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Tag: Quick Iftar recipes

  • Creamy Cucumber Pasta Salad Recipe

    Creamy Cucumber Pasta Salad Recipe

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    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next barbecue party.

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing - like a mixture of Greek yogurt or sour cream - with freshly sliced cucumbers and red onions along with plenty of chopped dill! It's the perfect unique pasta salad recipe for your next backyard barbecue.
    Creamy Cucumber Pasta Salad Recipe

    Loaded with tender pasta, crisp juicy cucumbers, fresh dill and red onion, this dish will be the hit of every get together. And it comes together within just few minutes and it’s incredibly delicious! The dressing in this salad doesn’t have a lot of ingredients, but that’s really the beauty of this recipe! The fresh Greek yogurt adds a little zip to the dressing while the dill adds summery freshness complementing the cucumber and cooked pasta perfectly! 

    Creamy Cucumber Pasta Salad Recipe
    Creamy Cucumber Pasta Salad Recipe

    If you have access to fresh dill, it really makes a huge difference in this salad.

    Ingredients in Creamy Cucumber Pasta Salad Recipe?

    • Pasta: penne or rotini pasta
    • Cucumbers: fresh long English cucumbers work the best for this recipe
    • Onion: red onion (can sub white for less of a “bite”)
    • Dressing: sour cream or Greek yogurt and vinegar
    • Herb: fresh dill
    • Spices: salt and pepper

    Ist Gather Your Equipment’s:

    How to Make this Creamy Cucumber Pasta Salad:

    This is such an easy recipe, y’all. Seriously. Yes to Summer recipes that don’t require hardly any effort!

    1. First, begin by cooking your pasta according to the box instructions! Make sure to salt your water and cook the pasta until al dente. Once it’s done, let it cool! If desired, rinse cold water over top to stop the cooking and speed up the cooling process.

    Creamy Cucumber Pasta Salad Recipe
    Cook pasta. drizzle with oil
    Creamy Cucumber Pasta Salad
    Sprinkle pepper and toss to coat evenly.

    2. While the pasta is cooling off, slice up your cucumber! Slice it in half lengthwise and then slice very thin slices of cucumber.

    Creamy Cucumber Pasta Salad Recipe
    Cut the cucumber in half lengthwise
    Creamy Cucumber Pasta Salad Recipe
    remove seeds using a spoon
    Creamy Cucumber Pasta Salad Recipe
    Dice it into thin slices.
    Creamy Cucumber Pasta Salad Recipe
    and its done !!

    3. Do the same thing with the red onion! Thin slices go a long way here, folks! While it’s not required, soaking the onions in cold water for a few minutes takes just a little bit of bite out of them.  .

    Creamy Cucumber Pasta Salad Recipe
    Thinly slice onion
    Creamy Cucumber Pasta Salad Recipe
    place in a bowl of cold water

    4. Next, mix together the delicious Greek yogurt dill dressing! Combine the Greek yogurt with the dill, vinegar, salt (i added the pink salt) and pepper. Mix until deliciously thick and creamy. Set this aside.

    Creamy Cucumber Pasta Salad Recipe
    Mix dressing ingredients
    Creamy Cucumber Pasta Salad Recipe
    Taste and adjust seasoning if needed.

    5. In a large bowl, add your cooled off pasta. On top, add your cucumbers, onions and all of the Greek yogurt dressing! Mix together gently until fully combined.

    Creamy Cucumber Pasta Salad Recipe
    Add pasta, cucumber and onion
    Creamy Cucumber Pasta Salad Recipe
    Pour dressing over it.

    6. Taste and adjust the seasoning if necessary. I always love garnishing with a big pinch of extra dill – it makes it taste extra fresh and adds an amazing pop of flavor.

    Creamy Cucumber Pasta Salad Recipe
    Toss to combine
    Creamy Cucumber Pasta Salad Recipe
    sprinkle some extra dill (if desired)

    7. Let it sit in the fridge for about 20-30 minutes to make sure all of the flavors can melt together and it can stay cold! Enjoy when chilled and eat up! 🙂


    Note: If possible try to toss this at least 1 hour before serving to allow the flavors to blend.

    Bismillah let’s get started.
    Check it out The Creamy Cucumber Pasta Salad Recipe and printable version here!!

    Creamy Cucumber Pasta Salad Recipe
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    Creamy Cucumber Pasta Salad Recipe

    This quick and easy Creamy Cucumber Pasta Salad combines a creamy dressing – like a mixture of Greek yogurt or sour cream – with freshly sliced cucumbers and red onions along with plenty of chopped dill! It’s the perfect unique pasta salad recipe for your next backyard barbecue.
    Keyword 30 minutes meals, cucumber, greek yogurt, Pasta, pasta salad, salad, summer salad, veggie salad
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushra Waheed

    Ingredients

    For Pasta Salad:

    • ½ pound medium sized pasta such as penne or rotini
    • 2 large English cucumber thinly sliced
    • 1 medium red onion thinly sliced

    For Salad Dressing:

    • 1 cup sour cream or whole fat plain Greek yogurt can substitute mayo if desired
    • 2 tbsp. fresh chopped dill
    • 2 tsp vinegar
    • 1/2 tsp salt
    • 1/2 tsp pepper

    For Garnishing

    • fresh dill

    Instructions

    • Cook pasta according to package directions, until al dente. Drain and drizzle with oil and sprinkle with a couple pinches of salt and pepper. Toss to coat evenly and let it cool.
    • While the pasta is cooling, Thinly slice onion and place in a bowl of cold water. (see note)
    • Slice the cucumber in half lengthwise and remove seeds using a spoon then dice it into thin slices.

    To Make The Salad Dressing:

    • In a small bowl, mix the sour cream or Greek yogurt along with the vinegar, fresh dill, salt and pepper. Mix until fully combined. Taste and adjust seasoning if needed.

    To Make The Creamy Cucumber Pasta Salad:

    • In a large bowl, add the cooled rigatoni pasta. Top with the fresh sliced cucumber and red onion.
    • Pour dressing over pasta and toss to combine.
    • Place in the refrigerator for 20-30 minutes to let the pasta salad cool off and for the flavors to meld together.
    • When serving, if desired, add a large handful of dill on top for garnish and an extra pop of flavor!
    • Delicious Creamy Cucumber Pasta Salad is ready to serve. Enjoy!

    Notes

    Soaking the onions in cold water is optional but takes a bit of the “bite” out of the onion.
    Serving Suggestions:
    Goes great with BBQ Chicken Wings.

    Want more Pasta Salad Inspiration? 

    Here are some other Pasta Salad recipes on my blog:

    Hope you guys loved this one and are having a great Summer. Let me know what your favorite garden produce is this time of year in the comments below! 

