Fried Corn Balls
This Fried Corn Balls recipe is a great starter of dipping meal. These bite-size treats are so easy to make. Yummy!!
Check it out the Fried Corn Balls Recipe here!!
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 can (8-1/4 oz) cream-style corn
- 1 egg, lightly beaten
- 3/4 cup crushed saltines
- 1/2 tsp sugar
- 1/2 tsp baking powder
- Oil for deep frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place egg, corn, cracker crumbs, sugar and baking powder in a large bowl. Mix until well combined.
Step 2
Heat oil in a deep skillet over medium heat.
Step 3
Drop batter by rounded spoonful.
Step 4
Fry for 1 minutes on each side or until golden brown.
Step 5
Remove from the oil and drain on paper towels. Fried Corn Balls are ready to serve.
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- Serve warm.
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If you like Fried Corn Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fried Corn Balls, do share with us and we would be glad to give it a try.
