Brinjal Pakora Sticks
Crispy and delicious Brinjal Pakora Sticks, the perfect quick evening snack. Tastes wonderful with a chili dip or ketchup. Do try it!!
Check it out the Brinjal Pakora Sticks Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 brinjals, cut them into long chip shapes
- 1 cup gram flour
- 1/2 cup water
- 2 tbsp rice flour
- 1 tsp red pepper
- salt to taste
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, make a thick batter with gram flour, rice flour, red pepper, salt and water. Keep aside for 15 minutes.
Heat oil in a frying pan over moderate heat. Take a slice of brinjal and dip in the batter. Deep fry until crisp and golden brown.
Put them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.
Brinjal Stick Pakora is ready to serve.
- Enjoy with Ketchup or any of your favorite chutney.
If you like Brinjal Stick Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Stick Pakora , do share with us and we would be glad to give it a try.
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