Yogurt Dip Recipe

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Low-fat yogurt mixed with garlic, coriander, mint, and mango powder tastes just as good as typical dips, without added calories and fat. Try this yogurt dip recipe, a delicious substitute to use with many of your favorite recipes!!

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1- 1/2 cup plain yogurt, beaten
  • 1 cup fresh coriander leaves
  • 1/2 cup mint leaves
  • 4 green chillies
  • 1 garlic cloves, crushed
  • 1/2 tsp chili powder
  • 1/2 tsp mango powder
  • salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place all the ingredients except yogurt in a food processor or blender. Process to make a puree.

Step 2

Mix well in yogurt.

Step 3

Take it out in a serving bowl. Yogurt Dip is ready now.

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  • Serve with crackers or snacks.

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