These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and Mexican-style cheese blend. These hearty nachos make a great snack and work well as a meal, too!
Check it out Chicken Nachos recipe here
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 skinless, boneless chicken breast halves – chopped
- 1 (8 ounce) package shredded Mexican-style cheese blend
- 1 (12 ounce) package corn tortilla chips, or as needed
- 1 (7 ounce) can diced green chilies, drained
- 2 tbsp vegetable oil
- 1 tsp cayenne pepper
- salt to taste
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 511
- Total Fat: 30.3g
- Cholesterol: 59 mg
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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place chicken in a large bowl. Drizzle with vegetable oil. Season with salt and cayenne pepper. Marinate for 15 minutes, or longer if desired
Heat a deep skillet over medium-high heat. Place chicken into the skillet and fry for 10 minutes or until all juices run clear and chicken is no longer pink. Remove from the heat. Keep aside.
Preheat the oven to 325 degrees F. Arrange tortilla chips in a thin layer of a 9×13-inch baking dish. Place 1/4 of the chicken mixture over the tortilla chips. Add 1/4 of the chilies, and 1/4 of the cheese over the chicken. Repeat layers ending with cheese on the top.
Bake in the preheated oven for 20 minutes or until the cheese is melted and heated through. Chicken Nachos is ready to serve.
Serve with nacho toppings.
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