Recipestable

Tag: dips

  • Beetroot Raita Recipe

    Beetroot Raita

    It’s an awesome Yogurt dip(Raita) especially for Veggie lovers. Beatroot is also a great source of iron so give it to all who are suggested to take iron.Must try this Beetroot Raita Recipe, you’ll like it.

    Beetroot Raita Recipe
    Photo: Beetroot Raita Recipe

    Check it out the  Beetroot Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium beetroot
    • 1 cup yogurt
    • Salt to taste
    • 1 green chili, chopped finely
    • 1 teaspoon oil
    • 1/4 teaspoon black mustard seeds
    • A few cilantro leaves for garnishing
    • 1/2 teaspoon cumin powder
    • 1 teaspoon sugar

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook the beetroot either in the microwave or in a pot with water.

    Step 2

    For the microwave, place it in a microwavable-pan of water 1 inch high, prick with fork and cook on high for 6 to 8 minutes until done.

    Step 3

    Peel off the skin.

    Step 4

    Grate the beetroot and put in a serving bowl.

    Step 5

    Add yogurt to it and mix well.

    Step 6

    Add sugar, salt and cumin powder to it and mix.

    Step 7

    Heat the oil in a pan, season it with black mustard seeds and the chopped green chilies.

    Step 8

    When the seeds start to sputter, remove from the stove and add the seasoned oil to the beetroot and yogurt mixture.

    Step 9

    Garnish the beetroot salad with coarsely chopped cilantro leaves. Beetroot Raita is ready to serve.

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    • Serve with paratha or any curry.

    [/tab] [/tabs]
    If you like Beetroot Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Beetroot Raita, do share with us and we would be glad to give it a try.

  • Cool & Refreshing Tomato Raita Recipe (The Perfect Dip!)

    Tomato Raita

    Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.

    Tomato Raita recipe
    Photo: Tomato Raita
    Tomato Raita recipe
    Photo: Tomato Raita

    Check it out the Tomato Raita Recipe  here!!

    Prep Time:5 minutes

    Cook Time:not required

    Servings:2

    Difficulty Level: Easy

    Ingredients: 

    • 2 tomatoes
    • 1 cup plain yogurt
    • 1 green chili, chopped
    • Salt to taste
    • few coriander leaves
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon chaat masala powder

    Directions:

    Step 1

    Beat yogurt in a mixing bowl.

    Step 2

    Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.

    Step 3

    Mix well.

    Step 4

    Garnish with fresh coriander leaves.

    Step 5

    Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.

    Recipe Note’s

    • You can add black pepper powder along with or instead of green chili according to your taste.

    Serving Suggestions:

    • Serve with rice or bread immediately or after cooling in the fridge for sometime.

    If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.

  • The Perfect Dipping Sauce for Tempura: Easy Tempura Sauce (Tentsuyu) Recipe!

     

    tempura-sauce-recipe-image

    Ingredients:

    • 2 chicken bouillon cubes
    • 1 cup hot water
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 2 tsp grated fresh ginger
    • 3 tbsp grated radish

    How to make Tempura Sauce:

    • Drop bouillon cubes in water in a small saucepan and boil.
    • Add soy sauce, sugar, and ginger; stir in grated radish.
    • Tempura sauce is ready to serve.
    • Serve with Tempura’s!

  • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

    Mirch Chutney

    A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

    Mirch Chutney Recipe
    Photo: Mirch Chutney Recipe

    Check it out the Mirch Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
    [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
    [tab]

    • 1 bunch fresh coriander leaves
    • 4 green chilies
    • 1 inch piece of ginger
    • 2 tablespoon lemon juice
    • 1 teaspoon cumin seeds, roasteds
    • salt to taste
    • 1 pinch of asafoetida(hing)

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
    [/tab_title][/tabs_head] [tab]

    Step 1

    Wash coriander leaves thoroughly in water.

    Step 2

    Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

    Step 3

    Take out stem of Green Chilies and add rest to the grinder bowl.

    Step 4

    Add ginger, Cumin seeds,hing,Salt and lemon juice.

    Step 5

    Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

    [/tab] [tab]

    • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

    [/tab] [/tabs]

    If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

  • The Perfect Partner: Cucumber Raita Complements Any Pakistani Meal!

    Cucumber Raita

    A yogurt cucumber sauce served with Indian and Pakistani food, and for dipping. Famous Raita where Greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and mint. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Do try out the Cucumber Raita Recipe and send me the feedback please.

