These cheesy bread Slices are a wonderful appetizer, especially served before any Italian dinner. Simple and Tasty too!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 loaf (8 ounces) French bread, split
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
Yield: 4 servings
Amount per serving.
- Calories: 458
- Fat: 30 g
- Cholesterol: 34 mg
- Sodium:756 mg
- Carbohydrate: 33 g
- Fiber: 1 g
- Protein: 14 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, mix together the cheeses, mayonnaise and garlic powder. Spread cheese-mixture over the cut sides of bread.
Place on an ungreased baking sheet. Broil 4 inch. from the heat for 3 minutes or until bubbly and lightly browned. Cut each piece into half. Garlic Cheese Bread Slices are ready now. Serve warm.
- Serve with any meal.