Bundu Khan BBQ Keema recipe is versatile and tasty. This BBQ Keema make a very similar taste of famous Bundu Khan restaurant. It’s a perfect warming dish to serve with naan and paratha.Try the easy recipe of Bundu Khan BBQ Keema shown below!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mince
- 1 medium onion, fried and grinded
- 2 tomatoes, chopped
- 4 green chilies, chopped
- 2 tbsp ginger garlic paste
- 1 cup yogurt
- 1/2 cup oil or ghee
- 1 tbsp red chili
- 1 tbsp raw papaya
- 1/2 tsp all spice powder
- 1/4 tsp kabab chini
- 1/4 tsp papri powder
- salt to taste
- fresh coriander, chopped
- green chilies
Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, combine together the mince, onion, yogurt, tomato, green chili, ginger garlic paste, raw papaya, red chili, kabab chini, papri powder and salt. Cover and refrigerate for 2 hours to blend flavors.
Heat oil in a pan and add marinated mince in it. Cook for 30 minutes or until all water dries and oil separate.
Fry it and give a coal smoke. Then Take it out in a serving dish. Garnish with green chilies and coriander leaves. Bundo Khan BBQ Keema is ready to serve.
- Serve Bundu Khan BBQ Keema along with naan or paratha and salad.