    Cucumber Raita recipe
    Photo: Cucumber Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cucumber – peeled, seeded and thinly sliced
    • 2 cups yogurt
    • 3 tablespoons lemon juice
    • 2 tablespoons chopped fresh mint
    • 1/2 teaspoon white sugar
    • 1/4 teaspoon salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl.

    Step 2

    Cover and refrigerate at least 3 hours, preferably overnight. Cucumber Raita is ready to serve. Enjoy!

    [/tab] [tab]

    Serve with [/tab] [/tabs]

    If you like Cucumber Raita recipe and make it then let me know your feedback by commenting below.

  • Pakora Sauce Recipe

    A Different Pakora sauce recipe. Not the mint sauce – the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 ml good tomato ketchup
    • 250 ml water
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon mint sauce
    • 1 teaspoon lemon juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix all ingredients well.

    Step 2.

    Take it out in a serving bowl.

    Step 3

    Pakora sauce is ready to serve Enjoy!

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    [/tab] [/tabs]

  • Sweet & Tangy: The Perfect Samosa Dipping Sauce Recipe!

    Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup tamarind pulp
    • 2 tbsp brown sugar or jaggery
    • 1 tsp grated ginger
    • 1 cup hot water
    • 1/2 tsp red chili, crushed
    • 1/2 tsp chat masala
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

    Step 2

    Knead and strain through a sieve. Remove seeds.

    Step 3

    Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

    Step 4

    Let allow to cool completely.

    Step 5

    Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
    [/tab] [tab]

    • Serve with Crispy Samosa.

    [/tab] [/tabs]

  • Creamy Yogurt & Fresh Herbs: The Flavorful Yogurt Dip Recipe!

    Low-fat yogurt mixed with garlic, coriander, mint, and mango powder tastes just as good as typical dips, without added calories and fat. Try this yogurt dip recipe, a delicious substitute to use with many of your favorite recipes!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1- 1/2 cup plain yogurt, beaten
    • 1 cup fresh coriander leaves
    • 1/2 cup mint leaves
    • 4 green chillies
    • 1 garlic cloves, crushed
    • 1/2 tsp chili powder
    • 1/2 tsp mango powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients except yogurt in a food processor or blender. Process to make a puree.

    Step 2

    Mix well in yogurt.

    Step 3

    Take it out in a serving bowl. Yogurt Dip is ready now.

    [/tab] [tab]

    • Serve with crackers or snacks.

    [/tab] [/tabs]

  • Tuna Cheese Dip Recipe

    An easy to make, tasty tuna dip with cheese and mayo. Goes well with chips or crackers. Check it out the Tuna cheese dip recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 (6 ounce) cans water-packed tuna, drained
    • 2 cups process cheese food, melted
    • 1 tbsp mayonnaise
    • 1 tsp butter, softened

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving

    • Calories: 392
    • Total Fat: 28.4 g
    • Cholesterol: 96 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place tuna in a medium bowl. Stir in mayonnaise and melted cheese.

    Step 2

    Drizzle with melted butter.

    Step 3

    Allow to cool completely.

    Step 4

    Refrigerate for 2 hours or until chill.

    Step 5

    Stir before serving. Tuna Cheese Dip is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with Crackers.

    [/tab] [/tabs]

  • Chicken Nuggets with Dip Recipe

    Chicken Nuggets with Dip Recipe

    Chicken nuggets are pretty amazing, but they’re even more amazing with the perfect dipping sauce. Great idea for a tea time snack. Try it, You will love it. Check it out Chicken Nuggets with Dip recipe here!!

     Prep Time: 15 minutes

    Cook Time: 20 minutes

     Servings: 8

    Ingredients

    • 500 gm chicken mince
    • 1/2 cup bread crumbs
    • 1/2 cup corn flour
    • 2 eggs
    • 4 green chilies, finely chopped
    • 4 tbsp chopped fresh coriander
    • 1 tbsp red chili flakes
    • 1 tbsp cumin seeds
    • 1 tsp ginger-garlic paste
    • 1/2 tsp all spice powder
    • 1/2 tsp black pepper

    For Dip

    • 2 cups mayonnaise
    • 1 cup chili garlic sauce
    • 2 tbsp mustard powder
    • 2 tbsp honey
    • 1/2 tbsp red chili flakes
    • 1/2 tsp black pepper
    • salt to taste

    Yield:8  servings

     

    Directions:

    Step 1

    To Make Chicken Nuggets:

    Place chicken mince, green chilies and coriander leaves in a large bowl.Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

    Step 2

    To Make Dip:

    In a medium bowl, mix together the mayonnaise,mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

    Step 3

    Transfer chicken nuggets into a serving dish. Chicken Nuggets with Dip is ready to serve. ENJOY!

