If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious fish karahi recipe. Try out this fish karahi recipe that is easy and quick to make, perfect to serve with any traditional bread, such as roti or naan, along with salad.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg Finger Fish (Salmon)
- 1/2 Cup Vinegar
- 1 tsp Salt
- 1/2 Cup vegetable oil
- 2 Onions, chopped
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 Cup Tomato Puree
- 2 tbsp Yogurt
- 1/2 tsp Red Chilli Powder
- 1/2 tsp White Cumin Powder
- 1/4 tsp Onion seeds
- 1/4 tsp Turmeric Powder
- Methi Dana
- Coriander Leaves to Garnish
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Put vinegar and salt on the fish. Leave for 15 minutes.
Wash well with water.
Chop onions and coriander leaves.
Make tomato Puree.
Heat Cooking Oil in a wok (Karahi). Add ginger, garlic paste and fry a little.
Add onions and fry till soft.
Add tomato puree and yogurt. Cook till masala separates from oil.
Add fish and rest of the ingredients. Cook on low heat for 10 minutes.
Put Wok on a griddle(Tawa) for 15 minutes on very low flame.
Sprinkle chopped coriander and green chilies over it. Fish Karahi is ready to serve.
- Serve with naan and salad.