Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
Check it out the Mini Chicken Rolls Recipe and printable version below.
Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
Prep Time 30 minutesminutes
Cook Time 10 minutesminutes
Total Time 40 minutesminutes
Servings 24
Author Bushrah | Recipestable
Ingredients
1poundboneless chicken
1egglightly beaten 2 boiled potatoes
2boiled potatoes
1/4cupcheddar cheese
2tbspchicken tikka spice
1tbspyogurt
1tspcrushed red chili
24roll sheets
Oil for frying
Instructions
Method
Cut chicken into thin strips.
Place chicken strips, yogurt in a large bowl.
Season with chicken tikka spice.
Mix well.
Cover and leave it to marinate for 30 minutes.
Heat 1 tablespoon oil in a large skillet over medium heat.
Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
Turn the heat off and take it out in a bowl.
Add boiled potatoes and cheese.
Mix well.
Let it to cool completely.
Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
Fold the sheet.
Spread egg on the edges and roll up tightly.
Repeat this procedure with remaining ingredients.
Heat oil in a deep pan over medium heat.
Fry chicken rolls for 3-4 minutes or until golden brown.
Remove from the oil and drain on paper towel.
Mini Chicken Rolls are ready to serve.
ENJOY!!
Notes
Serving Suggestions: You can serve these mini chicken rolls with tomato ketchup or chili sauce.
I have also posted Spring Chicken Rolls Recipewhich is another easiest & tastiest version of making rolls. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!
This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!
Some Tricks to make Crispy Seasoned Oven Fries
Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!
Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!
Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.
A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.
Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!
Bismillah, Let’s get started!
Check it out the Seasoned Oven Fries recipe and printable version below.
Cut potato lengthwise in half then cut each piece into 4 wedges.
Place oil, butter and seasoned salt in a large resealable plastic bag.
Mix well.
Add potatoes wedges then shake to coat.
Place potatoes in a single layer on a baking sheet.
Bake at 450 degree F, for 20 minutes or until tender, turning once.
Transfer into a serving plate.
Seasoned Oven Fries are ready to serve.
Notes
Serving Suggestions: Serve with your favorite dipping sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥
Photo: Spicy Potato Rolls
Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!
Spicy Potato rolls are the very easy tea time snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.
Photo: Spicy Potato Rolls
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Check it out the Spicy Potato Rolls Recipe and printable version below!!
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12
Author Bushrah | Recipestable
Ingredients
4boiled potatoesdiced
1onionfinely chopped
1/2cupboiled peas
2green chiliesfinely chopped
1tablespooncooking oil
3tablespooncoriander leaves
3tablespoonwater
2tablespoonlemon juice
1tablespoongrated ginger
1teaspooncoriander powder
1teaspoonsalt
1teaspooncumin powder
1/2teaspoonall spice
1/2teaspoonred chili powder
1/2teaspoonblack pepper
24Roll wrappersroll patties
oil for deep frying
Instructions
Directions
Heat oil in a frying pan over medium-high heat.
Saute onion in oil until light brown.
Stir in the peas, ginger, and green chilies.
Season with chili powder, salt and pepper.
Add water. Cover and simmer until peas are soft.
Add diced potatoes and cook for 1-2 minutes.
Then add ground coriander and cumin seeds and lemon juice.
Stir in all spice. Cook 2-3 minutes longer.
Let it cool completely.
Fill stuffing into the roll patties.
Heat oil in a deep frying pan over medium heat.
Fry potato rolls for 3-4 minutes or until golden brown.
Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!
Notes
Serving Suggestions: Serve with Apricot Chutney.
If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box.
Photo: Potato Pakora Recipe
Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.
Step 2
Peel the potatoes and thinly sliced in round shape.
Step 3
Heat the oil in a deep wok over medium heat.
Step 4
Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.
Step 5
Remove from the oil and drain on paper towel.
Step 6
Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
[/tab]
[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]
[tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
[/tabs]
If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe
Photo: Aloo Tikki Recipe
Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the longest of time. It didn’t end there. While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry student.
Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a very special ingredient. The mango powder is the magic ingredient here that transforms the boring potatoes in to a super star! They are yummlicious and tastes great when served hot with green chutney or tomato sauce.
Photo: Aloo Tikki Recipe
It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.
Photo: Aloo Tikki Recipe
Check it out the Aloo Tikki Recipe and printable version below!!
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
1kgpotatesboiled and mashed
2eggslightly beaten
2green chilieschopped
2tbspchopped coriander
1tspred pepper flakes
1tspmango powder
1tsplemon juice
1tspcumin seedscrushed
salt to taste
oil for shallow frying
Instructions
Directions
Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
Now add the spices and salt.
Mix well.
Take a handful of the mixture and shape into balls.
Flatten them slightly and form the edges.
Heat oil in a non-stick pan over medium heat.
Dip each potato tikki in egg then let the excess drip off.
Fry tikkis for 2 minutes on each side or until golden brown color.
Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!
Notes
Serving Suggestions: You can serve Aloo Tikki along with Green Chutney.
I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.
