Categories Rice

Easy Garlic Rice: A Flavorful Side Dish in Minutes

Garlic Rice is an Italian dish. It has been used in dishes for thousands of years. Later, Roman soldiers used it as an essential part of their meal. In sub-continent, garlic is used in almost every dish. Check it out the Garlic rice recipe by shireen anwar here!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


  • 4 cups boiled rice
  • 1/2 cup spring onions, only green part
  • 2 tbsp crushed garlic
  • 2 tbsp soy sauce
  • 1/2 tsp white pepper
  • salt to taste

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Heat oil in a skillet or wok.
  2. Add crushed garlic and fry for 2 minutes or until golden.
  3. Now add boiled rice, soy sauce and green onions.
  4. Season with salt and pepper.
  5. Toss well.
  6. Cook for 5-8 minutes or until heated thorough.
  7. Transfer into a serving dish.
  8. Garlic Rice is ready to serve.

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  • Serve with Fried Chicken.

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