A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 skinless, boneless chicken breast halves
- 4 garlic cloves, minced
- 2 cups crushed butter-flavored crackers
- 2 cups sour cream
- 1/2 cup butter or margarine, melted
- 1/4 cup vegetable oil
- 2 tbsp lemon juice
- 4 tsp Worcestershire sauce
- 4 tsp celery salt
- 2 tsp paprika
- 1/2 tsp pepper
Yield: 8 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.
Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.
Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.
Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
Drizzle butter mixture over the chicken.
Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!
- Serve with Rice and Green Beans.
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