Categories Appetizer

Restaurant-Style Chili Chicken Wings: Made at Home

Chili Wings _ Rich multi-flavored chicken wings. These chili wings are a combination of hot, sweet, and spicy flavors. This is a great recipe to double or triple and serve at parties as the wings can be prepared a half to a full day in advance. Must try this Chili Wings Reciper.

[one_third] Prep Time: 40 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm chicken wings
  • 4 tbsp cornflour
  • 2 tbsp plain yogurt
  • 1 tbsp vinegar
  • 1 egg, lightly beaten
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp all spice
  • 1/2 tsp red chili powder
  • 1/2 tsp red pepper, crushed
  • a pinch of orange color
  • 1 tsp salt
  • Oil For frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Wash chicken wings and pat dry.
  2. Place chicken wings in a large bowl.
  3. Add salt, red chili powder, crushed red pepper, orange color, all spice, coriander, ginger garlic paste, yogurt, vinegar, corn flour and egg.
  4. Mix well.
  5. Cover and marinate for 40 minutes.
  6. Heat oil in a deep pan over medium heat.
  7. Deep fry for 10-12 minutes or until chicken is tender and become golden.
  8. Chili Wings are ready to serve.

[/tab] [tab]

  • Serve with French fries and cheese dip.

[/tab] [/tabs]

Leave a Reply

Your email address will not be published. Required fields are marked *