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    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    Simple & Refreshing Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad recipe loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!The flavors of the apples, oranges, walnuts and raisins are so clean and fresh. It never fails to please.

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    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    This year, I decided to try more salad recipes to stick to healthy diet. This was the first one on the list and it turned out excellent. Although I had it for lunch, I don’t know if I would recommend this for a main course, but definitely a great dinner salad.

    Feel-Good Apple and Orange Salad Recipe

    Ingredients in Apple and Orange Salad Recipe?

    With only few ingredients, it’s quick and easy to make. The only tricky part is cutting the oranges.

    1. Fruit: Apples & Oranges
    2. Dry Fruit: Raisins & Walnuts
    3. For Garnishing: Mint Leaves
    4. For dressing: Vinegar, Olive Oil, Orange or mosambi juice salt and pepper

    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    How to Make this Apple and Orange Salad:

    This apple and orange salad is super easy to make. To make this salad, simply:

    1. Prepare the salad dressing: To make the salad dressing recipe, just whisk all of the ingredients together in a bowl (or shake them up in a mason jar) until combined.
    2. Fruit Cutting: Next you need to peel an orange and cut it in small pieces. Then Core the apples and cut them in small pieces as well, equal to the orange pieces.
    3. Toss all of your salad ingredients together: Add the oranges and apples to the bowl with raisins and add about 2/3 of a cup of roughly chopped walnuts to the salad. Drizzle evenly with the dressing, then toss lightly until combined and voila!!
    4. And…serve!  Sprinkle fresh mint leaves and enjoy!  🙂
    Feel-Good Apple and Orange Salad Recipe

    Other variations to this Apple and Orange Salad recipe

    1. You can add Pecan or roasted almonds in place of Walnuts.
    2. You can use ground Cinnamon to spice up your Salad.
    3. You can also add some honey to sweeten your Salad as per your taste.
    Feel-Good Apple and Orange Salad Recipe
    Apple and Orange Salad Recipe

    Bismillah let’s get started.
    Check it out The Simple & Refreshing Apple Orange Salad Recipe and printable version here!!

    Feel-Good Apple and Orange Salad Recipe
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    Apple Orange Salad Recipe (Healthy & Easy!)

    A light, refreshing Apple and Orange Salad loaded with apples, oranges, raisins and walnuts with a flavorful dressing – perfect as an appetizer or entree!
    Keyword 30 minutes meals, apple, clean eating, fruit, fruit salad, healthy, Lunch, orange, Ramadan, salad, walnuts
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    For Salad Dressing:

    • 1 tbsp olive oil
    • 1 tbsp vinegar
    • 4 tbsp orange juice freshly squeezed
    • 1/4 tsp salt
    • 1/4 tsp black pepper freshly ground

    For Salad:

    • 2 oranges peeled, seeded, sectioned and chopped
    • 3 red apples cored and cut into small pieces
    • 1/2 cup raisins
    • 1/2 cup walnuts roughly chopped
    • few mint leaves chopped (optional)

    Instructions

    • In a large bowl, whisk the olive oil, vinegar, orange juice, salt and black pepper.
    • Set it aside.
    • Peel the orange and cut it into small pieces.
    • Core the apples and cut them in small pieces.
    • Add the oranges, apples, walnuts to the bowl with raisins.
    • Toss everything together very well.
    • Adjust the seasoning.
    • If desired, garnish with fresh mint leaves.
    • Delicious Apple and Orange Salad is ready to serve.
    • Enjoy!

    Notes

    Serve with Oven Roasted Chicken Legs.

    Want more Salad Inspiration? 

    If you’re looking for more side salad inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Enjoy:)

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    Feel-Good Apple and Orange Salad Recipe
    Feel-Good Apple and Orange Salad Recipe

    What are your favorite salads? Leave me a comment below to inspire my next salad recipe!

  • Very Veggie Box Patties Recipe

    Very Veggie Box Patties Recipe

    Very Veggie Box patties, the name itself rings in your ear, doesn’t it?
    You must be wondering is it a box or a patty 😉

    The unique and interesting name is because of the way the these patties are folded and made, like wrapping a box. A savory veggie filling is put inside samosa wrappers and then deep fried.

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    Very Veggie Box Patties Recipe

    So what exactly are Very Veggie Box Patties? 

    If you are not familiar with box Patties, they are a deep-fried Pakistani pastry snack usually filled with something savory. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. They are loved all throughout the year but they become almost a staple in every household during Ramadan on the Iftar tables.

    Very Veggie Box Patties Recipe ~ Ramadan snack doesn’t get better than this!

    Ingredients in This Very Veggie Box Patties?

    Not only are these simple to make (they require nothing more than few veggies, seasoning and samosa sheets), but the stuffing possibilities are endless!

    1. Veggies: I used carrots, green peas, sweet corn, capsicum, boiled potatoes, cabbage.
    2. Olives: Green and Black Olives
    3. Seasoning: Black pepper, red Pepper flakes, salt
    4. Sauce: red chili Sauce and soy sauce
    That’s all you need to make this Very Veggie Box Patties ! Surprisingly simple ?

    How to Make this Veggie Box Patties:

    This Very Veggie Box Patties recipe is so easy to make and simple that definitely it’s worth trying.

    1. Prepare the Filling: I start off with sautéing veggies to which I add boiled green peas, potatoes, carrot, capsicum, cabbage and sweet corn and olives. Then season it with salt, black pepper, red chili flakes, soy sauce and for an extra kick red chili sauce . 

    2. Prepare the Box Patties: Then put two samosa sheets in a cross pattern, one over the other so they make a + (plus) sign. Then put some veggie filling in the middle. Fold each of the edges one by one over each creating a parcel.
    3. Frying: Then deep fry on medium flame till crispy and golden. You can fry these in advance and keep them in the oven on warm mode and serve when required.

    Very Veggie Box Patties Recipe

    Can I play around with the filling?

    Yes, you can! In this recipe, I have used vegetables carrot, cabbage, capsicum, corn and olives. Some options that I suggest are:

    • For a meaty version use chicken or beef instead of veggies or use shredded cottage cheese (paneer) instead of meat for a vegetarian option. Just make sure that the protein in the filling is cooked through. As the box patties are only fried for a few minutes, I wouldn’t suggest to put raw meat.
    • Skip the vegetables, or add more vegetables. Such as French beans carrots, black olives, green chilies, mushrooms or broccoli. 
    • If you are using large vegetables like broccoli or carrots, make sure they are finely chopped. Pulsing them in the processor for a few seconds will work.
    • Add some taco seasoning for a Mexican twist or experiment with other spice blends. 😛
    • To give a different taste to the patties box, you can also add pizza seasoning or Oregano and Chili Flakes to the vegetable stuffing.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Other variations to this Very Veggie Box Patties?

