RECIPE: Crispy Chicken Kebab

Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

 [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm chicken mince
  • 2 egg whites, lightly beaten
  • 1 cup bread crumbs
  • 2 tbsp cornflour
  • 1 bunch mint leaves, finely chopped
  • 4 green chilies, finely chopped
  • 1 tsp black pepper, crushed
  • 1 tsp red chili
  • 2 tbsp seekh kebab spice
  • salt to taste
  • Oil for frying

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Place chicken mince in a electric chopper.
  2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
  3. Chop together.
  4. Then add mint leaves and mic well.
  5. Make kebabs out of the mixture.
  6. Dip each kebab in egg white then roll into bread crumbs.
  7. Heat oil in pan over medium high heat.
  8. Fry kebabs for 2 minutes on each side or until golden and crispy.
  9. Remove from the oil and drain on kitchen paper.
  10. Crispy Chicken Kebabs are ready now.

[/tab] [tab]

  • Serve with chutney.

[/tab] [/tabs]

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love