Paprika Wafers Recipe

Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm white chocolate
  • 50 gm red chilly flakes

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Sprinkle  Red Chilly flakes in a any mould of your choice.

Step 2

Pour  Melted White Chocolate on it.

Step 3

Tap Mould thoroughly to take out air bubbles.

Step 4

Top up the mould with chocolate.

Step 5

Cool in refrigerator for 15 minutes.

Step 6

Demould and arrange on a platter. Paprika Wafers are ready to serve.
[/tab] [tab]

  • Serve with Tea or a glass of milk.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love