    • Healthy Alternative: These square shaped patties are filled with a flavorful veggie filling. The chewiness of the veggie stuffing and the crunchiness of the covering, is a delicious combination. There are two options, baking or frying. If you do not like oil, you can bake it in pre-heated oven for 15 minutes or until crispy and golden brown. Deep frying obviously gives best results but they can also be baked or air-fried.
    • Wrappers: If you do not get samosa sheets , then cut the spring roll sheets into strips. The trimmings you can fry and keep them to garnish your soups or salads.
    • Extra Crispness: For extra crispiness, roll them with Bread Crumbs before frying.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Can I freeze them? 

    Definitely!

    1. Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them.
    2. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a plastic box or  zip lock bags.
    3. To make the box patties, just take them out of the freezer, thawed and deep fry on medium heat until crispy and golden brown. 
    4. This recipe actually makes a large batch that can be easily frozen and is just the thing to have on hand for impromptu guests or if you are in the mood for a light snack to enjoy with your evening tea.

    Bismillah let’s get started.
    Check it out Very Veggie Box Patties Recipe and printable version here!!

    Want more Tea Time Snack Inspiration? 

    Here are some other Snack recipes on my blog:

    Hope that you all enjoy this one as much as we have!  Cheers!

    Pin it for Later:

    Very Veggie Box Patties Recipe

    What are your favorite Tea Time Snacks? Leave me a comment below to inspire my next snack recipe!

  • Lamb Corn Fritters Recipe

    Lamb Corn Fritters Recipe

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    Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

    Lamb Corn Fritters Recipe

    Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

    These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

    Lamb Corn Fritters Recipe
    Lamb Corn Fritters Recipe

    What you need to make really great, Lamb Corn Fritters

    Here’s what you need to make these Lamb Corn fritters:

    Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
    Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
    Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
    Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
    Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
    Seasoning: salt, black pepper and red pepper flakes (my fav)
    Olive oil: to sauté

    Lamb Corn Fritters Recipe

    How to make Lamb Corn Fritters

    And here’s how to make them.

    1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
    2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
    3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
    4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
    Lamb Corn Fritters Recipe

    How to serve corn fritters

    Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.

    Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

    Lamb Corn Fritters Recipe

    Bismillah let’s get started.
    Check it out The Lamb Corn Fritters Recipe and printable version here!!

    Want more Fritters recipes? 

    If you’re looking for more fritters inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Cheers!

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    Lamb Corn Fritters Recie
  • The Best Stuffed Chicken Buns Recipe You Will Ever Make

    The Best Stuffed Chicken Buns Recipe You Will Ever Make

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    There’s nothing like Stuffed Chicken Buns: perfectly baked ,soft, warm buns stuffed with hot savory chicken filling. You’ll amaze your family and friends with my easy to make “stuffed chicken buns recipe”.

    Stuffed Chicken Buns

    Breads & Buns are one of my favorite things to make and with this Stuffed Chicken Buns recipe it’s really simple to make that you cannot go wrong with this and tastes delicious. They’re so easy to make, and the possibilities are endless! You can stuffed with ground beef, mutton, chicken, cheese or mushrooms for a healthier option. Even if you don’t eat meat, you can make a great-tasting veggie buns! Whatever it is you’re craving, you can satisfy it with it a stuffed bun!

    Stuffed Chicken Buns

    Why I like these Stuffed Chicken Buns?

    I love all breads but I have a special soft corner for stuffed buns and bread rolls. It makes for sumptuous snacks and the possibilities are endless. Stuffed buns are my favorite gateway to finish up leftovers and clear out the refrigerator. Though I did not use leftovers for this one since I had guests over but feel free to go where your imagination takes you.

    On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty filling inside! You know that saying: It’s not what is outside but its what is inside that counts? Yeah, well its kind of the case here. Only that the outside is just as good. Soft and fluffy Stuffed Chicken buns with the most unexpected surprise ever!
    Most scrumptious Cheesy Chicken filing!

    I just love it when something looks so innocent and unassuming and then when you bite into it! Hits you with an unexpected but most pleasant burst of flavor.

    Stuffed Chicken Buns Recipe
    Stuffed Chicken Buns Recipe

    Ingredients in Stuffed Chicken Buns Recipe?

    • For Dough:  flour, dry milk powder, sugar, yeast, salt, egg, oil, warm milk
    • Creamy Chicken Filling: boiled chicken shredded, butter, onion, plain flour, milk, Cheddar Cheese, black pepper, red pepper, salt , few coriander and mint leaves.
    • For Buns Topping: Egg white, sesame seeds for sprinkling, melted butter for brushing
    Stuffed Chicken Buns

    How to Bake Perfect Stuffed Chicken Buns every time!

    Stuffed Chicken Buns
    1. Dough: These stuffed buns are an easy bake with only a single rise needed for the dough. That makes it a comparatively quicker snack. When making anything with yeast, including these buns, let the dough rise to the point the recipe says it should, e.g., “Let the dough rise till it’s doubled in bulk.” Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it’s impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time.
    2. Stuffing: They prepared a cheesy chicken filling and stuff into these soft buns and life will be so much simpler for you. You can fill up your buns with lots of different things. I like to add some mushrooms and olives to mine, but you can use any kind of vegetables, meat stuffing you prefer! Pizza sauce would be another great addition. Or throw in some fresh herbs. Oh, the possibilities are endless!
    3. Shaping: Shape them as per your liking and bake. For slightly smaller buns, divide the dough into 12 pieces instead of 10. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about “slider buns” — about 3″ in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes. Proceed with the recipe as written.
    4. Alternative way of Shaping: What’s another easy way to shape buns, besides rolling them into balls and flattening? Gently deflate the dough, and form it into a smooth 8″ log. Slice the log as though you were slicing cinnamon buns. Gently pull each slice into a circle.
    5. Brushing: Brushing buns with melted butter will give them a soft, light golden crust. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup water) will give them a shinier, darker crust. For seeded buns, brush with the egg wash; it’ll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.
    stuffed chicken buns recipe
    stuffed chicken buns recipe

    And serve with your favorite dips and sauces.

    Stuffed Chicken Buns

    Double Up and Freeze a Batch:

    I highly recommended freezing a batch of these after they’ve cooled so you can pop them into the oven for a fast, warm breakfast or as side for dinner that will delight your fellow tablemates.

    Stuffed Chicken Buns

    Bismillah let’s get started.
    Check it out The Stuffed Chicken Buns Recipe and printable version here!!

    Other versions of this Stuffed Buns:

    I’ve shared some of the tastiest buns recipes out there for you to enjoy…check them out!

    Want more Bread Inspiration? 

    Here are some other Bread or Buns recipes on my blog:

    Pin it For Later

    Pin it for Later ~ Stuffed Chicken Buns

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

    Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist)

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    Craving pizza but your taste buds is calling for some desi twist?