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If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling
5-6 tbsp oil
1 bowl of chopped onions
1 bowl of chopped tomatoes
salt – to taste
mustard powder – to taste
red chilli flakes to taste
2 bowls mushrooms, boiled and chopped
2 tbsp tomato sauce
1 tsp Worcestershire sauce
1 tsp vinegar
For the potato shell
5-6 potatoes
2-3 slices of bread
salt to taste
2 tbsp butter
7 tbsp plain flour
water for batter
oil for deep frying
[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.
Step 2
Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.
Step 3
Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
Step 4
In a mixer, grind the bread into crumbs and keep aside.
Step 5
Boil and grate the potatoes. Keep aside to cool.
Step 6
Now add the salt and butter to it, mix and knead with your hands.
Step 7
Sprinkle 1 tbsp of maida and mix again.
Step 8
Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.
Step 9
Heat oil in a pan for deep frying.
Step 10
In the meantime make a thin maida batter with water in a bowl.
Step 11
Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
Step 12
Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]
Serve hot with ketchup.
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If you like Mushroom Potato Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.
A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8
Ingredients:
250 gms all purpose flour
1 cup Water
Pinch of chilli powder
500 gms potatoes
100 gms green peas
2 onions chopped
6 green chillies chopped
1 bunch cilantro (coriander) washed and chopped
2 tsp lemon juice
1 tsp ginger garlic paste
1 tsp coriander seeds (dhaniya) powder
Pinch of turmeric
Oil for frying
Salt to taste
Yield: 8 servings
Directions:
To make the Aloo Samosa filling:
Step 1
Boil the potatoes and mash them (not too soft).
Step 2
Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.
Step 3
Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.
Step 4
Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.
To make Samosa:
Step 1
Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.
Step 2
And kneed the mixture into dough by adding water gradually and set it aside for 30 min.
Step 3
Now divide the dough into 10 equal parts, make them into round flat balls
Step 4
Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.
Step 5
Fold the semi circle into half and seal one side with water making a triangle pocket
Step 6
Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok
Step 7
Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.
Step 8
Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!
How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?
You dont have oven? No problem but still you can make cakes.
You dont like pressure cooker cake?..Dont worry this recipe is for you.
You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.
You have a sandwich maker and don’t know how to make use of it??
Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.
Photo: Chocolate Cake In Sandwich Maker
A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker.
Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂
Chocolate Cake In Sandwich Maker
This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.
Really I should stop praising and tell you the recipe. So Let’s get started !
Tools You needed to make this recipe are:
A Sandwich Maker
A Mixing bowl
A Spatula
A Hand beater
Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!
Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12
Author Bushra
Ingredients
2cupsplain flour
2tablespooncoco powder
1-1/2teaspoonbaking powder
4eggs
1cupbutter or oil
1cupcaster sugar
1teaspoonvanilla essence
1/4cupmilk
For Serving
vanilla ice cream
chocolate syrup
fruit of your choices
Instructions
In a large bowl, Cream butter with sugar.
Now add eggs and beat well.
Sieve flour, baking powder and cocoa powder in another bowl.
Now fold dry ingredients into the egg mixture.
Stir in the 1/4 cup of milk and then whisk it well.
Meanwhile, Preheat your sandwich maker and brush with oil.
Once maker gets hot, Spoon enough batter to the sandwich maker.
Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
Remove the cooked cake from the maker and repeat the same process with remaining batter.
Delicious Chocolate Cake is ready to serve.
Notes
Serving Suggestions: You can serve it with chocolate syrup. You can also have them just dusted with confectioner’s sugar.Adapted from Recipestable
Recipe Note’s:
Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute.
They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.
You MUST try this Chocolate Cake In Sandwich Maker Recipe and let me know what you think! Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Baking!
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Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.
Palak pakora is a delicious appetizer or a tea time snack. The taste of these deep fried palak pakora’s (spinach fritters) more enhanced when eaten with apricot chutney.
As the monsoons have started, I am posting lot of tea time snack recipes for you all to enjoy this season. Must try this Palak Pakora recipe and enjoy the rainy weather with your friends and family!!
If you like Spinach Pakora (Palak Pakora) Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Palak Pakora, do share with us and we would be glad to give it a try.
If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.
Photo: Chili Cheese Fries recipe
Bismillah Let’s get started.
Check it out the Chili Cheese Fries recipe and printable version below.
If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
132 ounce package frozen seasoned french fries
115 ounce can chili without beans
8slicescheesecut into pieces
2cupsmilk
2tbspcornstarch
2tbspwater
1tbspbutter
Instructions
Method
Prepare french fries as directed on the package.
In a small bowl, dissolve cornflour in water. Set aside.
Pour milk in a saucepan. Add margarine and bring to a boil. Stirring constantly.
Reduce heat to low then gradually add cornstarch mixture into the milk mixture.
Cook for 2-3 minutes and stir until the mixture is thick and smooth.
Add cheese to the milk mixture. Stir for 2 minutes or until cheese has melted and is well combined.
Prepare chili as directed on the can.
Pour cheese and chili sauce top of the cooked french fries. Chili Cheese Fries are ready to serve. ENJOY!
Notes
Serving Suggestions: Serve with ketchup.
I have also posted Pizza Fries Recipes which is another easiest & tastiest version of making French fries. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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