizza restaurant.

    microwave garlic bread recipe
    Photo: Microwave Garlic Bread Recipe

    Try this Microwave Garlic Bread recipe that’ll make you wonder why you didn’t try it earlier.

    Ready In: 5 minutes

    Prep Time: 3 minutes
    Cook Time: 2 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 loaf french bread
    • 2 tbsp salted butter or margarine
    • 1 tsp garlic powder
    • 1 tsp chopped basil leaves

    Method

    • Cut loaf into 2-inch thick slices.
    • In a small bowl, combine the garlic powder with margarine.
    • Mix well.
    • Spread garlic butter on both sides of each bread slice.
    • Sprinkle with basil.
    • Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted.
    • Microwave Garlic Bread is ready to serve.
    • Enjoy!!

  • Garlic Chicken Recipe

    Garlic Chicken _ Simply dip the chicken in olive oil- garlic mixture, roll in bread crumbs and bake for a moist, flavorful entree. Garlicky goodness in a breaded chicken dish. Yummy!

    Garlic Chicken recipe
    Photo: Garlic Chicken

    Check it out Garlic Chicken recipe here:

    Ready In: 55 minutes
    Prep Time: 20 minutes
    Cook Time: 35 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 1/4 cup olive oil
    • 1/4 cup Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 2 tsp garlic, minced
    • 1/2 tsp pepper
    • salt to taste

    Method:

    • Preheat oven to 425 degrees F.
    • Saute garlic in olive oil to blend the flavors. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt and pepper. Dip chicken breasts in the olive oil and garlic mixture.
    • Then coat with bread crumb mixture.
    • Place chicken breasts in a shallow baking dish.
    • Bake in the preheated oven for 30 minutes or until chicken is no longer pink and all juices run clear.
    • Garlic Chicken is ready to serve.

    Serving Suggestions:

    • You can serve this delicious garlic chicken with Red Rice

    Nutritional Information:
    Amount per serving.

    • Calories: 299
    • Total Fat: 16.8g
    • Cholesterol: 73mg

  • Baked Chicken Wings Recipe

    Baked Chicken Wings  – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 10 chicken wings
    • 3 cloves garlic, minced
    • 3 tbsp olive oil
    • 2 tsp red chili powder
    • 1 tsp garlic powder
    • 1/4 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories: 532
    • Total Fat: 43.1g
    • Cholesterol: 97mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 375 degrees F.

    Step 2

    In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.

    Step 3

    Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!

    [/tab] [tab]

    • You can serve these chicken wings as dippers with Blue Cheese Dressing.

    [/tab] [/tabs]

  • Baked Garlic Chicken Recipe

    A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 4 garlic cloves, minced
    • 2 cups crushed butter-flavored crackers
    • 2 cups sour cream
    • 1/2 cup butter or margarine, melted
    • 1/4 cup vegetable oil
    • 2 tbsp lemon juice
    • 4 tsp Worcestershire sauce
    • 4 tsp celery salt
    • 2 tsp paprika
    • 1/2 tsp pepper

    [/tab] [tab]

    Yield: 8 servings
    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.

    Step 2

    Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.

    Step 3

    Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.

    Step 4

    Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
    Drizzle butter mixture over the chicken.

    Step 5

    Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Rice and Green Beans.

    [/tab] [/tabs]

  • Easy Garlic Chutney Recipe: A Flavorful Condiment

    Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. If you like the taste of garlic then this garlic chutney recipe is a must try recipe for you.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup garlic paste
    • 1 cup coconut,grated
    • 2 tbsp red chili Powder
    • 1/4 cup Sesame seeds,roasted
    • Salt to taste

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the garlic paste with the grated coconut.

    Step 2

    Add roasted sesame seeds, salt and chilly powder and grind in a grinder.

    Step 3

    Take it out in a container. Garlic Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with snack, paratha or any other meal.

    [/tab] [/tabs]

     

  • Chinese Plum Sauce Recipe

    chinese-plum-sauce-recipe-picture
    Chinese-plum-sauce-recipe-picture

    Ingredients for Chinese Plum Sauce:

    • 2 cups plum jelly, melted
    • 1 clove , minced
    • 1 cup sweet pickle relish
    • 2 tbsp
    • 2 tbsp sugar
    • 1/2 tsp cinnamon
    • 1 tsp ginger root, Minced
    • 1/4 tsp cayenne pepper
    • salt to taste

    How to make Chinese Plum Sauce:

    • Put all ingredients in a bowl.
    • Mix well until smooth.

    • Chinese Plum Sauce is ready now.

    • Serve with your favorite Snack.

    Note:

    • Fill and seal jars; process in boiling water bath for 30 minutes.