Here is another one of my favorite curry recipe. This dish will make your taste buds stand to attention with the mixture of fragrant spices. You’ll come to realize how easy it is to make such a flavorful curry dish. Check it out the beef masala recipe here!!
[one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 1 hour 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg boneless beef, cut into cubes
- 3 onions, finely chopped
- 2 tomatoes, finely chopped
- 3 green chillies
- 4 tablespoon oil
- 1 tablespoon ginger garlic paste
- 1 teaspoon red chili powder
- 1/4 teaspoon garam masala powder
- salt to taste
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Put all ingredients except oil in a pressure cooker. Add enough water and cook until meat is tender.
Once cooked, heat oil in a wok and fry the beef until lightly browned. (reserve the gravy).
Remove the fried beef from the pan and kep warm.
Cook the gravy for 10 minutes or until all the water evaporates.
Stir in the fried beef.
Sprinkle garam masala over it. Transfer into a serving bowl. Beef Masala is ready to serve.
- Serve with boiled rice or chapati.
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