    Satisfy your cravings with these Seekh Kebab Pizza Bites that are ready in 30 minutes or less and featuring everyone’s favorite flavor combo: Pizza, Seekh Kebab and  cheesy goodness—are sure to be the talk of the party.

    A Flavorful Desi Twist - Seekh Kebab Pizza Bites Recipe
    A Flavorful Desi Twist – Seekh Kebab Pizza Bites Recipe

    You all know I love pizza, and I couldn’t go too long without experimenting different pizza toppings. (For you newbies, they happen to be one of my favorite finger food!) These days pizzas come with many desi variations like butter chicken, spicy tikka or seekh kebabs.

    Seekh Kebab Pizza Bites (A Flavorful Desi Twist)

    So, Today why not take the classic Italian and make them unabashedly Pakistani ?

    Creativity, especially when it comes to food has absolutely no limits. There are some flavor combinations that are so brilliant —like seekh kebabs, pizza sauce, and cheese. All three of these offer undeniable flavor on their own, but when paired together, the result is nothing less than perfect. So, I changed the shape of pizza and turned it everyone’s favorite pizza ingredients into these cute little “Seekh Kebab Pizza Bites”!

    The smokiness of seekh kebabs, the sharp flavor of cheddar, the cheesy goodness of Mozzarella and the zest of pizza sauce combine like they were always meant to be together. All this oh, so yummy !

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Does your family love pizza as much as mine does?

    Then this weekend, try something new : “Seekh Kebab pizza Bites”! These adorable little pizza bites are yours to enjoy. And let me tell ya – they will easily disappear quickly!

    Seekh Kebab Pizza Bites Recipe
    These Seekh Kebab Pizza Bites make a fun and delicious way to serve everyone’s favorite pizza! 

    Ingredients in Seekh Kebab Pizza Bites?

    To make these seekh kebab pizza bites, you’ll need pizza dough, pizza sauce, leftover seekh kebabs, onion, green bell pepper, Cheddar & Mozzarella cheese and Italian seasoning.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to make the Seekh Kebab Pizza Bites

    First I line up the muffin pan with homemade pizza dough and cut it into round circles (No need to be extremely accurate with the measurements).  I just wanted the pizza bites to be about the same size. Then I top it with the pizza sauce. I always keep a jar of homemade pizza sauce in my pantry to make these kinds of easy pizzas at a moment’s notice. Next is the cheese then the leftover seekh kebabs with onion and peppers then sprinkle herb seasoning and bake at 180 degree C for 10-15 minutes!

    These couldn’t be more simple.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Once they have cooked, I remove them from the oven and allow them to cool enough so that they can be safely eaten, about 5 minutes and serve.

    Voila!!!

    Make-Ahead Seekh Kebab Pizza Bites Recipe

    They also make a great make-ahead meal or snack!

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    How to Freeze Seekh Kebab Pizza Bites

    Once they have cooled completely, place them onto a sheet pan and allow them to flash freeze for about 30 minutes. Then, package them in freezer-safe zip top bags or containers for up to 2 weeks. To serve from frozen, just thaw overnight in the refrigerator and then reheat in the oven for about 10 minutes until heated throughout.

    Extra Bounce Tip:

    The fun thing is that they are completely customizable. And if you have kids around, or want to get friends involved in customizing their own, these are a great idea for a make-your-own-appetizer set up. Everyone will love tossing in their favorite toppings.

    Seekh Kebab Pizza Bites Recipe
    Seekh Kebab Pizza Bites Recipe

    Definitely a fun twist on serving pizza.  And in my opinion, much cuter — which is of course the bigger issue. enjoy 🙂

    Bismillah let’s get started.
    Check it out Seekh Kebab Pizza Bites Recipe and printable version here!!

    Want more Pizza Inspiration? 

    Here are some other pizza recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Unbelievably Awesome BBQ Chicken Pizza Recipe

    Unbelievably Awesome BBQ Chicken Pizza Recipe

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    Let’s take a quick break from dessert and talk about pizza. Thick style homemade pizza crust topped with BBQ sauce, Barbecue flavored Chicken Chunks, onions, capsicum, jalapeno, and tons of cheese. Your soon-to-be favorite pizza!

    It’s Cheesy, doughy, crispy on the edges, soft in the middle, loaded, homemade pizza. All you need is 35 minutes and a few fresh ingredients for this Unbelievably Awesome BBQ Chicken Pizza recipe.

    Unbelievably Awesome BBQ Chicken Pizza

    What’s your favorite kind? For me, nothing beats my Italian Herb Crusted Cheese Pizza. But this BBQ chicken pizza is in close 2nd place! Sweet BBQ sauce, chicken chunks, red onions, a dash of jalapeno, and tons of cheese.

    My version of savory heaven, right here.

    Unbelievably Awesome BBQ Chicken Pizza

    Unbelievably Awesome BBQ Chicken Pizza

    When I make homemade pizza, I like to get the cheese extra melted and bubbly. I love the sides to get a little brown and the bottom to be extra crispy. To obtain all this goodness, I switch my oven to broil for a quick minute as the pizza is finishing up. I suggest you try it! What I don’t suggest you try is walking out of the kitchen to answer your phone, only to come back finding your pizza burnt to a black crisp with the oven still on broil.

    Whoops! Yeah, I make mistakes too.

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    My love affair with barbecue chicken pizza began long, long ago. The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh green pepper, smoky jalapeno, soft crust, crispy edges, and ultra cheesy mozzarella covering it all. Does anything sound better?

    Ditch the delivery guy, you’re eating homemade tonight! It’s easy, cheesy, and fun, especially on the weekends!  While you can never go wrong with traditional cheese and pepperoni, give BBQ chicken chunks a chance and you wont be disappointed!  You can cook your own chicken and shred it for this recipe, or use a rotisserie chicken, which gives great flavor and cuts the prep time in half!  This is the easiest recipe and tastes super delicious!

    Bismillah let’s get started. 

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    First, get your oven heated up to Gas Mark 180 degrees C.  Then, grab some pizza dough. You can use a ready made pizza base which would make dinner appear a lot faster. I used one batch of my Fresh Pizza Dough. 

    Place it onto a floured surface. And, roll and shape the dough into a 9-inch triangle. Roll out to fit your pizza tray. Next, You need barbecue sauce. Use shop bought or make it homemade which I did using this Homemade Barbecue Sauce recipe.  It’s really easy and uses ingredients that I bet you already have in the cupboard. Now, grab the rest of your ingredients. Top with chicken chunks and play with your favorite toppings.  

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Finally, take some Grated Mozzarella. And, then the jalapeno slices. 

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Place the pizza into the hot oven to bake .. for about 20 minutes or until golden brown and bubbling.

