Baked Chicken Wings – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 10 chicken wings
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp red chili powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 2 servings
Amount per serving.
- Calories: 532
- Total Fat: 43.1g
- Cholesterol: 97mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat the oven to 375 degrees F.
In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.
Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!
- You can serve these chicken wings as dippers with Blue Cheese Dressing.