Stick Boti Recipe

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Stick Boti Recipe

Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Bushra Waheed

Ingredients

  • 1 pound boneless chicken cubed
  • 50 gm butter
  • 1/2 cup plain yogurt
  • 1/2 cup fresh cream
  • 2 tbsp lemon juice
  • 1 tbsp red chili powder
  • 1 tbsp chopped green chilies
  • 1 tbsp papaya paste
  • 1 tsp red chilies crushed
  • 1 tsp black pepper crushed
  • 1 tsp salt
  • soaked bamboo skewers as required

Instructions

  • Place chicken in a large bowl.
  • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
  • Pour over the chicken. Toss gently.
  • Let stand for 20 minutes to blend flavors.
  • Thread chicken pieces on the skewers.
  • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

Notes

Enjoy with Mint Raita and salad.Β 

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