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Slice and serve immediately! Try not to burn yourself when eating!
    Btw, feel free to add anything else to the pizza that you like.
    UNBELIEVABLY AWESOME BBQ CHICKEN PIZZA

    Check it out the Unbelievably Awesome BBQ Chicken Pizza and printable version here!!

    Consider serving this with:

    More pizza inspiration:

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

  • Bakery Style Chicken Mayo Sandwiches Recipe

    Bakery Style Chicken Mayo Sandwiches Recipe

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    Looking for an amazing, delicious and cheap Tea Party recipe for a busy day? Then look no further, these Bakery Style Chicken Mayo sandwiches takes about 15 minutes prep work and it’s flavor is phenomenal.

    Bakery Style Chicken Mayo Sandwiches Recipe

    Bakery Style Chicken Mayo Sandwiches

    Just 4 ingredients and 15 minutes is all it takes to make these Bakery Style Chicken Mayonnaise Sandwiches. The crowd will go crazy over them at your next get together!

    Bakery Style Chicken Mayo Sandwiches

    Bakery Style Chicken Mayo Sandwiches

    These Bakery Style Chicken Mayo sandwiches are loaded with shredded chicken, mayonnaise, lettuce and simple seasoning. Lettuce leaves are optional but I’d say it’s a must, it perfectly compliments all the flavors of the chicken.

    Serve this sandwich with a side of french fries, roasted potatoes and you’ve get a dinner that couldn’t get any simpler. Enjoy!

    Bakery Style Chicken Mayo Sandwiches recipe

    Bakery Style Chicken Mayo Sandwiches

    Chicken sandwiches are eternally popular and often the first item to disappear when handed around. The key is well-toasted bread, which prevents any filling from soaking in and making the bread soggy. 

    Bakery Style Chicken Mayo Sandwiches recipe

    Bakery Style Chicken Mayo Sandwiches

    Very handy and easy to make, these sandwiches are just perfect for picnic, tea time snack, lunch box etc. If you have a tea party at your home and your friends are invited. You can make quick and easy bakery style sandwiches by following this recipe.

    Make it, enjoy the deliciousness and 
    serve it to your family with love

    Bismisllah Let’s Get This Started !

    Bakery Style Chicken Mayo Sandwiches Recipe with Step by Step Pictures

    Ingredients You will Need:

    • 4 bread slices
    • 1/2 cup boiled Chicken, (shredded)
    • 2 lettuce leaves, (optional)
    • 4 tablespoon mayonnaise
    • salt and pepper to taste

    How to make Bakery Style Chicken Mayo Sandwiches

    Step 1: Place shredded chicken in a large bowl. Now add the mayonnaise bit by bit, depending on the consistency you like. Add the lettuce leaves (if using) and season with salt and pepper. Stuffing is ready.

    Bakery Style Chicken Mayo Sandwiches Recipe: Step 1

    Step 2: Toast bread slices and cut out their edges if you want otherwise you can use as it is.

    Bakery Style Chicken Mayo Sandwiches Recipe: Step 2

    Step 3:Place a slice bread in a clean-surface and spread the chicken mayo filling on it. Cover the Bread with another piece of the toasted Bread and repeat three layers. Lightly press to complete the sandwich.

    Bakery Style Chicken Mayo Sandwiches Recipe: Step 3

    Step 4:  Now cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.

    Bakery Style Chicken Mayo Sandwiches Recipe: Step 4

    Give it a try and You have bakery-style Chicken mayo sandwiches that will mystify your friends and family as to how you made them. Go you.

    Check it out the Bakery Style Chicken Mayo Sandwiches recipe and printable version here!!

    Bakery Style Chicken Mayo Sandwiches Pinterest
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    Bakery Style Chicken Mayo Sandwiches

    Prep Time 10 minutes
    Cook Time 2 minutes
    Total Time 12 minutes
    Servings 2
    Author Bushra Waheed

    Ingredients

    • 4 bread slices
    • 1/2 cup boiled Chicken (shredded)
    • 2 lettuce leaves
    • 4 tablespoon mayonnaise
    • salt and pepper to taste

    Instructions

    • In a large bowl, combine together the shredded chicken and mayonnaise.
    • Now add lettuce leaves.
    • Season with salt and pepper.
    • Mix until well combined.
    • Toast bread slices and cut out their edges if you want otherwise you can use as it is.
    • Place a slice bread in a clean-surface and spread the chicken mayo filling on it.
    • After filling, take another bread slice and put it on the above of filling.
    • Repeat again and make three layers withit.
    • After that, put the forth one slice of bread on the third layer of filling and lightly press to complete the sandwich.
    • Now Secure with wooden picks and cut the sandwich diagonally and following the same process prepare rest of the Sandwiches.
    • Your Bakery Style Chicken Mayonnaise sandwiches are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve with french fries and your favorite dipping sauce.

    Extra Bonus Tips :

    1. This is a good recipe to use the left over Rotisserie or boiled chicken.
    2. It’s very good for outdoor entertaining and picnics.
    3. You can make the filling hours or even a day before and assemble it when needed.
    4.  If making ahead of time, cover with a damp tea towel to ensure they don’t dry out. I have sprinkled a mint leaves over the sandwiches, but this is only for garnish(you can skip it).

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking

    Pin it for Later:

    Bakery Style Chicken Mayo Sandwiches Pinterest
    Pin it for Later

    ATTENTION: All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Bakery Style Chicken Sandwiches Recipe on Recipestable. Thank you!

  • The Easiest Bread Pizza Recipe

    The Easiest Bread Pizza Recipe

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    No time to make your own dough? Same here. Skip the homemade crust for easy, cheesy love in 10 minutes. Use bread slices for the crust and have dinner ready in no time. Loaded with great taste and ready in under 15 minutes start-to-finish, it’s sure to become a family favorite! A fun and flexible recipe you’re sure to make over and over again!

    The Easiest Bread Pizza Recipe
    Just try saying no to that

    The Easiest Bread Pizza

    I could eat pizza all day, every day. But I don’t always have the time to make my own crust. Delivery adds up, and store bought crusts tend to be pretty low quality. That’s where this bread pizza recipe comes in. It isn’t even so much of a recipe, per se, but a guideline for happiness.

    The Easiest Bread Pizza Recipe

    I love it for many reasons.

