Categories Desserts Ramadan Recipes

Recipe: Pineapple Kheer (Pineapple Rice Pudding)

Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer. Canned pineapple, with its sweet and juicy flavor, provides great taste to the kheer. Pineapple adds a very pleasing and tempting flavor to this Kheer. 

[one_third] Prep Time: 1 hour[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 liter milk
  • 1/2 cup rice
  • 1 can pineapple
  • 1 tin condensed milk
  • 1tsp cardamom powder
  • sugar according to taste

[/tab] [tab]Yield: 5 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Wash rice with few changes of water then soak for 1 hour.
  2. Boil milk in a large pot.
  3. Then add rice to it.
  4. Reduce heat to low and let it simmer for 30 minutes or until rice are tender and creamy.
  5. Now add condensed milk and sugar according to your taste.
  6. Cook for another 5 minutes.
  7. Remove from the flame then stir in cardamom powder.
  8. Take it out in a serving dish.
  9. Add pineapple tidbits.
  10. Let it cool completely.
  11. Pineapple Ki Kheer is ready now.
  12. Serve chilled.

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  • Serve this pineapple ki kheer  as a sweet dessert which you can serve after meals.

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