     

    • Serve hot with prepared dip.

     

  • Sweet & Tangy Delight: The Perfect Sweet Chutney Recipe!

    Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm tamarind
    • 250 gm jaggery
    • 1 tsp cumin seeds
    • 1 tsp red chili
    • 1 tsp aniseed
    • 1 tsp coriander seeds
    • 1 tsp coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in hot water.

    Step 2

    Strain out its pulp.

    Step 3

    Now put all ingredients in the blender.

    Step 4

    Blend for 2 minutes or until well blended.

    Step 5

    Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

    [/tab] [tab]

    • Serve with your favorite snack like samosa, rolls or pakoras.

    [/tab] [/tabs]

  • Brown Chutney Recipe

    A sweet and sour chutney made with dates, tamarind and some other spices. Check it out the brown chutney recipe here and don’t forget to your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    1 cup tamarind extract
    1/2 cup pitted dates
    2 tbsp brown sugar
    1 tbsp cumin powder
    1/2 tsp red chili powder
    salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the all ingredients till they reduce by half.

    Step 2

    Let it cool.

    Step 3

    Grind it to smooth consistency. Brown chutney is ready to serve. ENJOY!!

    [/tab] [tab]

    • Enjoy with your favorite snacks.

    [/tab] [/tabs]

  • Feta Cheese Dip Recipe

    Try this Feta Cheese Dip recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 lb. feta cheese
    • 1 pkg. (8 oz) cream cheese, softened
    • 1 tbsp. milk
    • 2 coves garlic
    • 1 tbsp. parsley, fresh
    • 1/2 tsp. oregano, dried
    • 1/2 tsp. thyme, dried
    • 1/2 tsp black pepper, freshly ground

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients into food processor and process until smooth.

    Step 2

    Take it out in a bowl. Chill for at least 6 hours. Feta Cheese Dip is ready to serve.

    [/tab] [tab]

    • Serve with pita chips, bagel chips.

    [/tab] [/tabs]

  • Pineapple Mustard Dip Recipe

    This simple pineapple mustard dip is so delicious and easy to make. This pineapple mustard dip recipe is a family favorite. It’s made with pineapple jam and mustard powder. Sweet and tangy flavor. Goes well with pretzels or crackers!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Pineapple Jam
    • 1/4 cup Honey Mustard

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, add pineapple jam and honey mustard in it.

    Step 2

    Mix until well combined.

    Step 3

    Take it out in a serving bowl. Garnish with pineapple slices. Pineapple Mustard Dip is ready to serve.

    [/tab] [tab]

    • Serve with pretzels, crackers.

    [/tab] [/tabs]

  • Lemon Fruit Dip Recipe

    This is a really light and fluffy fruit dip that is great at parties, holidays, or any time. Great for dipping strawberries or other fruit. Check it out the Lemon Fruit Dip Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups low fat sour cream
    • 1 package instant lemon pudding mix
    • 1/4 cup cold milk
    • 2 tbsp lemon juice
    • 1 tsp lemon zest
    • Assorted fresh fruits

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium bowl, whisk milk,lemon pudding mix,lemon juice, sour cream in it.

    Step 2

    Let stand for 4 minutes or until smooth.

    Step 3

    Now add lemon zest and chill for 8-10 hours. Lemon Fruit dip is ready to serve.

    [/tab] [tab]

    • Serve with fruit.

    [/tab] [/tabs]

  • Pakora Dipping Sauce Recipe

    Spice up your simple snack with this Pakora Dipping Sauce Recipe. Check it out the Pakora Dipping Sauce Recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup yogurt, plain
    • 1 tablespoon garlic, minced
    • 1 tablespoon ginger, freshly grated
    • 1 teaspoon green chutney

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put green chutney, garlic, and ginger in a blender.

    Step 2

    Process until smooth in texture.

    Step 3

    Stir in the yogurt. Transfer into a small bowl.

    Step 4

    Pakora Dipping Sauce is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]