    1. First, it fits the quick and easy bill beautifully. Simply places the bread slices, brush with butter, and give it a little broil to create that crunchy-on-the-outside but soft-and-chewy-on-the-inside texture that’s so wonderful in this easiest bread pizza. Then slather on some prepared sauce, load on the toppings, and give it all a quick 6 to 8 minute bake in the oven. Done. Add a side salad or some fresh fruit, and dinner’s served.
    2. Second, it tastes delicious. Before piling on the toppings, the bread itself is seasoned with garlic powder and oregano for a little added flavor touch. And then with the classic “supreme” combination of toppings, how could it not be tasty, right?
    3. Third, it’s versatile. Change up the toppings to suit any personal tastes. Don’t like veggies? No problem … leave them off. Want more cheese? Great! … load it up. Or hey, get totally crazy and prepare each bread toast differently … perhaps Supreme for one slice, and just pepperoni and cheese for the other. Or, if you like more unique pizza flavor combinations, give My Favorite French Bread Pizza a whirl.
    4. Fourth, it reheats well. If you don’t mind soft bread all around, a quick zap in the microwave works great. For that classic bread pizza touch-of-crunch, pop the pizza back in a preheated oven for just a couple of minutes and you’re good to go.
    5. And fifth, The Easiest Bread Pizza isn’t just great for a quick and easy dinner, it’s always fabulous for game-day {or any day} snacking, too. Bake some up and slice into fingers for a tasty treat while you’re cheering on your favorite team.
    The Easiest Bread Pizza
    The Easiest Bread Pizza

    Bread pizza is one of the quickest & easiest snacks that you can make with minimal ingredients. All you need is of course some bread slices, veggies of your choice, pizza sauce, cheese, leftover chicken, and some seasoning. Easy right?

    To make the bread pizza healthier use whole wheat breads or any bread that you fancy. Garlic bread would taste great too. 

    The Easiest Bread Pizza recipe
    The Easiest Bread Pizza

    There are a few tricks to making this bread pizza taste its best. First, you’ll want to toast the bread for about 5 minutes by itself to crisp it up a bit. Then you’ll add the pizza sauce , cheese (a good melty mozzarella) and your favorite toppings (I liked veggie version, but you can add leftover tikka, seekh kebabs,  cooked mince, mushrooms etc choices are endless ) before returning it to the oven to get the cheese melty and the pizza glistening.

    And that’s all there is to it! This is great recipe to make with your kids or better yet, let your kids make themselves.

    So easy, so yummy!

    The Easiest Bread Pizza recipe
    The Easiest Bread Pizza

    Allow to cool for a few minutes, slice and enjoy!

    For dinner, I’ll serve it alongside a big salad. For lunch, I usually put out veggies and hummus to go with it. And for an ea  snack, I cut each toast into fourths and serve it with fruit. They’re easy to make, easy to eat and easy to clean up after. YES!!

    Check it out the The Easiest Bread Pizza recipe and printable version here!!

    Happy Baking!!

    Pin it For Later: 

    The Easiest Bread Pizza Recipe
    The Easiest Bread Pizza Recipe _ Pin it For Later

    I have also posted The Easiest Naan Pizza  and Pizza Sandwiches  which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Potato Egg Pakora Bites Recipe (Family Favorite Snack)

    Potato Egg Pakora Bites Recipe (Family Favorite Snack)

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    Happy Ramadan to you all!

    May this month be full of blessings, happiness, and peace for you and your family. As much as we must be eating light, Ramadan is the month when we end up eating most of the greasy stuff. All kind of fried dishes are made in the name of iftar.

    The first word that comes into your mind when you think about an iftari is? Yes its pakora! Pakoras are one snack associated with Iftar here in Pakistan.  Truly, a Pakistani iftar is incomplete without the presence of a mighty pakora. The word pakora is derived from a Sanskrit word “pakvavata” which means small food lump (pakva means cooked and vata means small lump). Pakoras can be made out of anything, from a simple potato, daal mung, spinach, chicken or even cheese.

    Potato Pakora Sandwiches recipe
    Photo: Potato Pakora Sandwiches

    Today, I came up with an amazing idea of making Pakora’s. It’s our family favorite snack. I love these Potato Pakora sandwiches so much. Sinking your teeth into crisp Pakora sandwiches is a sensual pleasure. It has all the textures and flavors one would need in a Pakistani snack.  

    Try this recipe and turn your favorite Pakora’s into bite sized sandwiches, stuffed with eggs (or your favorite stuffing).  It’s a perfect recipe for a quick and easy Iftar Snack. A great new way to make Pakoras!

    To prepare this delicious pakora first egg slice covered in between 2 thin potato slices then dipped in spicy chickpea (besan) batter then deep fried.

    Within every bite of this snack you will enjoy a variety of flavors and textures. Spicy Red pepper flakes and herbs give nice pops of heat and a soft slice of boiled egg in between potato sandwich, and a crispy coating of the chickpea flour. You just need a hot cup of tea or coffee to complement it and turn it into a heavenly delight!

    Potato Pakora Sandwiches Recipe
    Photo: Potato Pakora Sandwiches Recipe

    I think I have talked enough about this mouth-watering Iftar or Rainy Day Snack. I insist you to make it ASAP, If you haven’t tried Potato Pakora sandwiches yet. Once you taste these heavenly, crispy and delish bites, you will know what pleasure I am talking about.
    Try this recipe and give your ordinary Pakora a delicious makeover with this Potato Pakora sandwiches recipe!It’s a perfect snack for get-together’s. And surely will be loved by everyone. Don’t be surprised if it disappears in a flash!

    Let’s learn to make Potato Pakora Sandwiches !!

    Peel hard boiled eggs and cut into slices with egg cutter. Set aside. Now peel potatoes then cut them into thin round slices. Soak in cold water. Meanwhile, Take a large mixing bowl. Add chickpea flour(besan), red chili, cumin seeds, coriander seeds, black pepper and salt and mix well. Add enough water to make a smooth batter, and whisk well to avoid any lumps.

    Now prepare pakora sandwiches, first take an egg slice covered in between two thin slices. Repeat this method with rest of the potato and egg slices. Sprinkle seasoning, chili flakes, garlic powder and a pinch of salt over it. Keep aside.

    Potato Pakora Sandwiches recipe
    Photo: Potato Pakora Sandwiches

    Heat the oil in a deep pan over medium heat. Dip one potato egg sandwich in the batter. Make sure to cover on all sides.

    Potato Pakora Sandwiches recipe
    Photo: Potato Pakora Sandwiches recipe

    Put sandwich in a hot oil and deep-fry on a medium heat till it turns crisp and golden brown in colour from both the sides.

    Photo: Potato Pakora Sandwiches recipe
    fry till they turn crispy and golden from the both sides.

    Remove from the oil and drain on kitchen paper. Transfer into a serving platter.  Sprinkle a pinch of red pepper flakes and fresh herbs. 

    Potato Pakora Sandwiches recipe
    Photo: Potato Pakora Sandwiches

    They pair well with coriander and mint sauce or ketchup and a strong cup of tea. Give your taste buds a treat with this crunchy Potato Pakora sandwiches. Perfect for when you’d like to serve something a little out of the ordinary. This evening tea time snack would rock at your place anytime. 

