Badam kheer is a milk based dessert where ground almonds are cooked in milk and sugar and flavoured with saffron and cardamom powder. A must try recipe !!
Check it out the Badam kheer Recipe here!!
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cup Almond (Badam)
- 2 cups Milk
- 3 tblsp Sugar
- 5 crushed Cardamoms
- a pinch of Saffron, soaked in lukewarm milk
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil half a liter of water in a sauce pan .
Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain.
Remove the skin of the almonds and grind to a fine paste.
Meanwhile, boil the milk in a thick bottomed pan.When the milk begins to boil add the almond paste and the sugar.
Cook for 5 minutes over a low flame stirring continuously until thickened. Remove from the flame.
Add the dissolved saffron and the crushed cardamoms. Allow to cool. Badam Kheer is ready to serve. Enjoy!
- Serve chilled with any meal.
If you like Badam Kheer Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Badam Kheer , do share with us and we would be glad to give it a try.