A great way to add extra flavor to stir-fry recipes, particularly seafood dishes. Check it out the Thick Garlic sauce recipe here !!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 head garlic, minced
- 1 tablespoon sea salt
- 1/2 cup fresh lemon juice
- 1 cup vegetable oil
- 1 cup olive oil (not extra virgin)
[/tab] [tab]Yield: 1 quart
- Calories: 123 kcal
- Carbohydrates: 0.9 g
- Cholesterol: 0 mg
- Fat:13.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Sodium:165 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar.
Submerge an immersion blender in the mixture to the bottom of the jar.
Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes.
Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine.
Continue blending until the mixture reaches a texture similar to mayonnaise. Take it out in a bowl. Thick Garlic Sauce is ready to serve. Enjoy!
- It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.