    Check it out the Potato Pakora Sandwiches recipe and printable version here!!

    I have also posted Sesame Chicken Pakora and Noodles Pakora which are another easiest & tastiest version of making pakora at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how ilet turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy & Blessed Iftar Making!!

  • Full-of-Herbs Fish Cakes Recipe

    Full-of-Herbs Fish Cakes Recipe

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    Who says making fish cakes is tedious?
    Who says you need some clever work?

    Today, I am going to share My favorite ‘Full-of-Herbs Fish Cakes recipe’ with all of you!!

    Fish cakes are real comfort food and so easy to make with some leftover fish(you can use salmon, tuna cod or haddock etc). Delicious, family-friendly Full-of-Herbs Fish Cakes. Perfect for a quick and healthy dinner.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Yes, its so easy to make!!
    The process is done in less than 15 minutes with a food processor, plus some manual work.. stirring and forming patties and frying.
    That’s all. 

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    This is a full-of herbs fish cakes indeed! The herbs ; dill, coriander, basil, parsley and ginger. The herb mixture is so fragrant, the basil leaves gave a wonderful aroma that no other herbs can give, do not leave it out. I have always used fresh basil leaves for my cooking, a common ingredient over here in my Kitchen. Basil leaves are so fragrant. And I do have many pots of basil plants in my potted garden.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    White-fleshed fish meat (boneless and skinless, I’ve used sole) are cut to chunks and process briefly in the food processor just so they are broken into small pieces. They are then added to the herb mixture, along with chopped green onion, half an egg, cornflour, ground coriander, sauce, lemon zest, and salt. Shape into cakes, flatten a little, and fry in hot oil on both sides until cooked through. Fish meat cooked pretty quickly, So I have cooked the fish cakes on the stove over medium-low heat on both sides, turning them over a couple of times until they are cooked through.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes: they get a high score on the flavour front.

    Bright, bold and richly flavored, these are not your typical fish cakes. There are a lot of herbs and various other aromatics in these fish cakes, which gets them a high score on the flavour front. That flavor is layered into every step: the fish is mixed with green onions along with vibrant herbs and fragrant lemon zest. If you use less, they will still taste pretty good, and the fish will stand out more. These quantities make 12-16 cakes (depending on size), or enough for four as a first course; or serve as a main with a substantial salad and some good crusty bread.  Serve these crisp-edged cakes with a dollop of garlic mayonnaise — or mayonnaise spiked with garlic sauce or preserved lemons.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Fish cakes are an economical way of making fish go further. You can, if necessary, replace some of the fish by adding some mashed potatoes but check the seasoning carefully to make sure the finished cakes don’t taste too bland. The addition of herbs gives flavour and also produces attractive green flecks.

    Full-of-Herbs Fish Cakes
    Full-of-Herbs Fish Cakes

    Very tasty and really fragrant from the basil leaves. These fish cakes taste the best when hot (as recommended in the recipe), as when they cool down to room temperature, they do get a little fishy! I ate these with some green salad as part of my dinner dish.

    Extra-Bonus Tip:

    1. You can fry, bake or grill them.
    2. Food processor might smell for sometime. You can remove the smell bu pulsing the food processor with vinegar or lemon juice mixed with some very warm water, and put it out to dry properly.

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • Veggie Pizza Cups Recipe

    Veggie Pizza Cups Recipe

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    As a child I was not the veggie lover I am today.When my mommy cooked veggies, I was apprehensive. Vegetables? Ew! A few years have passed since then and I love veggies of all shapes and sizes.  

    This weekend, I had a day off and I decided to cook nothing but finger foods. I knew I wanted veggie pizza, but I wanted something more convenient and easier to eat. I have found that when I make veggie pizza in the flat pizza style, it can be a little messy to eat because the toppings want to fall off. So, I did a quick Youtube search and found the recipe I used as inspiration for my Veggie Pizza Cups.

    Veggie Pizza Cups

    Veggie Pizza Cups recipe
    Photo: Veggie Pizza Cups

    Ramadan is coming and with it comes family get-together’s and parties. And if you need an easy to make appetizer recipe for your next party, then you should try this Veggie Pizza Cups. There’s no reason for buying store made appetizers when they’re so easy to make, fun & cheap and are guaranteed to be a hit at your next party. Don’t slave away in the kitchen when you could be enjoying the party!

    Veggie Pizza Cups recipe

    The idea may seem daunting at first but I hope by now I’ve got you well acquainted with handling different types of pizza’s. Be it: my The Perfect pizza dough recipe used to make not just this beautiful Baby Chicken Bread but also these cute little Mini Pizza Cups. Or this super easy and frugal recipe for Pizza Paratha. And how can we forget, my all-time favorite, the soft puffy Pizza Rolls …O’so good!

    Veggie Pizza Cups recipe
    Cute little Veggie Pizza Cups in Oven

    It’s one of my favorite finger food. It’s amazing that just a few basic ingredients can come together into something so delicious.  For topping, I decided to use mixed veggies (corn, carrot, capsicum, green onion) and mushrooms in these because they’re my favorites veggies, but you could easily mix it up and use any toppings you like. I really do recommend making it as listed though, because these were just perfect. It tastes just like you’re eating a slice of pizza! Don’t skip out on the Italian Seasoning either – I think it adds a lot of flavor.

    They tasted delicious and impressed my family without making a mess. I will definitely be making them again this holiday season.

    Veggie Pizza Cups recipe
    Photo: These bite-sized Veggie Pizza Cups are perfect for picky eaters.

    These Veggie Pizza Cups can be used for appetizers, party snacks, a light lunch, the first course of a dinner. Perfect party for picky eaters.

    It would freeze well if you decided to double the batch. Enjoy 🙂

    Check it out the Veggie Pizza Cups recipe and printable version here!!

    I do hope that your plans for this holiday weekend teeter more to the side of savoring than that of to-doing.

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    Happy Cooking!!

  • Leftover Mashed Potato Pancakes Recipe

    Leftover Mashed Potato Pancakes Recipe

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    An essential part of the culinary heritage of Pakistan is the celebration of food with family and friends embedded in the concept of ‘dawat’ (feast). And anyone who hosts a ‘dawat’ (feast) knows that there’s always leftovers to deal with. As delicious as Pakistani Dawats (feast) are, you can only have so much roasted meat and stuffing for a meal. Instead of having the same food for the next day, transform the dishes into new ones!

    Leftover Mashed Potato Pancakes

    Last week, we hosted a ‘Family Dinner’ and made the ‘Roasted Chicken with Mashed Potatoes. We usually use leftover roasted meat for a sandwich or rolls with the apricot or mint chutney (sauce), gravy and stuffing, but what about the mashed potatoes? Add some flour, egg and cheese and turn them into mashed potato pancakes! Great for breakfast, lunch, or as a side dish or light dinner . A Perfect way to enjoy leftover potatoes and the flavor combinations are endless!

    Leftover Mashed Potato Pancakes recipe
    A Perfect way to enjoy leftover potatoes and the flavor combinations are endless!

    I love making these Potato Pancakes whenever I have leftover mashed potatoes so I don’t feel like I’m eating the same thing the next day. Serving size will change depending on how much mashed potatoes you have leftover. This works best with cold mashed potatoes.

    Leftover Mashed Potato Pancakes recipe
    Photo: Leftover Mashed Potato Pancakes

    These are as easy to make as normal pancakes – just mix together the mashed potatoes, flour, eggs, cheese, green onions and seasoning. Then cook the batter in a large pan until golden brown.

    Leftover Mashed Potato Pancakes
    Leftover Mashed Potato Pancakes

    With their crispy exterior and creamy, cheesy center, there’s not much to dislike here. I recommend topping these with a sour cream or garlic mayo. 

    Leftover Mashed Potato Pancakes recipe
    Leftover Mashed Potato Pancakes

    You can really get creative with the seasonings and add ins in this easy recipe!  Pretty much anything in your fridge is game… add some spices & herbs, a little bit of meat/protein and whatever veggies you have on hand!

    Remember to revel in your own amazingness for reducing food waste, saving time and making the best breakfast ever 🙂

    Check it out the Leftover Mashed Potato Pancakes recipe and printable version here!!

    If you make this recipe, be sure to snap a photo and hashtag it #Recipestable. I’d love to see what you cook!

    What are your holiday traditions guys? I would love to hear some from you all. Are there recipes passed down to you from your grand mom? Or the one from many generations? Share them all in comments below.

    Happy Cooking!!

  • Mini Pizza Cups Recipe

    Mini Pizza Cups Recipe

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    Pizza is always a crowd pleaser, but making your own can be a bit of a headache. This bite-sized alternative is easy to make and healthy (just 150 calories each!) and as much fun to make as they are to eat.

    Mini Pizza Cups
    Mini Pizza Cups

    Mini Pizza Cups

    I’m sure you’ve all heard of or made Pizza Cupcakes or  Pizza Muffins before. But as simple or obvious as this recipe seems, sometimes we need a good reminder of the un-fussy classics. Sometimes you don’t have time or the right ingredients to make an elaborate meal. When this happens, it’s good to have something simple and inexpensive to fall back on.

    Mini Pizza Cups recipe

    Healthy, Budget Friendly Mini Pizza Cups? Yes, Yes, and Yes!

    Mini Pizza Cups recipe
    Mini Pizza Cups

    If you’re crazy about pizza like me, but can’t justify eating it as much as you’d like, this is a great recipe for you. I used leftover pizza dough, chicken, lots of fresh vegetables, and a tablespoon or so of cheese on each mini pizza. Considering each pizza cup base 60 calories, the shredded chicken & cheese about 40 calories, and the rest of the ingredients were vegetables, I’m guessing each pizza had about 150 calories. This is not scientific, but it’s my best guess.

    Mini Pizza Cups
    Mini Pizza Cups

    An interesting and fun way to present your pizzas. These cute little pizza cups will delight anyone, especially kids. Have your children create their own pizzas, and get creative with the toppings. Perfectly shaped and easy to handle, they make for a great addition to lunch boxes or for picnics and road trips.

    mini-pizza-cups
    Mini Pizza Cups

    Hope you will give this a try and let me know how it turns out for you..

    Check it out the Mini Pizza Cups recipe and printable version here!!

    I have also posted My Fav French Bread Pizza Recipe and Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Hot and Spicy Kebab Paratha Rolls Recipe

    Hot and Spicy Kebab Paratha Rolls Recipe

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    Every day the same question pops up “What to make for Lunch today?” and when the same question is asked on a weekend the response has to be something that’s not the usual and really delicious. 

    What better way to spice up the weekend lunch than with a Kebab Paratha Rolls stuffed with flavorful hot and spicy sauces and bright colorful vegetables pickles.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    It’s the age of one pot meal and who says one pot meal has to be a rice dish. It can be bread based dish as well. I believe wraps or rolls loaded with meat, kebabs and veggies also come in the genre of one pot meal and why not, bread gives us starch while veggies help bring a balance diet while meat gives us protein.

    The best thing about it is, that its a wholesome meal and can be prepared with leftover kebab’s too. Its as simple as assembling it all together (if that makes sense). 

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls

    Ingredients in Hot and Spicy Kebab Paratha Rolls

    The ingredients you need to make this Hot and Spicy Kebab Paratha Rolls are:

    For Kebabs: meat, onion, ginger, green chilies, fresh coriander, red chili powder, cumin powder, coriander powder, all spices powder, salt, butter for busting
    For Parathas:  whole wheat flour, white flour, Salt, clarified butter, water for kneading and black seeds (optional)
    For Topping & Stuffing: mayo garlic sauce, mint chutney, pickle cucumber, onion, carrot, green chili, few salad leaves, red chili flakes (optional)

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    How to make Hot and Spicy Kebab Paratha Rollso:

    Hot and Spicy Kebab Paratha Rolls are straight forward to make. Prepared kebabs then make paratha’s and stuff with kebabs, sauce and topping.
    Pretty simple!!

    For this recipe, I’ve prepared the homemade Paratha’s but you can use store bought frozen paratha in case you don’t feel like making your own and keeping it all quick and simple.

    Hot and Spicy Kebab Paratha Rolls recipe
    Hot and Spicy Kebab Paratha Rolls recipe

    You can pack them and stuff your lunch box too making it a totally mess free meal for yourself. As with all wraps, you can use filling of your choice. For me it had to be this kebab paratha rolls, with some garlic sauce, minty yogurt chutney and  colorful pickle that were wrapped in the paratha rolls and gave those hot, zingy and spicy flavors that were sure to tickle those taste buds! 

    Do try this recipe, these Hot and Spicy Kebab Paratha Rolls can become your ultimate comfort and nutritious food.

    Bismillah, Let’s get started!

    Check it out the Hot and Spicy Kebab Paratha Rolls recipe and printable version below.

    Pin it For Later:

    Pin it for Later ~ Hot and Spicy Kebab Paratha Rolls

    I have also posted Shami Kabab Paratha Rolls and Chicken Paratha Rolls which are another easiest & tastiest version of making Paratha Rolls at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Lunch Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Easiest Chocolate Samosa Recipe

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    Samosas are always hit appetizer or snack of tea party and iftar even now it’s included in wedding dinner’s appetizer also.
    Today, I m sharing my Chocolate Samosa recipe with all of you. Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure

    Bismillah, let’s get started!

    Check it out the Chocolate Samosa recipe and printable version below.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.